menufans

Benvenuti al sud food

Raw product may not always be available. Due to lack of fresh products or market availability, frozen or deep-frozen products of excellent quality will be used. Service charge €1.00 per person. Any ingredient variations incur an additional charge of €1.00.

★ 3.9 (644) $Budget

FISH APPETIZERS MENU

Bruschetta with diced swordfish
Bruschetta con dadolata di pesce spada
Toasted bread garnished with cubes of fresh swordfish. A simple and tasty appetizer that combines the crunchiness of bread with the delicate taste of fish.
€5 ≈ $6.00
Bruschetta with anchovies, cherry tomatoes, and stracciatella
Bruschetta con alici, pomodorini e stracciatella
Toasted bread topped with anchovy fillets, fresh cherry tomatoes, and creamy stracciatella cheese. A perfect balance between savoriness and sweetness.
€4.50 ≈ $5.00
Bruschetta with salmon, stracciatella, and dill
Bruschetta con salmone stracciatella e aneto
Toasted bread with salmon, stracciatella cheese, and a touch of aromatic dill. Rich and enveloping taste.
€4 ≈ $5.00
Sautéed mussels
Saute' di cozze
Fresh mussels sautéed in a pan with oil, garlic, and parsley, often served with croutons. A juicy and fragrant seafood classic.
€10 ≈ $12.00
Sautéed mussels and clams
Saute' di cozze e vongole
Mixed mussels and clams sautéed in a pan. The resulting sauce is ideal for dipping bread.
€13 ≈ $15.00
Baby octopuses in sauce
Polipetti al sugo
Small octopuses slow-cooked in a rich tomato sauce. Tender and flavorful, typical of Mediterranean tradition.
€13 ≈ $15.00
Octopus and potato salad
Insalata di polpo e patate
Boiled octopus cut into pieces and served with boiled potatoes, dressed with oil and parsley. A cold or warm dish, delicate and substantial.
€14 ≈ $16.00
Peeled shrimp in cocktail sauce
Gamberetti sgusciati in salsa cocktail
Shrimp served cold, coated in a creamy pink sauce (cocktail). A much-loved vintage appetizer.
€13 ≈ $15.00
Fried anchovies
Alici fritte
Fresh anchovies breaded and fried until golden. Crispy outside and soft inside, eaten whole.
€10 ≈ $12.00
Marinated anchovies
Alici marinate
Raw anchovy fillets marinated in vinegar or lemon and oil. Intense and tangy flavor, very fresh.
€12 ≈ $14.00
Mixed seafood appetizer
Antipasto di mare misto
(price per person)
Assorted selection of hot and cold seafood specialties. Ideal for tasting different fish preparations in a single course.
€22 ≈ $25.00

FISH FIRST COURSES MENU

Scialatielli allo scoglio
Thick, short fresh pasta served with a rich mixed crustacean and mollusk topping. A triumph of marine flavors.
€20 ≈ $23.00
Spaghettoni with clams
Spaghettoni alle vongole veraci
Thick spaghetti seasoned with clams, garlic, oil, and parsley. An iconic dish, simple yet incredibly flavorful.
€18 ≈ $21.00
Spaghettoni with clams and bottarga
Spaghettoni alle vongole veraci e bottarga
Variation of the classic clam dish enriched with grated bottarga (dried fish roe), which provides intense savoriness.
€20 ≈ $23.00
Spaghettoni with sea urchins
Paghettoni ai ricci di mare
Long pasta seasoned with raw sea urchin pulp. Pure sea flavor, sweet and iodized, with a creamy texture.
€20 ≈ $23.00
Linguine with cuttlefish ink
Linguine al nero di seppia
Pasta seasoned with natural cuttlefish ink. Intense black color and a savory, distinctive flavor.
€18 ≈ $21.00
Paccheri with mussels and pecorino
Paccheri cozze e pecorino
Large tubular pasta with mussels and pecorino cheese. A typical sea-land combination from some southern Italian regions.
€16 ≈ $19.00
Tonnarelli with swordfish and eggplant
Tonnarelli con pesce spada e melanzane
Fresh egg pasta similar to spaghetti, seasoned with diced swordfish and eggplant. Rich and Mediterranean flavor.
€20 ≈ $23.00
Tonnarelli with shrimp and zucchini
Tonnarelli gamberetti e zucchine
Fresh pasta with sweet shrimp and zucchini. A delicate and light seasoning.
€18 ≈ $21.00
Tonnarelli with fresh anchovies
Tonnarelli alle alici fresche
Pasta served with a sauce based on fresh anchovies. Decisive and flavorful taste.
€16 ≈ $19.00
Fisherman's risotto
Risotto alla pescatora
Rice slowly cooked in fish broth with mixed seafood. Creamy and rich in marine aromas.
€20 ≈ $23.00
Shrimp cream risotto
Risotto alla crema di scampi
Rice creamed with a velvety sauce made from shrimp. Sweet and refined taste.
€20 ≈ $23.00
Penne with fresh salmon
Penne al salmone fresco
Short pasta seasoned with fresh salmon, often deglazed with cream or tomato. Flavorful and nutritious.
€18 ≈ $21.00
Spaghetti with baby octopus sauce
Spaghetti al sugo di polipetti
Spaghetti served with a red sauce enriched with whole or chopped baby octopuses. A very tasty traditional dish.
€17.50 ≈ $20.00
Paccheri with crab
Paccheri con granchio
Large macaroni served with crab pulp and sauce. Sweet and prized flavor.
€23 ≈ $27.00
Lobster linguine
Linguine all'astice
Long pasta served with lobster (often half a shell on the plate) and tomato sauce. A luxurious and visually impressive dish.
€25 ≈ $29.00

