Bar de Opincho

A plate featuring five types of our recommended pintxos. These are Spanish finger foods with various toppings on baguette slices. They are colorful and ideal for those who want to try different flavors in small portions or for sharing.

Meatballs made with minced chicken, simmered in a rich cream sauce. The mild umami of the chicken and the creamy sauce are a great match. Recommended to eat with bread.

Iberian pork meatballs with a strong umami flavor, simmered in a tangy tomato sauce. The juicy meat and tomato are a perfect match. Ideal with red wine.

A creative dish combining shrimp meatballs with a mellow avocado tartar sauce. You can enjoy the springy texture of the shrimp and the richness of the avocado. Pairs well with white wine.

A classic Catalan dish of lightly toasted baguette rubbed with garlic and ripe tomatoes, drizzled with olive oil. The acidity of the tomato and the aroma of garlic whet the appetite. A simple yet wine-friendly dish.

A tapas dish of sliced baguette generously topped with creamy avocado. The rich avocado flavor pairs well with the bread. A popular appetizer.

A smooth pâté made from white chicken liver. It has a mild flavor, and a rich, creamy taste. Recommended to enjoy slowly with baguette and wine.

Raisin butter flavored with acorn liqueur. It has sweetness and a nutty aroma, and pairs well with crackers and bread. A rich flavor perfect as a snack with drinks.

A dish inspired by nostalgic octopus-shaped sausages, adapted for pairing with drinks. Seasoned with spices and sauces for an adult taste. A fun and conversation-starting appetizer.

A stir-fry or tapas dish made with lamb and bell peppers. The unique flavor of lamb and the bitterness of bell peppers are a perfect match. The spicy seasoning pairs well with drinks.

A Spanish-style omelet. Made with plenty of potatoes and eggs, it's thick and fluffy. Its simple, gentle flavor is a universally loved classic tapas.

Boiled octopus and avocado seasoned with paprika, olive oil, and salt in the style of Galicia. The elasticity of the octopus and the creaminess of the avocado create a perfect harmony.

Carpaccio using the freshest seasonal fish. Served refreshingly with olive oil and citrus dressing. Please ask staff for the type of fish.

A simple tapas dish of boiled broccoli tossed with anchovies and olive oil. The saltiness of the anchovies enhances the sweetness of the broccoli. A healthy snack that pairs well with white wine.

A salad to simply enjoy fresh tomatoes. Lightly seasoned with olive oil, salt, and herbs. A perfect dish to cleanse the palate.

A salad featuring fresh mushrooms sliced raw. You can enjoy the rich aroma and crisp texture unique to mushrooms. Try it with cheese and olive oil.

Potato salad topped with crispy bacon and a creamy onsen egg. Breaking and mixing the egg creates a mellow and rich flavor. A satisfying dish.

A classic Spanish dish, "Patatas Bravas." Fried potatoes topped with a spicy Brava sauce made with paprika and chili peppers. Perfect with beer.

Broccoli coated in batter and fried. Enjoy the crispy exterior and fluffy interior. Usually served with salt or lemon for a refreshing taste.

A dish in the style of Spanish fried pie "Empanadilla." Filled with tuna and fried, you can enjoy the crispy crust and the umami of the tuna. A warm, easy-to-eat tapas.

Small shrimp fried crispy, either whole or peeled. The fragrant shrimp and their plump texture are appealing. Enjoy with a squeeze of lemon for a refreshing taste.

Seasonal fried dishes using seasonal vegetables and seafood. Enjoy the freshly fried deliciousness that brings out the ingredients' flavors. Contents vary daily.

Ajillo with mushrooms simmered in plenty of olive oil and garlic. The umami of the mushrooms dissolved in the oil is exquisite. Dip bread in it while it's hot.

A classic ajillo with small shrimp. The plump shrimp and garlic flavor are appetizing. The oil is infused with shrimp essence, making it delicious until the end.

An unusual ajillo combining lamb and a soft-boiled egg. Dip the runny egg into the flavorful lamb oil. The rich flavor pairs well with red wine.

A luxurious ajillo using "Angel Shrimp," considered the highest quality. They have thin shells and sweet flesh, and the rich miso from the heads adds deep flavor to the oil.

Seasonal ajillo using ingredients that are at their peak. Enjoy the harmony of seasonal ingredients and oil. Please ask staff for details.

The finest Spanish cured ham, Jamon Iberico. Made from Iberian pigs raised on acorns, it is characterized by its unique nutty aroma and the sweetness of its fat. Enjoy its melt-in-your-mouth texture.

Salami sausage made from Iberian pork. It has a rich umami flavor and a strong spice aroma. Perfect as a snack with wine.

