Biondi

Name: Biondi
Address: 118 Rue Amelot, 75011 Paris, France, Paris
Price range: €3.5 - €155

★ 4.4 (1,081) $$$Pricey 📍 118 Rue Amelot, 75011 Paris, France

STARTERS

Iberian ham croquettes

Croquetas de jambon Iberico

wild garlic mayo (to share)

Crispy fried croquettes stuffed with Iberian ham. Creamy and flavorful inside. Served with a wild garlic-flavored mayonnaise, ideal for sharing.

€12 ≈ $14.00

Aged Holstein beef ham

Jambon de bœuf maturée Holstein

citrus cream (to share)

Thin slices of aged Holstein beef ham. Intense flavor and melting texture. Accompanied by a citrus cream for freshness.

€16 ≈ $19.00

Beaufort cheese empanadas

Empanadas de fromage Beaufort

spinach

Pastry pockets stuffed with melted Beaufort cheese and spinach. Crispy on the outside and soft on the inside. A gourmet starter with South American inspiration.

€15 ≈ $17.00

Beef empanadas

Empanadas de carne (bœuf)

tomato water

Crispy pockets filled with seasoned beef. Flavorful and juicy. Served with a light tomato water to balance the richness.

€15 ≈ $17.00

Beetroot marinated salmon

Saumon mariné betterave

caviar cream - lemon

Raw salmon marinated with beetroot, offering a vibrant color and a sweet earthy taste. Tender and fresh texture. Enhanced by a caviar and lemon cream.

€16 ≈ $19.00

Bone marrow

Os à moelle

confit meat - brioche

Roasted bone marrow served with shredded confit meat. Rich, fatty, and very flavorful. To be enjoyed spread on toasted brioche.

€16 ≈ $19.00

Red tuna ceviche

Ceviche de thon rouge

avocado cream – pomegranate

Diced raw tuna marinated in citrus juice. Fresh and tangy with a melting texture. Served with a creamy avocado cream and pomegranate seeds.

€18 ≈ $21.00

Charcoal-grilled octopus

Poulpe à la braise

huancaina – kalamata mayo – avocado

Charcoal-grilled octopus, tender with a smoky flavor. Accompanied by Peruvian huancaina sauce (cheese and mild chili), olive mayo, and avocado.

€22 ≈ $25.00

CHEF'S SUGGESTIONS

Crispy poultry

Volaille croustillante

yellow wine and morel mushroom sauce – butternut squash variations

Poultry with crispy skin. Served with a rich yellow wine and morel mushroom sauce. Accompanied by butternut squash prepared in various ways.

€35 ≈ $41.00

Plancha-grilled monkfish

Lotte à la plancha

champagne fennel cream – white asparagus

Monkfish fillet seared on a hot plate, firm and pearly flesh. Topped with a creamy champagne and fennel sauce. Served with seasonal white asparagus.

€35 ≈ $41.00

OUR EXCEPTIONAL GRILLED MEATS

All our meats are served with mashed potatoes, green salad, chimichurri, and confit shallots.

Skirt steak (Angus)

Hampe (Angus)

Long-fibered beef cut from the flank, grilled over charcoal. Intense flavor and slightly firm but juicy texture. Served rare to appreciate its flavor.

€28 ≈ $32.00

Ribeye (Angus)

Faux filet (Angus)

Tender and marbled beef cut, grilled over charcoal. Rich flavor and melting texture. A steakhouse classic.

€34 ≈ $39.00

Churrasco de las Pampas (Angus Sirloin)

Churrasco de las Pampas (Entrecôte Angus)

Angus beef sirloin steak cut in South American style. Grilled over charcoal for a smoky flavor. Fatty and very flavorful meat.

€38 ≈ $44.00

Bife de lomo (Angus beef tenderloin)

Bife de lomo (Filet bœuf Angus)

Beef tenderloin, the most tender cut. Lean and delicate, grilled to your preference. Exceptionally buttery texture.

€42 ≈ $49.00

Double sirloin steak (Holstein) to share

Double entrecôte (Holstein) à partager

Very large Holstein dairy cow sirloin steak, ideal for two. Marbled meat with a deep, mature flavor. Grilled to caramelize the exterior.

€70 ≈ $81.00

Wagyu Picanha (Westholme)

Picanha Wagyu (Westholme)

Australian Wagyu beef rump steak slices. Famous for its intense marbling (intramuscular fat). Extremely melting texture and rich umami flavor.

€85 ≈ $98.00

Ribeye steak (Holstein) aged 4 weeks to share

Côte de bœuf (Holstein) maturée 4 semaines à partager

Imposing ribeye steak aged for one month. Maturation concentrates flavors and tenderizes the meat. Nutty taste and sublime texture, for meat lovers.

