WINES BY THE GLASS VINS AU VERRE 6.5 - 10 Selection of wines served by the glass. Ask about today's options. − 0 +
BUBBLE BULLE Sparkling wine, Crémant or natural sparkling type. Fresh and festive. €8.50 ≈ $10.00 − 0 +
SAUSAGE PLATE ASSIETTE DE SAUCISSON Slices of artisanal dry sausage. Served with bread and butter. €6.50 ≈ $8.00 − 0 +
HOMEMADE TARAMA TARAMA MAISON Creamy preparation based on smoked fish roe. Smooth texture, iodized taste. €9 ≈ $10.00 − 0 +
COUNTRY TERRINE, APRICOT CHUTNEY TERRINE DE CAMPAGNE, CHUTNEY D'ABRICOTS Rustic meat pâté served with a sweet and savory apricot condiment. €10 ≈ $12.00 − 0 +
EGGS MAYO. HAM CHIPS OEUFS MAYO . CHIPS DE JAMBON Hard-boiled eggs served with homemade mayonnaise and crispy ham. A bistro classic. €9 ≈ $10.00 − 0 +
GAMBAS CRUDO, STRAWBERRIES, OLIVE OIL CRUDO DE GAMBAS, FRAISES, HUILE D'OLIVE Marinated raw gambas, served with strawberries and olive oil. Fresh and delicate. €15 ≈ $17.00 − 0 +
WHITE ASPARAGUS, FRESH CHEESE, PEAS, STRAWBERRIES, MINT OIL ASPERGES BLANCHES, FAISSELLE, PETIT POIS, FRAISES, HUILE DE MENTHE White asparagus served with fresh cheese (faisselle), peas, and strawberries. Dressed with mint oil. − 0 +
PORK RILLON PLATE ASSIETTE DE RILLON Confit and pan-fried pork belly pieces. Tender inside, crispy outside. €10 ≈ $12.00 − 0 +
NORMANDY OYSTERS N°3 X 4 HUITRE DE NORMANDIE N°3 X 4 Four fresh oysters from Normandy, medium size. Iodized flavor and fleshy texture. €12 ≈ $14.00 − 0 +
REUNION DUMPLINGS, DANY SAUCE BOUCHONS REUNIONNAIS, SAUCE DANY Steamed meat dumplings typical of Reunion Island, served with a homemade sauce. €12 ≈ $14.00 − 0 +
BARBES PANISSE PANISSE DE BARBES Thick fries made from chickpea flour. Specialty from the South of France, crispy and melting. €9 ≈ $10.00 − 0 +
PIG EARS TERRINE, GRIBICHE SAUCE TERRINE D'OREILLE DE COCHON, SAUCE GRIBICHE Terrine made with pork ears for crunch, served with a cold sauce of hard-boiled eggs and herbs. €9 ≈ $10.00 − 0 +
GILDAS DUBILLILI Appetizer skewers inspired by Basque tapas, with anchovies, olives, and sweet peppers. €10 ≈ $12.00 − 0 +
BELLOTA LAGRIMAS, BBQ SAUCE LAGRIMAS DE BELLOTA, SAUCE BBQ Very tender Iberian pork (intercostal), grilled and served with barbecue sauce. €15 ≈ $17.00 − 0 +
ONION TART OF THE YEAR! PISSALADIERE DE FOU ! Candied onion tart, anchovies and black olives. Nice specialty. €12 ≈ $14.00 − 0 +
PAO DE QUEIJO Small Brazilian cheese breads, made with tapioca flour. Elastic and soft texture. €9 ≈ $10.00 − 0 +
BRUSCHETTA GARLIC CREAM JAPANESE-STYLE SARDINES BRUSCHETTA CREME D'AIL SARDINES A LA JAPONAISE Toasted bread topped with garlic cream and sardines prepared with Japanese flavors. €9 ≈ $10.00 − 0 +
CHEESE PLATE FROMAGES A L'ASSIETTE Assortment of aged cheeses. Served with bread. €12~ ≈ $14.00 Select0
FONTAINEBLEAU STRAWBERRY RHUBARB FONTAINEBLEAU FRAISES RHUBARBE Light dessert made with whipped quark and whipped cream, served with seasonal fruits. €9 ≈ $10.00 − 0 +