bistro 44

Hard-boiled eggs served cold with a creamy mayonnaise sauce. A classic French bistro starter. Firm and creamy texture.

Assortment of seasonal raw vegetables, often served grated or in pieces with a vinaigrette. Fresh, crunchy, and light.

Thin and crispy pastry sheet filled with melted cheese, fried or baked. Crispy on the outside, hot and soft on the inside.

Fresh mix of diced avocado and shrimp, often seasoned with lemon and herbs. Soft and creamy texture.

Assortment of cured pork products (salami, pâté, ham). Savory and salty, ideal for sharing with bread.

Thin slices of smoked salmon served cold. Silky texture with a delicate smoky and salty taste.

Large mixed salad with warm honey-crusted goat cheese, charcuterie, and various raw vegetables. A gourmet sweet and savory mix.

Romaine salad with breaded chicken, parmesan cheese, croutons, and creamy dressing. Rich, crunchy, and flavorful.

Traditional salad from the South of France with tuna, anchovies, vegetables, and hard-boiled egg. Fresh, complete, and flavored with olive oil.

The special dish of the day prepared according to the chef's inspiration and market products. Varies daily.

Fresh fish of the day, prepared according to availability. Usually served with a side of vegetables or starches.

Grilled beef cut (180g), cut varies according to availability. Served with fries and salad. Tender and juicy meat.

Fine piece of marbled and grilled beef (280g), topped with a creamy pepper sauce. Rich in flavor, served with fries.

Raw minced beef seasoned with classic condiments. Tender and fresh texture, served with fries.

Thin slice of breaded and fried turkey, served with linguine and tomato sauce. Crispy and comforting.

Homemade burger with ground beef patty, cheddar cheese, and cocktail sauce. Served hot with fries and salad.

Long pasta served with smoked salmon, likely in a creamy sauce. Hot, rich, and savory dish.

Meat-free pasta dish flavored with truffle. Distinctive earthy and aromatic flavor.

Small pasta cooked risotto-style with ham and cheese. A comforting and nostalgic dish.

Small pasta served with a truffle sauce, ham, and cheeses. Rich, creamy, and very flavorful.

Small pasta served with a beef and red wine stew (bourguignon). A hearty and flavorful dish.

Selection of three aged cheeses. Served at the end of the meal before or instead of a sweet dessert.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of hot-cold and soft-crunchy textures.

Chocolate cake with a molten center, served warm with a liquid crème anglaise. Very rich, sweet, and chocolatey.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and flavored with coffee and cocoa.

Sweet tart varying daily, usually with seasonal fruits. Crispy crust and sweet filling.

Assortment of ice cream scoops (vanilla, chocolate, strawberry). A classic and refreshing frozen dessert.