€95 ≈ $110.00

Bone-in ribeye (Shorthorn) aged 6 weeks to share

Côte de bœuf (Shorthorn) maturée 6 semaines à partager

Shorthorn breed ribeye steak, aged for a long time (6 weeks). Very pronounced and complex flavor due to maturation. Grilled on the bone for more flavor.

€145 ≈ $168.00

Ribeye steak (Galician) aged 8 weeks to share

Côte de bœuf (Galice) maturée 8 semaines à partager

Galician ribeye steak (Rubia Gallega), renowned as one of the best in the world. Very long maturation of 8 weeks. Characteristic yellow fat and unique spicy flavor.

€155 ≈ $180.00

Biondi's Desserts

Mexican cocoa chocolate

Choco cacao du Mexique

crumble – chocolate tuile

All-chocolate dessert using Mexican cocoa. Play of textures with crunchy crumble and a thin tuile. Intense and not too sweet.

€13 ≈ $15.00

Dulce de leche variations

Déclinaison de dulce de leche

ice cream – mousse – crumble

Dish centered around dulce de leche. Served as ice cream, light mousse, and crumble. Very indulgent, sweet, and caramelized.

€15 ≈ $17.00

Mango and passion fruit Pavlova

Pavlova mangue et passion

sorbet – red shiso

Crispy meringue filled with cream and exotic fruits (mango, passion fruit). Accompanied by fresh sorbet and shiso leaves. Light and fruity.

€14 ≈ $16.00

Red fruit mille-feuille

Mille - feuilles de fruits rouge

strawberry sorbet – vanilla cream

Classic pastry composed of layers of puff pastry and vanilla cream. Garnished with fresh red fruits and served with strawberry sorbet. Crispy and creamy.

€20 ≈ $23.00

Colonel

Fair Quinoa Organic Vodka – Lemon Sorbet

Frozen and alcoholic dessert made of lime sorbet drizzled with quinoa vodka. Very refreshing and digestive. Consume quickly before the ice melts.

€20 ≈ $23.00

Comandante

Plantation rum – passion fruit sorbet – passion fruit

Exotic ice cream coupe with sorbet and passion fruit. Drizzled with aged Plantation rum. Sweet, tangy, and warm blend.

€20 ≈ $23.00

Don Pedro

Suntory whisky – vanilla ice cream – nuts

Alcoholic dessert combining creamy vanilla ice cream and Suntory Japanese whisky. Sprinkled with crunchy nuts. A revisited Argentinian classic.

€22 ≈ $25.00

Cheese and fruit paste

Queso y dulce

Comté cheese and quince paste

Traditional combination of cheese (aged Comté) and sweet fruit paste (quince). Simple and rustic sweet-salty mix. Served without bread.

€17 ≈ $20.00

Digestifs

Armagnac Armin 6 years – France APC

Armagnac Armin 6 ans – France APC

4cl

Wine eau-de-vie from the southwest of France, aged 6 years in cask. Woody and fruity notes. Sip slowly at the end of the meal.

€16 ≈ $19.00

Armagnac Solera – Château Léberon – 2001 – France

4cl

2001 vintage Armagnac, aged using the Solera method. Rich and complex with aromas of spices and dried fruits. Elegant digestif.

€18 ≈ $21.00

Armagnac – Château Léberon – Cask strength vintage – 1998 – France

Armagnac – Château Léberon – Millésime brut de fût – 1998 – France

4cl

Rare 1998 Armagnac, bottled without reduction (cask strength). Powerful, concentrated, and very aromatic. For lovers of exceptional spirits.

€25 ≈ $29.00

Calvados – Christian Drouin – France

4cl

Cider (apple) eau-de-vie from Normandy. Aromas of fresh apple and sweet spices. Round and warm on the palate.

€22 ≈ $25.00

Mirabelle plum eau de vie – G. Miclo – Liquoriste – France

Eau de vie Mirabelle – G. Miclo – Liquoriste – France

4cl

White spirit distilled from small yellow plums (mirabelles). Very fragrant with the pure taste of the fruit. Drunk chilled or at room temperature.

€18 ≈ $21.00

Eau de vie Vielle de Prune – G. Miclo Liquoriste – France

4cl

Aged plum eau-de-vie, which gives it an amber color. Notes of candied fruit and wood. Traditional digestif.

€18 ≈ $21.00

Raspberry eau de vie – Brana Artisanal Distillation – France

Eau de vie Framboise – Brana Distillation Artisanale – France

4cl

Wild fruit eau-de-vie obtained by macerating and distilling raspberries. Intense and delicate aroma of red fruits. Dry and fragrant finish.

