Bistro Carnesio

Raw bell peppers chilled in ice water for a crispy texture. The characteristic bitterness of bell peppers is reduced, making it refreshing and ideal as an accompaniment to aperitifs. It's also popular as a palate cleanser with meat dishes.

Large green olives imported directly from Italy. Characterized by a fresh aroma and moderate saltiness. Please enjoy as is with wine.

Homemade dish made by pickling seasonal vegetables in a special pickling liquid. It has a good balance of acidity and sweetness, and a crisp texture. It has a refreshing taste.

A salad made with plenty of creamy and rich avocado. Enjoy it simply with our special dressing. It's a perfect size to share as an appetizer.

A salad generously piled with fresh shungiku (crown daisy). The slight bitterness of shungiku and the dressing are a perfect match, creating an addictive taste. Its appearance is impactful, living up to the name 'Bomb'.

Simple dish of fresh spinach sautéed fragrantly in butter. The richness of the butter enhances the sweetness of the vegetables. Enjoy as a warm side dish.

Classic fried french fries. Crispy on the outside, fluffy on the inside. Well-seasoned and pairs well with beer or highballs.

A dish of smooth mashed potatoes baked to a fragrant finish in the oven. The surface is slightly browned, and the inside is creamy. It is also ideal as a side dish for meat dishes.

Seasonal vegetables are slowly grilled to bring out their sweetness. The smoky aroma from charcoal or grill whets the appetite. Enjoy simply with salt and olive oil.

Warm vegetable dish with broccoli boiled to a perfect tenderness. Enjoy the natural sweetness and texture of the ingredients. Recommended for those seeking a healthy option.

Our signature meat salad, named after the restaurant. Generously topped with roast beef and other meats, it's a hearty dish. Enjoy a good balance of vegetables and meat.

Salad topped with salty cured ham. The umami of the ham pairs well with fresh vegetables. A dish that goes very well with wine.

An appetizer combining sweet and savory minced meat (soboro) with cheese. The richness of the cheese and the umami of the meat blend together for a rich flavor. Pairs well with bread and drinks.

A traditional Italian dish of beef tripe (honeycomb) slowly simmered in tomato sauce until tender. It has no gamey odor and you can enjoy the unique texture of the offal and the acidity of the tomato. Please enjoy while warm.

Turban shell with a chewy texture, baked in the oven with fragrant garlic butter. It has an escargot-like flavor, and we recommend dipping bread in the sauce.

Charcoal-grilled bread served with special smoked butter. The smoky butter flavor enhances the bread's sweetness. Available by the piece.

The first dish (appetizer) served as a seating charge. A small, daily changing snack is provided.

A dry white wine from Tuscany, Italy. Made with Vermentino grapes, it features a refreshing citrus aroma and sea-like minerality. Pairs well with seafood dishes.

A white wine from a renowned German winery. Made with Pinot Blanc grapes, it offers fresh acidity and fruitiness. It is light and easy to drink, perfect with appetizers.

A representative white wine from the Chablis region of Burgundy, France. Made from 100% Chardonnay grapes, it is a dry wine with prominent crisp acidity and minerality.

A white wine from Veneto, Italy. It has a gorgeous aroma like ripe fruit and a solid umami. It has a moderate body and can be enjoyed throughout the meal.

A white wine from Puglia, Southern Italy. Made with Fiano grapes, it has a floral aroma and a sweet nuance reminiscent of peaches. It has a soft and gentle mouthfeel.

A rich white wine typical of California. Enjoy the aroma of vanilla and toast from barrel aging, and the taste of ripe fruit. It is creamy and rich.

An orange wine made by steeping white grape skins together. Made with Pinot Grigio grapes, it has a unique color and a complex, slightly tannic taste. It has the umami characteristic of natural wines.

A powerful red wine from California. Enjoy the black fruit flavors characteristic of Cabernet Sauvignon and the toasty aroma from oak. Pairs well with all kinds of meat dishes.

Red wine from Southern France. It has the spicy aroma of Syrah grapes and the concentrated flavor of sun-ripened fruit. The tannins are not too strong, and the mouthfeel is smooth.

An approachable red wine from Tuscany, Italy. Primarily Sangiovese grapes, characterized by the aroma of cherry-like red fruits and moderate acidity. Pairs well with tomato dishes.

A light red wine from France. Enjoy the delicate and gorgeous aroma of Pinot Noir grapes. It has low tannins and a clean taste.

Red wine made from Spain's representative Tempranillo grape. It has rich fruitiness and spicy nuances, with a well-balanced taste.

A rich red wine from Abruzzo, Italy. It has a sweet aroma like cooked jam and a solid, full-bodied taste. A toasty aroma can be felt in the finish.

A mature red wine from Southern France. Characterized by herbal aromas and concentrated fruitiness. An elegant and powerful wine from the prestigious Lafite group.

A noteworthy Bulgarian red wine. Primarily Merlot, characterized by sweet aromas like chocolate and cocoa, and a smooth mouthfeel. It is rich yet easy to drink.

Red wine from Piedmont, Northern Italy. Characterized by fresh fruitiness from Dolcetto grapes and a slightly bitter almond-like aftertaste. A wine that complements meals.

Authentic red wine from Bordeaux, France. Enjoy the complex aroma from a blend of multiple grape varieties and a silky smooth texture. It pairs exceptionally well with red meat dishes.

A rich red wine from Southern Italy. Made with Primitivo grapes (Zinfandel), it features intense jam-like fruitiness and a smoky aroma. It is very satisfying to drink.

Red wine from Washington State, USA. It has firm tannins and a powerful taste, making it ideal for pairing with meat dishes like steak.

An elegant red wine from Burgundy Pinot Noir. It has an aroma of red fruits and a perfect balance of acidity and tannins. Enjoy its refined and delicate taste.

A traditional Italian red wine, Chianti Classico. It has a noble taste with a harmony of fine acidity and fruitiness from Sangiovese grapes. Pairs well with all kinds of meat dishes.

Italy's classic dessert, layered with mascarpone cheese and coffee-soaked sponge cake. The rich, creamy taste and the slight bitterness of cocoa powder are exquisite.

A smooth Italian-style pudding made with plenty of pistachios. Enjoy the nutty aroma and rich milk flavor.

A warm tart generously made with caramelized apples. Enjoy the harmony of temperature difference and sweetness with cold vanilla ice cream.

A dessert with caramelized banana surfaces for a fragrant finish. Characterized by its crispy texture and the sweetness of warm banana.

Ice cream to enjoy refreshingly after a meal. Choose from rich vanilla, fragrant pistachio, or refreshing blood orange.