BellaCarne Kosher Restaurant

Slices of zucchini that are fried and then marinated in vinegar, mint, and garlic. A traditional Roman Jewish dish served cold or at room temperature. Savory, tangy, and tender.

An assortment of seasonal vegetables grilled to enhance their natural sweetness. Typically includes peppers, eggplant, and zucchini. Lightly seasoned and served warm or room temperature.

A savory pie filled with anchovies and Roman endive (chicory). The bitterness of the endive balances the salty umami of the anchovies. Baked until golden.

A cold cut preparation made from veal head meat, seasoned and pressed. Served with acidic pickled vegetables to cut through the richness. A rustic delicacy with a unique texture.

Flaky puff pastry filled with a savory mixture of minced meat and sautéed onions. Baked until crisp and golden brown. Served warm.

Creamy pureed chickpeas topped with a rich meat ragu and caramelized onions. A hearty appetizer combining smooth and chunky textures. Best eaten with bread.

Tender slices of beef tongue served with a classic salsa verde (green sauce). The sauce is typically made from parsley, garlic, capers, and anchovies. A flavorful and traditional Roman dish.

Thinly sliced cured beef, similar to bresaola. Lean, salty, and intense in beef flavor. Often served with a drizzle of oil or lemon.

Raw minced beef seasoned and served with raw egg yolk, orange segments, and crisp Granny Smith apples. A fresh and textural dish balancing richness with fruit acidity.

Air-dried, salted beef that has been aged until it becomes dark red and tender. Served with crunchy almonds and peppery wild rocket (arugula). A light and protein-rich starter.

A sharing platter featuring a variety of house-cured beef meats and sausages. Includes diverse textures and flavors from savory salami to lean dried beef.

A mezze-style platter with various Mediterranean dips and salads. Includes chickpea hummus, sesame tahini, smoky eggplant babaganoush, and spicy harissa. Perfect for tasting a variety of flavors.

Very thinly sliced raw beef fillet. Typically dressed with olive oil, lemon juice, and seasonings. Delicate in texture and mild in flavor.

Roasted beef sliced and served with high-quality gray salt to enhance the flavor. Tender and simple.

A whole young chicken (cockerel) roasted until juicy and crisp-skinned. Served with potatoes. Mild and tender poultry.

Short ribs or beef ribs slow-cooked or grilled in the Argentine 'Gaucho' style. Rich, fatty, and full of flavor. Succulent meat that pulls away from the bone.

Spiced meat shaved from a rotating spit (shawarma), featuring a mix of chicken, lamb, and turkey. Served with fresh salad and hummus. Savory and aromatic.

A traditional Jewish dessert featuring matzo balls enriched with cocoa, fruit, and nuts, then glazed with honey. Sweet and sticky.

A platter of traditional Roman Jewish sweets including pizzarella, fruit and almond cake, and almond macarons.

A dairy-free (parve) tart made with vegetable-based ricotta and chocolate. Rich and creamy.

A dairy-free tart filled with vegetable ricotta and tart cherries. Sweet and fruity.