Basashi-to Kakisakaba Yotsuba Futakotamagawa

A platter of various cuts of fresh horse meat. Enjoy the different textures and flavors of each part. Typically eaten with condiments like ginger and garlic, and a sweet soy sauce.

Raw horse meat, thinly sliced and mixed with a special sauce and egg yolk. The rich egg yolk and the sweetness of the horse meat are a great match.

Sashimi from a lean cut with a strong meaty flavor. It's refreshing and easy to eat.

Sashimi of horse tongue. Enjoy its unique, chewy texture.

Sashimi from the subcutaneous fat of the horse's neck. Pure white, with a melt-in-your-mouth sweetness and creamy texture.

Sashimi from the back, a tender cut with moderate fat. A well-balanced flavor.

Sashimi with a marbled fat pattern. Melts in your mouth with a rich sweetness that spreads throughout.

Sashimi from the most tender lean cut. It features a refined flavor and an extremely soft texture.

Sashimi of fresh horse liver. It has a rich flavor similar to beef liver but with less odor and a chewy texture. Recommended with sesame oil and salt.

Thinly sliced horse meat, lightly seared on the surface. Enjoy both the smoky aroma and the rare texture inside.

Assortment of fresh raw oysters recommended for the day. Enjoy with lemon or ponzu for a refreshing taste and the aroma of the sea.

Oysters simmered in garlic-infused olive oil. The oyster's flavor dissolves into the oil, delicious with baguette.

A popular Japanese dish of oysters coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside, served with tartar sauce or lemon.

Fresh raw oysters directly from the market. Enjoy the simple, creamy, and rich taste of the 'milk of the sea'.

Cucumbers lightly pickled in salt and seasoning. Refreshing and perfect as a palate cleanser.

Tofu drained on a bamboo sieve without rinsing in water. It has a rich soybean flavor and is simply enjoyed with salt or soy sauce.

A snack-like appetizer made by deep-frying dried pasta and seasoning it with salt. Characterized by its crispy texture.

Boiled edamame pickled in a sansho-infused broth. The slight spiciness pairs well with drinks.

Preserved dish of small squid (firefly squid) marinated in a soy sauce-based sauce. Its rich umami and saltiness pair well with sake.

Tenderly simmered horse tendon meat tossed in a tangy ponzu sauce. Rich in collagen and light.

A delicacy of rare spinal cord seasoned with ponzu. Enjoy its creamy and unique texture, similar to shirako (milt).

A dish of cream cheese topped with a sweet and savory miso sauce. The combination of fermented foods, Western cheese and Japanese miso, is excellent.

A snack combining Akita's specialty smoked radish (iburi-gacco) with cheese. Enjoy the smoky aroma, rich cheese, and crunchy radish.

Smoked horse meat, similar to jerky or bacon. A perfect accompaniment to drinks, with flavor that intensifies with each chew.

Fresh raw horse liver generously topped with chopped scallions. Enjoy the flavor of the scallions with the texture of the liver.

Caesar salad made with horse meat bacon instead of regular pork bacon. The umami of the horse meat enhances the vegetables and dressing.

Assortment of horse meat sausages. Lower in fat and lighter than regular sausages, but with a distinct meaty flavor.

A large skewer of tsukune (meatball) made with minced horse meat. Enjoyed with a raw egg yolk dip, it's juicy and satisfying.

A classic snack of lightly grilled dried stingray fin. It has a sweet and salty flavor and a unique chewy texture, eaten with mayonnaise and chili powder.

Steak made from the particularly tender fillet of horse meat. Low in fat and healthy, allowing you to fully enjoy the natural umami of the lean meat.

A fried fish cake with a firm, elastic texture and rich fish flavor. Typically eaten with ginger and soy sauce.

Classic french fries made by cutting potatoes into sticks and deep-frying them.

Whole garlic cloves, peeled and deep-fried. Cooking makes them fluffy and increases their sweetness while reducing pungency.

Lightly fried eggplant and mochi soaked in a mild dashi broth. The ingredients absorb the broth, making it a juicy and warming dish.

Deep-fried aorta (heart artery) with a unique, chewy texture that's addictive as a snack.

Deep-fried rare spinal cord. Crispy on the outside and creamy and rich on the inside.

Fried horse meat, used instead of chicken. Horse meat is lean and flavorful, providing a strong meaty taste.

A cutlet made by coating horse liver (offal) and deep-frying it. Eating it with sauce brings out the rich flavor of the liver and the crispy coating.

A large menchi-katsu (minced meat cutlet) made with minced horse meat. Packed with juicy meat juices and the sweetness of onions, it's a hearty dish.

Yaki udon generously made with minced horse meat. Savory soy sauce-based seasoning with a hearty portion.

A rice bowl topped with horse meat yukke (tartare). Mix with the special sauce and egg yolk before eating with rice.

An oil-based pasta dish with oysters and horse meat bacon. The garlic and chili flavor whets the appetite, and the umami of the ingredients coats the noodles.

Nigiri sushi featuring fresh horse meat. Enjoy the unique sweetness and texture of meat, different from fish sushi.

An ice cream with the rich flavor of cacao, reminiscent of nama chocolate with a smooth melt.

A Japanese-style ice cream harmonizing the slight bitterness of matcha with the sweetness of chocolate.

A sorbet-like ice cream made with mango juice. Fruity and refreshing.

A layered dessert with chocolate sauce, ice cream, and cream. Popular as a finishing touch to a meal.