Bistro le Cinq

A lunch formula allowing you to choose two dishes from the menu: either a starter and a main course, or a main course and a dessert. Ideal for a complete but quick midday meal.

The complete lunch formula including a starter, a main course, and a dessert of your choice from the menu. Perfect for discovering all the market cuisine on offer.

A creamy preparation of shredded salmon mixed with a creamy avocado guacamole. The flavor is mild and fresh, combining the marine taste of the fish with the richness of the avocado. Best enjoyed fresh, often with toast.

A small tart with a thin crust filled with slow-cooked southern vegetables (candied), accompanied by peppery rocket and a parmesan cheese crisp. A mix of crunchy and melting textures with Mediterranean flavors.

Thin slices of beef lightly seared on the outside and raw inside, served with crunchy vegetables and a basil sauce (pistou). The meat is tender and juicy, enhanced by the freshness of the herbs.

A fresh Italian cheese with a creamy center, served with yellow pineapple tomatoes and candied cherry tomatoes, drizzled with basil sauce. It's a very fresh, creamy, and milky dish, balanced by the gentle acidity of the tomatoes.

Raw salmon marinated in salt, sugar, and dill (Scandinavian style), served with warm potatoes. The salmon is firm and tender, with a salty and herbaceous flavor that contrasts with the sweetness of the potatoes.

Shredded haddock (smoked fish) served with an egg with a runny yolk and a creamy crustacean soup (bisque). A rich dish with pronounced smoky and marine flavors.

Large grilled prawns on a hot plate (plancha), accompanied by melting Mediterranean vegetables and a rich crustacean sauce. The prawns have firm, iodized flesh, complemented by the sweetness of the vegetables.

Seared bluefin tuna (seared outside, raw inside) marinated in sate spices (peanut/spices), served with stir-fried vegetables. A dish with Asian influences, combining the tender texture of the fish with the spicy and crunchy flavors of the vegetables.

A quality pork chop, roasted and served with a thyme-infused meat jus and a roughly mashed potato puree. It's a rustic and comforting dish, with juicy and flavorful meat.

A duck leg slow-cooked until very tender, accompanied by a fine sweet potato puree and a slightly acidic sauce to cut through the richness. The meat is rich and falls easily off the bone.

A pan-fried slice of veal liver with garlic and parsley, garnished with toasted pine nuts. The liver has a very tender texture and a characteristic ferrous taste, softened by the potato accompaniment.

Thin slices of grilled Angus beef, served with a South American herb and oil sauce (chimichurri) and small sautéed potatoes. The meat is flavorful and enhanced by the fresh and tangy sauce.

A homemade burger with a special malt bun, topped with minced beef, cheddar cheese, and pickles. Served with small potatoes and salad. A hearty and tasty classic.

A very large piece of beef (1.2 kg) on the bone, grilled and intended to be shared between several people. The meat is marbled, juicy, and rich in flavor. To be enjoyed convivially with accompaniments.

Seasonal fruits baked under a layer of crumbled, crispy shortcrust pastry. A warm or lukewarm dessert, combining the softness of the fruit with the crunchiness of the biscuit.

A creamy fresh cheese cake on a base of cinnamon biscuits (speculoos) and dried fruits, topped with a red fruit sauce. Rich, creamy, and sweet with a hint of acidity.

Bread dipped in a mixture of eggs and milk then cooked like a moist, caramelized cake. Served with a scoop of vanilla ice cream for a gourmet hot-cold contrast.

A meringue-based dessert, crisp on the outside and soft on the inside, topped with whipped cream and fresh fruit. Light, sweet, and airy.

A rich chocolate cake with a molten center, served warm with vanilla ice cream. Intense in chocolate, it's a very indulgent and comforting dessert.

A small tart filled with apricot jam with plenty of fruit pieces. The pastry is crisp and the filling is soft, fruity, and slightly tangy.

A small leavened cake soaked in a flavored rum syrup (arranged rum), served with rum and raisin ice cream. A moist, very fragrant, and alcoholic dessert.