FISH MAIN COURSES MENU

Fried fresh calamari
Frittura di calamari freschi
350 g
Lightly floured and fried calamari rings. Golden, crispy, and served piping hot, often with lemon.
€20 ≈ $23.00
Fried fresh calamari and anchovies
Frittura di calamari e alici freschi
Mixed fried calamari rings and small fish (anchovies). A classic street food or a generous main course.
€18 ≈ $21.00
Fried fresh calamari and purple shrimp
Frittura di calamari freschi e gamberi viola
350 g
Prized mixed fry of calamari and purple shrimp, known for their sweetness. Crispy and flavorful.
€20 ≈ $23.00
Baked sea bass fillet in a potato crust
Filetto di spigola al forno in crosta di patate
Baked sea bass fillet covered with thin slices of crispy potatoes. Delicate and light.
€18 ≈ $21.00
Sea bream in parchment paper
Orata al cartoccio
Whole or filleted sea bream cooked enclosed in parchment paper with herbs to preserve its moisture and flavor.
€16 ≈ $19.00
Sea bream 'acqua pazza' style
Pezzogna di mare all'acqua pazza
Prized sea fish (occhione) cooked in a light broth of water, cherry tomatoes, oil, and parsley. Very flavorful and juicy.
€35 ≈ $41.00
Sea fragolino baked with potatoes and tomatoes
Fragolino di mare al forno con patate e pomodori
Sea fragolino fish baked with potatoes and tomatoes. A flavorful and rich main course.
€25 ≈ $29.00
Sea bream baked in parchment paper with a citrus aroma
Ombrina di mare al cartoccio al profumo d'agrumi
Sea bream cooked in parchment paper, flavored with citrus zest or juice. Fresh and aromatic.
€25 ≈ $29.00
Red mullets Livornese style
Triglie alla livornese
Red mullets cooked in tomato sauce with garlic and parsley. A traditional Tuscan dish with an intense flavor.
€25 ≈ $29.00
Baked salmon slice with chives
Trancio di salmone al forno con erba cipollina
Baked salmon fillet seasoned with fresh chives. Simple and tasty.
€18 ≈ $21.00
Grilled octopus
Polpo alla piastra
350 g
Grilled octopus tentacles on a scorching hot plate. Crispy outside and tender inside, with a smoky flavor.
€20 ≈ $23.00
Grilled calamari
Calamaro alla piastra
350 g
Whole or chopped calamari grilled on a hot plate. Light and flavorful, usually seasoned with oil and lemon.
€20 ≈ $23.00
Grilled fish platter
Grigliata di pesce
(swordfish, salmon, tuna, sea bass fillet, langoustine, king prawn)
Large mixed platter of grilled fish and crustaceans. Includes prized varieties such as swordfish, tuna, and langoustines.
€25 ≈ $29.00
Swordfish 'Isolana' style
Pesce spada all'isolana
Swordfish slice prepared with cherry tomatoes, capers, and olives. A Sicilian classic.
€20 ≈ $23.00

