BISTROT KINZO

A complete tasting menu for New Year's Eve. It includes a glass of champagne, seafood, fish, Wagyu beef, and desserts. A multi-course gastronomic meal.

An iconic French sparkling wine. Fresh, bubbly, and elegant. Perfect for starting a meal or celebrating an occasion.

A sparkling rosé wine from the Bugey region. Slightly sweet and low in alcohol, with red fruit aromas.

Refreshing cocktails with Japanese influences. Prepared with plum liqueur (Umeshu) or Roku Japanese gin and yuzu.

Light and blonde Japanese beer served on tap. Pure and refreshing malty taste.

A prestigious oak-aged grape brandy. Rich, complex, and aromatic, ideal as a digestif.

High-end Japanese whiskies. They offer refined flavor profiles, ranging from light grain to complex single malt.

A selection of three glasses of wine chosen to perfectly complement your meal.

A selection of three glasses of Japanese sake chosen to pair with the dishes.

Japanese Junmai sake. Made only from rice, water, and koji, offering pure and rich flavors.

A sake whose name means 'Water and Rice Sake'. A classic and balanced profile.

Junmai Ginjo sake, brewed with highly polished rice. It presents delicate fruity and floral aromas.

A dry and crisp sake, often called 'demon slayer'. It pairs well with rich dishes.

Sake brewed using the traditional Kimoto method. It has a deep, rich flavor and pleasant acidity.

An elegant Junmai Ginjo with a silky texture and refined aromatic notes.

Premium quality Junmai Daiginjo sake. Very aromatic, delicate, and complex.

A Japanese liqueur made from sake and yuzu (Japanese citrus). Sweet, tangy, and very fragrant.

White wine from the Loire Valley. Generally fresh, crisp, and fruity.

White wine from Savoie made from the Altesse grape. Rich and aromatic with notes of floral and white-fleshed fruit.

A white wine from Provence, dry and aromatic, reflecting the sunny terroir of the South of France.

White wine from the Loire Valley made from Sauvignon Blanc. Known for its distinctive smoky and mineral aromas ('flint').

Renowned Burgundy Chardonnay. Dry white wine, very fresh with beautiful minerality.

White wine from Burgundy. Elegant, with good acidity and white fruit aromas.

A superior Chablis. More complex and intense, with a great aging potential and pronounced minerality.

White wine from Mâconnais in Burgundy. Round and full-bodied, often with notes of butter and hazelnut.

Dry and aromatic white wine from the Loire. Perfectly expresses the Sauvignon Blanc grape with freshness and vivacity.

Dry white wine from Bordeaux. Generally a blend of Sémillon and Sauvignon, offering structure and complexity.

Prestigious white wine from the northern Rhône Valley. Made exclusively from the Viognier grape, it is very fragrant (apricot, peach, violet).

A great white wine from Burgundy. Famous for its richness, creaminess, and notes of butter or toasted hazelnut.

A dry white wine from the Bordeaux region. Balanced and refined, produced by a renowned château.

One of the most famous white wine appellations in Burgundy. A powerful, complex, and mineral wine.

Rosé wine from Provence. Pale, dry, and fruity, it is the ultimate summer wine.

A modern and elegant Provence rosé. Fresh with intense aromas of red fruits and spices.

Red wine from the Rhône Valley. Generous, spicy, and fruity.

Burgundy red wine (Pinot Noir). Light, fruity, and elegant with fine tannins.

Red wine from the Southwest of France. Often full-bodied and structured, close to the Bordeaux style.

Red wine from Languedoc. Powerful, warm, and rich in aromas of garrigue and ripe fruits.

Burgundy Pinot Noir. Offers beautiful freshness and red fruit aromas (cherry, raspberry).

A famous appellation from the Côte de Nuits. A robust, full-bodied red wine capable of aging.

Red wine from Bordeaux (Saint-Estèphe). Known for its opulent, rich, and woody style with silky tannins.

Prestigious red wine from the Médoc. Appreciated for its finesse, elegance, and complex floral bouquet.