A plate featuring two types of recommended cured ham, such as Jamon Iberico and Serrano. You can compare the different tastes and aromas of each.

A plate featuring several types of representative Spanish cheeses. You can enjoy various types, such as Manchego and blue cheese, all at once. Ideal for pairing with wine.

A representative Spanish hard cheese made from sheep's milk. It has a rich flavor, nutty aroma, and a pleasant saltiness. It pairs perfectly with Spanish wine.

A blue cheese from the León region of Spain. Aged wrapped in maple leaves, it offers a spicy, rich flavor and a creamy texture.

A sheep's milk cheese aged with rosemary (romero) on the surface. A flavorful dish where the refreshing aroma of herbs harmonizes with the richness of the cheese.

Salt-cured olives, essential in Spanish cuisine. Their moderate saltiness and olive aroma are perfect as a snack with drinks.

An assortment of several types of nuts, including almonds and cashews. They are fragrant and perfect as a light snack.

Potato chips made in Spain. Often fried in olive oil, they have a rich flavor and a crispy texture.

Pickled vegetables such as bell peppers, cucumbers, and carrots. Their refreshing acidity makes them a perfect palate cleanser between fried or meat dishes.

Lightly seared cheese cod snack. Grilling makes the cheese fragrant and melty, concentrating the umami of the cod. It has a taste that you can't stop eating once you start.

A dish of honeycomb (tripe) and pork offal slowly simmered in tomato sauce. The spicy seasoning whets the appetite, and you can enjoy the tender texture of the offal. It's a Spanish-style offal stew.

A cutlet made from "Ezo Deer" brand venison from Hokkaido. By finishing it rare in the center, the tenderness and red meat umami of the venison are maximized. It has no gamey smell and is recommended even for those new to game meat.

Thick-cut steak of fatty Iberian pork, finished with a special ginger sauce. The sweet fat of the Iberian pork and the ginger flavor are a perfect match, making it a dish that goes well with both rice and drinks.

Ichibo, a rare cut of "Akagi Wagyu" brand beef from Gunma Prefecture, prepared as roast beef. It has a good balance of red meat umami and marbled sweetness, offering a tender and juicy taste.

An adult dessert of smooth vanilla ice cream topped with Spanish sweet wine, Sherry. The rich aroma of sherry and the sweetness of vanilla are a perfect match.

Homemade raw chocolate with a smooth melt-in-your-mouth texture. The rich cacao flavor and moderate sweetness are perfect for cleansing the palate after a meal. Enjoy with coffee or after-dinner drinks.

A Basque-style cheesecake baked in a cocotte. Enjoy the fragrant burnt surface and the creamy, rich cheese inside.

A highball made with Jim Beam. It has the characteristic sweetness and nuttiness of bourbon, with a refreshing finish.

A highball made with Maker's Mark, a premium bourbon. It is characterized by its mellow taste and the gentle sweetness derived from wheat.

A highball made with Ballantine's, a Scotch whisky. It is characterized by its well-balanced, fragrant aroma and smooth finish.

A highball made with Monkey Shoulder, a blended malt Scotch whisky. The sweetness of the malt and the fruity aroma pair well with carbonation.

A highball made with homemade ginger syrup. It has a sharp ginger flavor and aroma, with a refreshing taste.

Possibly a highball made with Spanish brandy or liqueur. A drink with a unique sweetness and richness.

A simple cocktail made by mixing gin with soda (Gin Rickey or Gin Soda). A refreshing drink that highlights the botanical aroma of the gin.

A highball made with apple wine or apple brandy. Enjoy the fruity aroma and sweet-sourness of apples.

A highball made with imo shochu (sweet potato shochu). The sweet aroma of sweet potato matches the refreshing fizziness of carbonation, with a clean finish that pairs well with meals.

A cocktail made by mixing dry sherry (like Fino or Manzanilla) with soda. Its crisp acidity and dry taste make it perfect as an aperitif.

A cocktail made by mixing sweet sherry (like Cream or Pedro Ximénez) with soda. It is sweet and easy to drink, enjoyable as a dessert.

A rum highball made with spiced rum "Captain Morgan." Characterized by the sweet aroma of vanilla and spices.

Possibly a cocktail made by mixing vermouth with tonic water. A refreshing drink with herbal aromas and a pleasant bitterness.

A highball made with coffee liqueur or spirits infused with coffee beans. The roasted coffee aroma surprisingly matches the carbonation for an adult taste.

As the name suggests, a highball with very high alcohol content or a strong impact. It may be a larger size than usual or use special spirits.