PIZZA

Focaccia
(red with oregano)
Simple white pizza seasoned with oil, salt, and oregano (or tomato if specified). Ideal as an accompaniment.
€2.50~ ≈ $3.00
Red
Rossa
(mozzarella, tomato and basil)
Basic pizza with tomato and mozzarella. Simple and light.
€3.50~ ≈ $4.00
Marinara
(mozzarella, buffalo mozzarella, tomato and anchovies)
Traditional pizza with tomato, garlic, oregano, and oil. Note: the menu description includes buffalo mozzarella and anchovies, enhancing the classic version.
€4~ ≈ $5.00
Margherita
(mozzarella, tomato and anchovies)
The most famous pizza in the world with tomato, mozzarella, and basil. Note: here described with anchovies, check for variations.
€5.50~ ≈ $6.00
Napoli
(sausages, mozzarella and french fries)
A pizza typically loved by children with sausages and french fries. Note: the name 'Napoli' usually indicates anchovies and capers, but here the ingredients are different.
€5~ ≈ $6.00
Sausages
Wurstel
(mozzarella, fontina, gorgonzola and parmesan)
Pizza with sausages. Note: the ingredient description (mixed cheeses) seems to refer to the '4 Formaggi' next, possible layout error.
€6~ ≈ $7.00
4 Cheeses
4 Formaggi
White pizza with a blend of four cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and flavorful.
€7~ ≈ $8.00
Gorgonzola and radicchio
Gorgonzola e radicchio
(mozzarella, sausage and friarielli)
Pizza with gorgonzola cheese and bitter radicchio. Note: the parenthetical description (sausage and friarielli) refers to the next pizza.
€7~ ≈ $8.00
Sausage and friarielli
Salsiccia e friarielli
(mozzarella, tomato and spicy salami)
Classic Neapolitan pizza with pork sausage and friarielli (sautéed turnip greens). A decisive and slightly bitter flavor.
€7~ ≈ $8.00
Diavola
(mozzarella, tomato and mushrooms)
Pizza with spicy salami. Note: the description (mushrooms) seems to refer to the next pizza.
€6.50~ ≈ $8.00
Mushrooms
Funghi
(mozzarella, mushrooms, sausage and mushrooms)
Pizza with champignons or mixed mushrooms and mozzarella.
€6~ ≈ $7.00
Boscaiola
(mozzarella, tomato, cooked ham and artichokes)
White or red pizza with mushrooms and sausage. Note: the description (ham and artichokes) refers to the 'Capricciosa' or 'Quattro Stagioni'.
€7~ ≈ $8.00
Four seasons
Quattro stagioni
(mozzarella, tomato, artichokes, mushrooms, prosciutto crudo, egg)
Pizza divided into four sections with different ingredients (artichokes, mushrooms, ham, olives) to represent the seasons.
€7~ ≈ $8.00
Capricciosa
(mozzarella and cooked ham)
Rich pizza with tomato, mozzarella, mushrooms, artichokes, cooked ham, and olives.
€7~ ≈ $8.00
Crostini pizza
Pizza crostino
(mozzarella and cooked ham)
Simple white pizza with mozzarella and cooked ham.
€7~ ≈ $8.00
Salmon and mozzarella
Salmone e mozzarella
(salmon, mozzarella and chives)
Delicate white pizza with salmon (often smoked) and mozzarella.
€7~ ≈ $8.00
Ortolana
(mozzarella, eggplant, zucchini, peppers and friarielli)
Vegetarian pizza with mixed grilled or baked vegetables.
€7~ ≈ $8.00
Focaccia with prosciutto crudo and buffalo mozzarella
Focaccia prosciutto crudo e mozzarella di bufala
Focaccia served with fresh ingredients added after cooking: prosciutto crudo and prized buffalo mozzarella.
€7~ ≈ $8.00
Bresaola and arugula
Bresaola e rucola
(mozzarella, bresaola, arugula, parmesan shavings)
Fresh pizza with bresaola (cured beef), arugula, and parmesan shavings.
€7~ ≈ $8.00
'Nduja
('nduja, tomato, smoked provola)
Spicy pizza with Calabrian 'nduja (spreadable cured meat) and smoked provola.
€7~ ≈ $8.00
Arugula
Rucola
(buffalo mozzarella, arugula and cherry tomatoes)
Fresh pizza, focaccia-style, with arugula, cherry tomatoes, and buffalo mozzarella.
€7~ ≈ $8.00
Burrata
(burrata and anchovies)
Gourmet pizza with fresh burrata (creamy mozzarella heart) and salted anchovies.
€7~ ≈ $8.00
Zucchini flowers
Fiori di zucca
(mozzarella, zucchini flowers and anchovies)
White or red pizza with fresh zucchini flowers and anchovies. A classic Roman and Neapolitan combination.
€6.50~ ≈ $8.00
Provola and salami
Provola e salame
(mozzarella, spicy salami, provola and zucchini flowers)
Flavorful pizza with smoked provola and salami.
€7~ ≈ $8.00
Buffalo mozzarella and Pachino tomatoes
Bufala e pacchino
(buffalo mozzarella, Pachino tomatoes and basil)
Pizza with buffalo mozzarella and sweet Pachino cherry tomatoes.
€7~ ≈ $8.00
La Vendetta
(red, Pachino tomatoes, raw buffalo mozzarella, basil)
Pizza base with tomato and buffalo mozzarella added fresh after cooking.
€7~ ≈ $8.00
Tomato and mozzarella calzone
Calzone pomodoro e mozzarella
Half-moon shaped calzone stuffed with tomato and mozzarella.
€7.50~ ≈ $9.00
Calzone with mushrooms, sausage, and mozzarella
Calzone funghi salsiccia e mozzarella
Calzone stuffed with mushrooms and sausage.
€8~ ≈ $9.00
Spicy calzone
Calzone alla Diavola
(sausage, mozzarella and 'nduja)
Spicy calzone stuffed with mozzarella, sausage, and 'nduja.
€8.50~ ≈ $10.00

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