Belleville Sauvage

A fresh Italian cheese with spun paste, composed of a mozzarella casing and a creamy heart. It is served with heirloom tomatoes for added flavor. The texture is melting and the taste is milky, enhanced by the pesto.

An egg cooked slowly at a precise low temperature to achieve a silky white and a creamy yolk. Accompanied by a rich truffle cream and parmesan. A smooth starter with earthy and nutty flavors.

An Italian classic composed of thin slices of cold veal served with a creamy tuna and caper sauce. The meat is tender and the sauce provides a characteristic savory umami flavor. Served with arugula for a peppery touch.

A smooth chickpea purée enhanced with lemon and drizzled with olive oil. It is served with a whole chickpea salad for a textural contrast. A fresh and light vegetable starter.

A melting preparation of roasted eggplants mixed with thick and fresh Greek yogurt. Coriander adds a fragrant herbaceous note. Creamy texture and sweet, smoky flavor.

A traditional French stew where veal is simmered in a white broth thickened with cream. The sauce is lightly lemoned for freshness. Served with tender vegetables and small potatoes.

A dish of beef simmered for a long time with seasonal vegetables in a clear broth. This version is enhanced with ginger and lemon. A warm, healthy, and comforting dish.

Roasted Salers beef, served rare and cold in slices. Accompanied by melting potatoes flavored with garlic and a mustard sauce enhanced with meat jus. Tender texture and rustic flavor.

A North African-inspired stew with tender chicken and melting carrots. The broth is flavored with cumin, offering warm and spicy notes. Served hot.

Layers of pasta interspersed with a vegetable filling and sauce, all gratinated in the oven. Served with a green salad to accompany. A rich and flavorful vegetarian dish.

The Italian classic with layers of pasta, a meat and tomato bolognese sauce, and melted cheese. Served with a fresh salad. Tender and gratinated texture.