Be-Village

Agricultural white rum at 50°, offering fresh and vegetal aromas of sugar cane. Lively and warm texture. Ideal in Ti' Punch or on ice.

Powerful Haitian white rum at 55°, distilled from pure cane juice. Intense fruity and spicy notes. Enjoy neat or in a strong cocktail.

Single-varietal white rum from Marie-Galante, from the "canne grise" variety. Complex and refined aromatic profile. To be savored slowly to appreciate its nuances.

Agricultural rum from Guadeloupe, marked by its terroir. Aromas of fresh cane and citrus. Perfect for an authentic Ti' Punch.

Guadeloupe agricultural white rum, smoother at 40°. Floral and fruity notes. Ideal for refreshing cocktails.

Traditional white rum, powerful and aromatic. Notes of fresh cane and spices. Traditionally enjoyed with a lime zest.

Renowned agricultural rum from Marie-Galante. Authentic and robust character with pronounced vegetal aromas. A classic for white rum lovers.

Premium white rum. Careful distillation offering great aromatic purity. Enjoy neat or on ice.

Exceptional white rum at 70°. An aromatic explosion of cane and citrus, oily and powerful texture. To be enjoyed with caution, often diluted with a dash of water or syrup.

Special cuvée from Père Labat, a high-quality white rum. Superior intensity and aromatic complexity. For connoisseurs.

Haitian rum aged 4 years. Smooth and light with notes of vanilla and sweet spices. Easy to drink.

VSOP (Very Superior Old Pale) aged rum. Extended aging in barrels, providing roundness and woody notes. Enjoy neat as a digestif.

Haitian rum aged 8 years. Richer and more complex than the 3-star, with notes of dried fruit and oak. Silky texture.

Vintage aged rum from Marie-Galante. Reflects the characteristics of the year 2017 with tropical aging. Woody and spicy aromas.

Oak-aged agricultural rum, specific aromatic profile with toasted and spicy notes. Balanced and refined.

Extra Old Rum, long aged. Great complexity with aromas of candied fruit, tobacco, and leather. A tasting rum.

Specially aged cuvée with care. Roundness and aromatic richness typical of old agricultural rums. Notes of vanilla and precious wood.

Aged rum of exceptional quality, aged 8 years. Very aromatic, elegant woody notes, and a remarkable length on the palate. To be savored slowly.

Changing selection of very old rum. Ask the bartender for today's discovery.

Whisky selected by the establishment. Ask the staff for details.

Classic Blended Scotch Whisky. Light, fruity with a hint of grain. Drink neat, on ice, or with soda.

Triple distilled Irish Whiskey. Very smooth, with notes of vanilla and hazelnut. Popular and accessible.

Tennessee Whiskey filtered through charcoal. Distinctive taste of caramel, vanilla, and toasted wood. Smooth and round.

Scottish Blended Scotch Whisky. Vibrant spicy and smoky character. Often consumed as a long drink.

Premium Blended Scotch Whisky aged 12 years. Rich and smooth, with notes of honey, vanilla, and ripe apple.

Temporarily selected Gin. Aromatic profile varies depending on the selection.

Famous London Dry Gin known for its blue bottle. Flavored with ten botanicals, fresh and balanced taste with notes of citrus and juniper.

Scottish gin infused with cucumber and rose. Unique floral and fresh profile. Excellent with tonic and a slice of cucumber.

Classic and clean London Dry Gin. Juniper dominant with notes of citrus and coriander. Dry and refreshing.

Vodka on temporary selection.

Swedish vodka made from winter wheat. Pure, rich, and full-bodied with a slight dried fruit note.

Premium French vodka made from soft wheat. Very silky texture and delicate taste. Enjoy neat chilled or in a cocktail.

Small glass of strong alcohol, drunk in one go. The type of alcohol may vary, ask the bartender.

Selected Cognac. Wine eau-de-vie aged in barrels. Fruity and woody notes.

Highly renowned Cognac. Rich blend with notes of oak, hazelnut, and red berries. Classic digestif.

Norman eau-de-vie made from cider apples (or pears). Aromas of cooked apple and spices. Traditional digestif.

Sweet and bitter orange peel liqueur (Triple Sec). Intense, sweet, and crystalline orange flavor. Often used in cocktails or on ice.

Cognac and bitter orange based liqueur. Rich and complex, with notes of marmalade and toffee. Excellent digestif.

Italian almond liqueur (or apricot kernel). Sweet taste of bitter almond and marzipan.

Italian lemon liqueur. Very sweet and lemony, served chilled as a digestif.

French peppermint liqueur. Intense green color, fresh and sweet mint taste. Drink very cold.

Prune eau-de-vie aged in barrels. Aromas of stewed fruit and stone fruit pits. Fruity digestif.

Williams pear eau-de-vie. Intense aroma of ripe pear. Served chilled at the end of the meal.

Creamy liqueur based on aged rum. Milky sweetness combined with rum aromas. Gourmet, similar to a coffee or whisky liqueur.

Hot drink based on rum, hot water, lemon, and sugar/honey. Comforting, often consumed in winter.

Variant of grog using cognac instead of rum. More woody and rich. Invigorating hot drink.

Generic Bordeaux red wine. Classic blend (Merlot, Cabernet), structured with red fruit notes. Pairs well with meats.

Selected Bordeaux red wine. Balanced and tannic. Available by the bottle.

Loire red wine (Cabernet Franc). Fruity (raspberry, blackcurrant) with a fine structure. Light and pleasant.

Red wine from the Rhône Valley (Syrah). Robust, spicy (pepper) with notes of black fruit and violet. A wine of character.

White wine from the Chardonnay grape variety. Can be dry, fresh, and mineral or rounder and buttery depending on the origin. Versatile.

Chardonnay from the South of France, full of sunshine. Often rounder and fruitier (peach, apricot).

Sweet white wine from the Southwest. Notes of candied citrus and exotic fruits. Light and fresh, perfect as an aperitif or with dessert.

White wine from the Loire (Sauvignon Blanc). Dry, lively, and mineral with aromas of citrus and white flowers. Close to Sancerre.

Great white wine from the Loire (Sauvignon Blanc). Renowned for its characteristic 'smoky' flint taste. Elegant and complex.

Rosé wine from Provence (IGP Alpilles). Dry, pale, and fruity. Very refreshing in summer.

Famous rosé from Provence. Pale color, nose of fresh fruit and flowers. Elegant and mineral palate.

Selected Champagne, served by the glass or bottle. Festive sparkling wine par excellence.

Superior quality Champagne. Fine bubbles and brioche aromas.