BENTO&GO!

Green soybeans served whole in their pods. They are lightly salted. You squeeze the pod to eat the beans inside; it's a healthy and very popular appetizer in Japan.

A bowl of steamed Japanese white rice. Japanese rice is short-grain and slightly sticky, making it easy to pick up with chopsticks. It perfectly accompanies main dishes.

An essential traditional Japanese soup. It is made from dashi broth and fermented miso paste, often with wakame seaweed, tofu, and scallions. A comforting umami flavor.

A Japanese-style breaded and fried patty (Korokke). The inside is mashed potatoes mixed with vegetables, coated in panko (Japanese breadcrumbs) for a very crispy exterior.

Fried Japanese dumplings in a half-moon shape. The thin dough becomes crispy when fried. Served with a soy-vinegar sauce.

A classic side dish made of sautéed burdock roots. Seasoned with soy sauce and sugar, it offers a crunchy texture and an earthy, sweet-savory flavor.

Japanese version of potato salad. Potatoes are partially mashed and mixed with fresh vegetables (cucumber, carrot) and a creamy Japanese mayonnaise.

A sweet and creamy salad made from mashed pumpkin. The natural sweetness of the pumpkin is enhanced, often with seeds or dried fruits for texture.

A salad based on wheat grains, offering a firm and nourishing texture. Lightly seasoned to accompany other dishes.

A stick version of the famous Japanese savory pancake. It contains shredded cabbage and octopus pieces in a flavorful batter, topped with special sweet and savory sauce and mayonnaise.

Japanese-style fried chicken wings. The skin is crispy and the meat is juicy, often seasoned with a soy-sugar glaze and pepper or sesame seeds.

Large shrimp breaded with panko breadcrumbs and fried until golden. Served with a rich and creamy homemade tartar sauce.

Grilled chicken glazed with teriyaki sauce (sweet and syrupy soy sauce). The Bento includes rice and side dishes; the a la carte option is the dish alone.

Simply grilled salmon fillet, highlighting the fish's flavor. The Bento is a complete meal with rice and side dishes.

A thick slice of grilled tofu served like a steak, topped with a rich mushroom sauce. A flavorful vegetarian option.

Mixed vegetable fritter (onions, carrots, etc.) julienned and fried together into a crispy patty shape.

Cod marinated in Yuan sauce (soy, sake, mirin, citrus) then grilled. The fish is tender with a subtle fragrant note.

Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside, juicy on the inside. A bento classic.

Glutinous rice cake (mochi) flavored with matcha green tea. It is filled with a sweet soy milk cream. Elastic and soft texture.

Mochi with a rich, roasted black sesame flavor, filled with soy milk cream. A vegan dessert with authentic Japanese flavors.

Autumn-flavored Mochi, filled with chestnut and soy milk cream. Sweet and comforting.

Homemade moist cake flavored with Yuzu, a Japanese citrus fruit with a taste between lemon, mandarin, and grapefruit.

Traditional hot cake in the shape of a fish. The batter resembles a crispy waffle, and the inside is filled with anko (sweet red bean paste).

A dessert version of gyoza dumplings. They are filled with apples and cinnamon, then fried for a crispy and sweet result.

Creamy cheesecake incorporating black sesame paste, giving it a unique grey color and a roasted nutty flavor.

Two small, soft pancakes sandwiching a filling of anko (red bean paste) and chestnut pieces. A classic Japanese snack.

Artisanal matcha green tea cookie. It combines the sweetness of the biscuit with the characteristic light vegetal bitterness of matcha.