€18 ≈ $21.00

Pear eau de vie – Brana Artisanal Distillation – France

Eau de vie Poire – Brana Distillation Artisanale – France

4cl

Williams pear eau-de-vie. Captures the very essence of ripe fruit. Very aromatic, fine, and persistent on the palate.

€18 ≈ $21.00

Gin Tonic – Christian Drouin – Fever Tree tonic water

Gin Tonic – Christian Drouin – eau tonic Fever Tree

4cl

Classic cocktail based on French artisanal gin (often apple-based) and premium tonic. Fresh, bitter, and sparkling. Served with ice cubes.

€18 ≈ $21.00

Gin Tonic – Bosque Nativo – Argentina – Fever Tree tonic water

Gin Tonic – Bosque Nativo – Argentine – eau tonic Fever Tree

4cl

Argentinian gin with local botanicals, served with tonic. Herbal and wild aromatic profile. A refreshing South American variation.

€18 ≈ $21.00

Gin Tonic – Apostoles Maté – Argentina – Fever Tree tonic water

Gin Tonic – Apostoles Maté – Argentine – eau tonic Fever Tree

4cl

Argentinian gin infused with yerba mate, grapefruit, and eucalyptus. Unique taste, slightly bitter and very fresh. Served with tonic.

€18 ≈ $21.00

Tequila 08 – Mexico

Tequila 08 – Mexique

4cl

Mexican spirit made from blue agave. Vegetal, peppery, and earthy taste. Enjoy neat in small sips.

€10 ≈ $12.00

Don Q Rum – 2009 – Limited Edition – Puerto Rico

Rhum Don Q – 2009 – Limited Edition – Puerto Rico

4cl

Aged rum from Puerto Rico, 2009 vintage. Aged in oak barrels, offering notes of vanilla, caramel, and spices. Smooth and complex.

€17 ≈ $20.00

Vermouth Bonarda – Giovannoni – Argentina

Vermouth Bonarda – Giovannoni – Argentine

4cl

Argentinian fortified and flavored wine made from the Bonarda grape. Herbal, bitter, and fruity notes. Drunk chilled as an aperitif or digestif.

€15 ≈ $17.00

Vermouth Torrontes – Giovannoni – Argentina

Vermouth Torrontes – Giovannoni – Argentine

4cl

Dry fortified white wine made from the Torrontés grape. Floral and citrus aromas with a hint of bitterness. Light and aromatic.

€15 ≈ $17.00

Vodka – Fair Quinoa Organic – France

4cl

Organic French vodka distilled from quinoa seeds. Silky texture and very pure taste, slightly cereal-like. Very smooth on the palate.

€17 ≈ $20.00

Whisky – Suntory – Japan

Whisky – Suntory – Japon

4cl

Japanese blended whisky, renowned for its balance and finesse. Floral and slightly woody notes. An elegant and easy-drinking whisky.

€17 ≈ $20.00

Whisky – Nikka from the Barrel – Japan

Whisky – Nikka from the Barrel – Japon

4cl

Powerful Japanese whisky, bottled at high proof. Complex blend of malt and grain. Rich aromas of spice, oak, and fruit.

€25 ≈ $29.00

Cognac – Le Roch Petite Champagne – France

4cl

Prestigious wine eau-de-vie from the Cognac region. From the Petite Champagne cru. Refined, with floral and woody notes.

€22 ≈ $25.00

Cognac – Jean Grosperrin – 1990 – France

4cl

Collectible 1990 vintage Cognac. Very old, offering exceptional aromatic complexity (leather, tobacco, dried fruits). A rare tasting experience.

€39 ≈ $45.00

Coffee selection and Mariage Frères Tea

Coffee - Special Selection

Café - Sélection spéciale

Risaralda region – Colombia

Espresso prepared with single-origin beans from Colombia. Balanced taste with good acidity and fruity notes. Served hot and black.

€3.50 ≈ $4.00

Decaffeinated coffee

Café décaféiné

Caldas region – Colombia

Decaffeinated Colombian coffee. Retains the coffee's aromas without the stimulating effect. Ideal for finishing the meal in the evening.

€4 ≈ $5.00

Double coffee

Café double

Risaralda region – Colombia

Double shot of espresso for more intensity and volume. Rich and full-bodied. Perfect for strong coffee lovers.

€7 ≈ $8.00

Tea and infusion - Mariage Frères

Thé et infusion - Mariage Frères

Thé de Lune, Blue Tea, Red Nile, Jade Tea

Selection of teas from the famous French house Mariage Frères. Choice between black, blue, red, or green teas. Served hot in a teapot.

€8 ≈ $9.00

End of menu

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Place Information

★

4.4

1,081 ratings on Google Maps

$$$ Pricey

📍 118 Rue Amelot, 75011 Paris, France

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