New Year's Eve Menu
Menu Saint-Sylvestre
A glass of Drappier Brut Nature Champagne.
Amuse-bouche: Sea Bream Temari Sushi and marinated salmon.
Starter: Scallop Ravioli, vegetable brunoise, lobster bisque
Fish: Roasted sea bass fillet, artichoke, sea foam and champagne.
Meat: Wagyu with Binchotan BBQ, potato, small vegetables, Périgourdine sauce.
Dessert: Yuzu lemon tartlet, and exotic fruits.
Petits fours: Chef's Petits Fours
A complete tasting menu for New Year's Eve. It includes a glass of champagne, seafood, fish, Wagyu beef, and desserts. A multi-course gastronomic meal.
€200~
≈ $232.00



