Bistro Le Palace

A classic continental breakfast. It includes a comforting hot drink, a flaky pastry, bread, and fresh orange juice.

A hearty British-style breakfast. Served with eggs, grilled bacon, sautéed vegetables, and toast for a rich and savory meal.

A plate of salmon gravlax, marinated in salt and spices. Tender and fragrant, ideal for a light and refined start to the day.

Three eggs prepared to your preference: fried, scrambled, poached, or omelette. A simple and protein-rich classic.

Three fried eggs served with salmon gravlax. The combination of runny egg yolk and marinated salmon offers a rich and creamy flavor.

An organic espresso from Maison Richard. A rich and aromatic coffee for an energizing break.

A selection of teas or infusions with various flavors. Ideal for a warm and soothing moment of relaxation.

Your choice of a large creamy coffee with cream or a gourmet hot chocolate. Perfect for breakfast or an afternoon snack.

Espresso topped with a creamy milk foam and sprinkled with cocoa. A perfect balance between coffee and milk.

Hot drink (coffee or chocolate) topped with a generous layer of whipped cream. A very indulgent option.

Classic flaky pastry like a croissant or pain au chocolat. Crispy on the outside and soft on the inside.

The most classic pizza, topped with tomato sauce and melted mozzarella. Simple and loved by all.

Pizza topped with tomato sauce, cooked ham, and Paris mushrooms. A traditional and popular flavor combination.

Rich pizza for cheese lovers, with mozzarella, blue cheese, goat cheese, and Cantal. Intense flavor and creamy texture.

Rustic pizza based on crème fraîche and tomato sauce, topped with goat cheese and smoked bacon. Flavorful and hearty.

Meat-free pizza topped with various seasonal vegetables, mushrooms, and olives. Fresh and light.

Sweet and savory pizza combining melting goat cheese and honey. A harmony of sweet and rich flavors.

Spicy pizza topped with merguez, peppers, and onions. Inspired by North African flavors.

Pan-seared beef flank steak, served with sweet confit onions. Tender and flavorful red meat, accompanied by fries.

Rolled tortilla filled with spicy chicken and vegetables, served with guacamole and fries. A Mexican-inspired dish.

Thin slices of cooked salmon, served with ravioli stuffed with spinach and ricotta. A refined and balanced dish.

Tender chicken breast coated in a tomato and olive sauce, served with homemade mashed potatoes. A comforting dish with Mediterranean flavors.

Crispy breaded chicken burger with guacamole and melted cheddar. Served with fries and salad.

Beef burger with cheddar, onions, and smoky barbecue sauce. An American classic served with fries.

Hot ham and cheese sandwich, gratinated. Crispy and melting, a Parisian bistro classic.

Version of Croque Monsieur topped with a fried egg. The egg adds creaminess and richness to the gratinated sandwich.

Raw beef cut with a knife and seasoned with capers, onions, and condiments. Served fresh with fries.

Fresh raw salmon cubes seasoned, often with lemon and herbs. A light and refreshing dish.

Grilled lamb chops, served with rustic potatoes. Tender meat with a distinctive flavor.

Freshly squeezed fruit juices on demand. Natural, vitamin-rich, and refreshing.

Classic carbonated drinks served chilled.

Assorted bottled fruit juices.

Sparkling lemonade, served plain or with a syrup of your choice (Diabolo). Sweet and thirst-quenching.

Glass of mineral water, served plain or flavored with syrup.

Aniseed pastis served with fresh water. A very popular aperitif in France.

Traditional French cocktail based on white wine and cassis cream (or blackberry/peach).

Sparkling Italian wine, dry and fruity. Perfect for starting the meal.

Selection of classic aperitifs: vermouth, Italian bitters, or Portuguese fortified wine.

Campari-based cocktail, red vermouth, and sparkling water. Bitter and refreshing.

Prestigious version of Kir, prepared with Champagne instead of white wine.

Venetian cocktail based on Prosecco and sparkling water, mixed with a bitter (Aperol, Campari) or a liqueur. Sparkling and slightly bitter.

Organic red wine, smooth and fruity, easy to drink.

Light and fruity red wine from Beaujolais, with red fruit aromas.

Classic Bordeaux wine, structured with notes of black fruits and spices.

Rhône Valley wine, rich and spicy with notes of pepper and black fruits.

Elegant Burgundy wine made from Pinot Noir, with notes of cherry and undergrowth.

Red wine selected by the establishment according to the season or availability.

Dry and fresh white wine, with citrus notes typical of the Sauvignon grape.

Burgundian Chardonnay, round and elegant with buttery and fruity notes.

Loire white wine made from Chenin, lively and mineral with white fruit aromas.

Sweet white wine from the Southwest, smooth and sweet with notes of exotic fruits.

White wine selected by the establishment according to the season or availability.

Light and thirst-quenching Rosé from the Mediterranean basin.

Fruity and elegant organic Rosé, perfect for an aperitif or light meals.

Classic Provence Rosé, pale and aromatic with a beautiful freshness.

Renowned Provence Rosé, dry, fine, and delicate.

Classic brut Champagne, with fine bubbles and notes of toast.

Champagne from a major house, dominated by Chardonnay. Fresh and elegant.

Intense and fruity rosé Champagne, with notes of red berries and spices.