Bennah

Steamed wheat semolina, served with a vegetable broth flavored with spices. A complete and comforting traditional North African dish. Mix the semolina and sauce to your taste.

A typical composed plate from Tunisian cuisine. It generally includes an assortment of salads, tuna, egg, and harissa. A fresh and varied meal.

Plate of chicken, likely roasted or grilled, served with sides. Flavorful and tender.

Very thin, fried, and crispy pastry sheet, usually stuffed with egg and tuna or meat. Served here as a full plate.

Tunisian tajine is different from Moroccan stew; it's a type of thick, crustless quiche, made with eggs, meat, cheese, and spices, baked in the oven. Firm and moist texture.

Popular mixture of fried vegetables (peppers, tomatoes, potatoes, squash) and eggs, roughly crushed and spiced. A dish rich in flavors, often spicy.

Portion of golden and crispy fried potatoes.

Fresh salad made of very finely chopped tomatoes, cucumbers, onions, and peppers, seasoned with olive oil, lemon, and dried mint.

Méchouia Salad: grilled vegetables (peppers, tomatoes, garlic), peeled and crushed together with spices and olive oil. Smoky and often spicy flavor.

Formula including a crispy brick, a fricassé (small fried donut bun filled with tuna, potato, olives) and a drink. Ideal for discovering Tunisian street food.

The chef's special dish of the day. Ask about today's special.

Complete meal formula likely including a sandwich and sides.

Tunisian sandwich prepared with a specific round, flat bread, filled with omelette and your choice of meat. Soft bread inside and slightly crispy outside.

Layered semolina pancake, similar to a thick crepe but denser. It is rolled like a wrap with your chosen filling.