Bistrot Au Poinçonneur

The chef's special dish of the day. The composition varies daily according to the market.

Lunch formula including two dishes of your choice from the day's specials.

Complete lunch formula including a starter, a main course, and a dessert from the day's specials.

Rustic duck pâté, usually served with bread and pickles.

Toasted bread topped with warm goat cheese, often accompanied by honey or herbs.

Spicy beef and lamb sausages, grilled.

Short pasta served with a creamy sauce and pieces of salmon.

Dessert composed of poached meringue whites floating on a vanilla custard sauce.

Italian dessert with coffee and mascarpone, prepared on-site.

Tart prepared according to the day's inspiration, often with seasonal fruits.

Creamy fresh cheese, plain or sweetened.

A bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise.

Selection of cured meats and cold cuts (salami, ham, terrine), served with bread.

Confit gizzards served warm, often in a salad. Tender texture and savory taste.

Pâté or terrine prepared according to the current recipe.

Fish fillets marinated in oil, served cold with onions and carrots.

Pan-fried veal escalope served with a creamy mushroom sauce.

Grilled duck breast, served pink with a spicy pepper sauce.

Raw beef meat minced to order and seasoned.

Fresh fish of the day, the species of which varies according to deliveries.

Marinated lamb pieces grilled on a skewer.

Pan-fried veal liver slice, tender and rich in flavor.

Fish fillet fried in a crispy batter, served with fries and tartar sauce.

Duck leg slow-cooked in its fat, with crispy skin and melting flesh.

Classic burger with minced steak, melted cheddar, and raw vegetables.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Light dark chocolate mousse, served with whipped cream.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream.

Egg custard topped with liquid caramel.

Selection of three French cheeses of your choice.

Light blonde beer, golden and refreshing.

Abbey beer, often maltier, strong, and fruity.

Cloudy wheat beer with notes of citrus and spices.

India Pale Ale, a heavily hopped beer with a pronounced bitterness and floral or fruity aromas.

Italian aperitif cocktail based on sparkling wine (Prosecco), bitters (Aperol/Campari), and sparkling water.

Cocktail based on St-Germain elderflower liqueur.

Classic refreshing mix of gin and tonic water, served on ice.

Shot of Jägermeister herbal liqueur dropped into an energy drink.

Cocktail based on rum, cola, and lime juice.

Colorful cocktail based on tequila, orange juice, and grenadine syrup.

Cocktail mixing a strong spirit with Red Bull energy drink.