Draft beer from Suntory "The Premium Malt's Kaoru Ale." An ale beer characterized by its fruity aroma, rich flavor, and clean finish.

Shandygaff. A beer cocktail made by mixing beer and ginger ale. The ginger flavor and sweetness reduce the bitterness of the beer, making it easier to drink.

A beer cocktail made by mixing beer and tomato juice. The acidity and umami of the tomato add a refreshing and healthy taste.

Heineken beer served ice-cold, close to freezing point. It's colder than usual, offering a sharp crispness and refreshing sensation.

Homemade sangria made by infusing red wine with fruits and spices. A classic Spanish drink that is fruity, sweet, and easy to drink.

A drink in the style of "Tinto de Verano," meaning "summer sangria," made by mixing red wine with soda or lemon soda. Diluting it with soda makes it even more refreshing.

A cocktail made by mixing sangria with orange juice. The acidity and sweetness of orange are added, making it a fruity drink that can be enjoyed like juice.

Warm sangria. Heating it enhances the aroma of spices and warms you from the inside. Recommended for the cold season.

A classic sour made by mixing shochu with soda and lemon. The lemon's acidity is refreshing and pairs well with any dish.

An alcoholic beverage made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the taste of food, making it easy to drink a lot.

A "JJ" made by mixing jasmine shochu with jasmine tea. A drinkable and fragrant alcoholic beverage with the delightful aroma of jasmine.

A cocktail made by mixing melon liqueur with milk. It has the sweet aroma of melon and the mellowness of milk, making it a sweet, dessert-like alcoholic beverage.

A cocktail made by mixing acorn liqueur (like Licor de Bellota) with milk. It has a nutty, caramel-like nutty sweetness and is a perfect match with milk.

A classic cocktail made by mixing cassis liqueur with orange juice. It's sweet, sour, fruity, and easy to drink, making it a popular choice for women.

A red vermouth made by the prestigious Spanish company Lustau. Based on wine infused with herbs and spices, it has a perfect balance of sweetness and bitterness.

A sweet wine or mistela made from Moscatel grapes (muscat). A dessert wine characterized by its floral muscat aroma and honey-like sweetness.

A liqueur specialty from the Navarra region of Spain. Made by infusing sloe berries and anise, it has a fruity and slightly spicy taste. It is popular as an after-dinner drink.

A distilled spirit (pomace brandy) made from the pomace of Spanish grapes from the Toro region. Similar to Italian grappa, it is clear, aromatic, and a high-proof after-dinner drink.

A dry sherry from Sanlúcar de Barrameda. It has a crisp taste with a hint of saltiness influenced by the sea breeze, making it a perfect pairing with seafood tapas.

A sherry that has turned amber through aging. It has a nutty aroma and a dry yet deep richness. A drink to be savored slowly.

An aromatic sherry aged through oxidation. It has a deep amber color, with a nutty aroma and rich body. Pairs well with meat dishes and cheese.

A very sweet sherry made from dried grapes. It has a rich, syrupy texture like brown sugar syrup and is perfect as a dessert wine or drizzled over vanilla ice cream.

Cava, Spain's representative sparkling wine. Made using the same method as Champagne, it offers fine bubbles and refreshing acidity. Perfect for a toast.

A rosé Cava. Characterized by its beautiful pink color and fruity berry aroma. It's a visually appealing, dry sparkling wine that pairs well with meals.

White wine made from Airen, a representative Spanish white grape variety. It has a fresh, fruity aroma and a clean, dry, easy-to-drink taste.

White wine from the Toro region of Spain. Made with Malvasia and other grapes, it offers tropical fruit aromas and refreshing acidity.

Wine made from Verdejo grapes from Rueda, a prestigious Spanish white wine region. It features a rich aroma of herbs and citrus, and a full-bodied taste.

Spanish red wine. A drinkable red wine, mainly made from Garnacha grapes, with rich fruitiness and a soft mouthfeel.

Spanish red wine made from Tempranillo grapes. It has aromas of red fruits and moderate tannins, with a well-balanced taste that pairs well with meat dishes.

A full-bodied Spanish red wine. It has flavors of ripe fruit and spicy nuances, with a lingering finish.

Ginger ale made with homemade ginger syrup. It has an authentic taste with the pungent spiciness and aroma of ginger.

Rich juice with concentrated tomato umami. Packed with lycopene and healthy, it's great to drink on its own or between meals.

100% fruit orange juice. It has fresh acidity and sweetness, and is popular with children and those who don't drink alcohol.

A classic soft drink with the refreshing fizziness and sweetness of carbonation. It cleanses the palate after rich dishes.

A refreshing Chinese tea that washes away the oiliness in your mouth, making it perfect with meals.