DISH OF THE DAY PLAT DU JOUR The chef's special dish of the day. The composition varies daily according to the market. €13 ≈ $15.00 − 0 +
STARTER / MAIN or MAIN / DESSERT ENTRÉE / PLAT ou PLAT / DESSERT Lunch formula including two dishes of your choice from the day's specials. €15.50 ≈ $18.00 − 0 +
STARTER / MAIN / DESSERT ENTRÉE / PLAT / DESSERT Complete lunch formula including a starter, a main course, and a dessert from the day's specials. €18 ≈ $21.00 − 0 +
Goat cheese toast Toast de chèvre Toasted bread topped with warm goat cheese, often accompanied by honey or herbs. − 0 +
Floating island Ile flottante Dessert composed of poached meringue whites floating on a vanilla custard sauce. − 0 +
Homemade Tiramisu Tiramisu maison Italian dessert with coffee and mascarpone, prepared on-site. − 0 +
Tart of the day Tarte du jour Tart prepared according to the day's inspiration, often with seasonal fruits. − 0 +
HOMEMADE EGG MAYONNAISE OEUF MAYONNAISE MAISON A bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. €5.80 ≈ $7.00 − 0 +
CHARCUTERIE BOARD ASSIETTE DE CHARCUTERIE Selection of cured meats and cold cuts (salami, ham, terrine), served with bread. €8.80 ≈ $10.00 − 0 +
POULTRY GIZZARDS GÉSIERS DE VOLAILLE Confit gizzards served warm, often in a salad. Tender texture and savory taste. €7.50 ≈ $9.00 − 0 +
TERRINE OF THE MOMENT TERRINE DU MOMENT Pâté or terrine prepared according to the current recipe. €6.80 ≈ $8.00 − 0 +
HERRING FILLET FILET DE HARENG Fish fillets marinated in oil, served cold with onions and carrots. €8.50 ≈ $10.00 − 0 +
ESCALOPE OF VEAL NORMANDE ESCALOPE DE VEAU NORMANDE Pan-fried veal escalope served with a creamy mushroom sauce. €18.50~ ≈ $21.00 Select0
DUCK BREAST WITH PEPPER SAUCE MAGRET DE CANARD SAUCE AU POIVRE Grilled duck breast, served pink with a spicy pepper sauce. €20.50~ ≈ $24.00 Select0
BEEF TARTARE MINUTE TARTARE DE BOEUF HACHÉ MINUTE Minute minced Raw beef meat minced to order and seasoned. €17.50~ ≈ $20.00 Select0
CATCH OF THE DAY PÊCHE DU JOUR Fish according to availability Fresh fish of the day, the species of which varies according to deliveries. €17.50~ ≈ $20.00 Select0
MARINATED LAMB SKEWER BROCHETTE D'AGNEAU MARINÉE Marinated lamb pieces grilled on a skewer. €18.50~ ≈ $21.00 Select0
PAN-FRIED VEAL LIVER FOIE DE VEAU POÊLÉ Pan-fried veal liver slice, tender and rich in flavor. €18.50~ ≈ $21.00 Select0
FISH AND CHIPS, TARTAR SAUCE FISH AND CHIPS, SAUCE TARTARE Fish fillet fried in a crispy batter, served with fries and tartar sauce. €14.50 ≈ $17.00 − 0 +
DUCK CONFIT CONFIT DE CANARD Duck leg slow-cooked in its fat, with crispy skin and melting flesh. €16.50~ ≈ $19.00 Select0
CLASSIC CHEESEBURGER CLASSIQUE CHEESEBURGER Cheddar, onions, tomatoes, lettuce, pickles Classic burger with minced steak, melted cheddar, and raw vegetables. €16~ ≈ $19.00 Select0
Crème brûlée Crème brulée Vanilla cream dessert covered with a layer of crunchy caramelized sugar. €8.50 ≈ $10.00 − 0 +
Chocolate mousse and whipped cream Mousse au chocolat et chantilly Light dark chocolate mousse, served with whipped cream. €5.80 ≈ $7.00 − 0 +
Tiramisu Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream. €6.80 ≈ $8.00 − 0 +
Cheese assortment (3 choices) Assortiment de fromage (3 choix) Selection of three French cheeses of your choice. €8.80~ ≈ $10.00 Select0
IPA India Pale Ale, a heavily hopped beer with a pronounced bitterness and floral or fruity aromas. €6.50 ≈ $8.00 − 0 +
SPRITZ Italian aperitif cocktail based on sparkling wine (Prosecco), bitters (Aperol/Campari), and sparkling water. €6.50 ≈ $8.00 − 0 +
TEQUILA SUNRISE Colorful cocktail based on tequila, orange juice, and grenadine syrup. €6.50 ≈ $8.00 − 0 +