Green soybeans served whole in their pods. They are lightly salted. You squeeze the pod to eat the beans inside; it's a healthy and very popular appetizer in Japan.
€4≈ $5.00
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White Rice
Riz Blanc
A bowl of steamed Japanese white rice. Japanese rice is short-grain and slightly sticky, making it easy to pick up with chopsticks. It perfectly accompanies main dishes.
€3≈ $3.00
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Miso Soup
Soupe Miso
An essential traditional Japanese soup. It is made from dashi broth and fermented miso paste, often with wakame seaweed, tofu, and scallions. A comforting umami flavor.
€4≈ $5.00
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Vegetable Croquette
Croquette du Légumes
A Japanese-style breaded and fried patty (Korokke). The inside is mashed potatoes mixed with vegetables, coated in panko (Japanese breadcrumbs) for a very crispy exterior.
€5≈ $6.00
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Fried Gyoza
Gyōza Frit
Fried Japanese dumplings in a half-moon shape. The thin dough becomes crispy when fried. Served with a soy-vinegar sauce.
€6.50~≈ $8.00
Kinpira (Sautéed Burdock)
Kinpira (Salsifi Sauté)
A classic side dish made of sautéed burdock roots. Seasoned with soy sauce and sugar, it offers a crunchy texture and an earthy, sweet-savory flavor.
€5.50≈ $6.00
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Potato Salad
Salade de Pomme de Terre
Japanese version of potato salad. Potatoes are partially mashed and mixed with fresh vegetables (cucumber, carrot) and a creamy Japanese mayonnaise.
€5.50≈ $6.00
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Pumpkin Salad
Salade de Potiron
A sweet and creamy salad made from mashed pumpkin. The natural sweetness of the pumpkin is enhanced, often with seeds or dried fruits for texture.
€5.50≈ $6.00
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Wheat Salad
Salade de Blé
A salad based on wheat grains, offering a firm and nourishing texture. Lightly seasoned to accompany other dishes.
€5.50≈ $6.00
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Okonomiyaki Stick
Baton d'Okonomiyaki
Japanese pancake with cabbage and octopus
A stick version of the famous Japanese savory pancake. It contains shredded cabbage and octopus pieces in a flavorful batter, topped with special sweet and savory sauce and mayonnaise.
€6.50≈ $8.00
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Tebasaki
Fried Chicken Wing, 3 pieces
Japanese-style fried chicken wings. The skin is crispy and the meat is juicy, often seasoned with a soy-sugar glaze and pepper or sesame seeds.
€8≈ $9.00
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Ebi Fry
Ebi Fly
Shrimp breaded with homemade Japanese-style tartar sauce
Large shrimp breaded with panko breadcrumbs and fried until golden. Served with a rich and creamy homemade tartar sauce.
Grilled chicken glazed with teriyaki sauce (sweet and syrupy soy sauce). The Bento includes rice and side dishes; the a la carte option is the dish alone.
€7~≈ $8.00
Grilled Salmon
Saumon Grillé
Simply grilled salmon fillet, highlighting the fish's flavor. The Bento is a complete meal with rice and side dishes.
€7~≈ $8.00
Tofu Steak
Steak de Tofu
With mushroom sauce
A thick slice of grilled tofu served like a steak, topped with a rich mushroom sauce. A flavorful vegetarian option.
€7~≈ $8.00
Vegetable Kakiage Tempura
Kakiage Tempura de Legume
Mixed vegetable fritter (onions, carrots, etc.) julienned and fried together into a crispy patty shape.
€8~≈ $9.00
Grilled Cod Yuan Style
Cabillaud Grillé Façcon Yuan
Cod marinated in Yuan sauce (soy, sake, mirin, citrus) then grilled. The fish is tender with a subtle fragrant note.
€8~≈ $9.00
Japanese Style Fried Chicken Karaage
Karaage Poulet Frit a la Japonaise
Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside, juicy on the inside. A bento classic.
€8~≈ $9.00
Desserts
Matcha Mochi with Soy Milk Cream
Mochi Matcha Crème Lait de Soja
(Vegan)
Glutinous rice cake (mochi) flavored with matcha green tea. It is filled with a sweet soy milk cream. Elastic and soft texture.
€5≈ $6.00
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Black Sesame Mochi with Soy Milk Cream
Mochi au Sesame Noir Crème Lait de Soja
(Vegan)
Mochi with a rich, roasted black sesame flavor, filled with soy milk cream. A vegan dessert with authentic Japanese flavors.
€5≈ $6.00
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Mochi with Chestnut and Soy Milk Cream
Mochi aux Châtaigne Crème Lait de Soja
(Vegan)
Autumn-flavored Mochi, filled with chestnut and soy milk cream. Sweet and comforting.
€5≈ $6.00
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Homemade Yuzu Cake
Cake Yuzu Fait Maison
Homemade moist cake flavored with Yuzu, a Japanese citrus fruit with a taste between lemon, mandarin, and grapefruit.
€5≈ $6.00
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Taiyaki
Fish-shaped Japanese waffle filled with red bean paste
Traditional hot cake in the shape of a fish. The batter resembles a crispy waffle, and the inside is filled with anko (sweet red bean paste).
€5≈ $6.00
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Fried Apple Gyoza
Gyōza Frit aux Pomme
With fennel
A dessert version of gyoza dumplings. They are filled with apples and cinnamon, then fried for a crispy and sweet result.
€5≈ $6.00
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Black Sesame Cheesecake
Cheese Cake au Sesame Noir
Creamy cheesecake incorporating black sesame paste, giving it a unique grey color and a roasted nutty flavor.
€5≈ $6.00
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Dorayaki
Japanese pancake filled with sweet red bean paste and chestnuts
Two small, soft pancakes sandwiching a filling of anko (red bean paste) and chestnut pieces. A classic Japanese snack.
€5≈ $6.00
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Homemade Matcha Cookie
Cookie Matcha Fait Maison
Artisanal matcha green tea cookie. It combines the sweetness of the biscuit with the characteristic light vegetal bitterness of matcha.