Bar à iode - Charonne

Name: Bar à iode - Charonne
Address: Paris
Price range: €2.5 - €30

★ 4.4 (385)

STARTERS

Mussels marinière

Moules à la marinière

Mussels cooked in a broth of white wine, shallots, and parsley. Idylic and aromatic flavor. Usually eaten using an empty shell as tongs.

€7 ≈ $8.00

Salmon gravlax and green salad

Gravlax de saumon et salade verte

Raw salmon fillet marinated in salt, sugar, and dill. Melting texture and delicate taste. Served chilled with a light salad.

€7 ≈ $8.00

Octopus salad with olives and tomatoes

Salade de poulpe aux olives et tomates

Tender octopus pieces marinated with olives and tomatoes. A fresh starter with Mediterranean flavors.

€7 ≈ $8.00

Red mullet millefeuille, black olive tapenade and confit tomatoes

Mille feuille de rouget, tapenade d'olives noires et tomates confites

Delicate assembly of red mullet fillets, olive tapenade, and tomatoes. Intense Provençal flavors and careful presentation.

€8 ≈ $9.00

MAIN COURSES

Whole sea bream grilled on the plancha and new potatoes

Daurade entière grillée à la plancha et PDT grenailles

Whole fish grilled on a hot plate, served with small potatoes. White, firm and flavorful flesh. Watch out for bones.

€19 ≈ $22.00

Ray wing with caper butter, vegetable tagliatelle and basmati rice

Aile de raie beurre aux câpres, tagliatelles de légumes et riz basmati

Flaked fish served with a tangy butter and caper sauce. Accompanied by vegetables and rice. Tender texture and distinct taste.

€18 ≈ $21.00

Tuna tartare, new potatoes and green salad

Tartare de thon, PDT grenailles et salade verte

Raw tuna cut into small cubes and seasoned. Fresh and iodized. Served with potatoes and salad.

€18 ≈ $21.00

Mussels marinière with new potatoes

Moules à la marinière et pommes de terre grenailles

Hearty dish of mussels in white wine and herbs. Served with whole new potatoes. A seaside classic.

€18 ≈ $21.00

Large shrimp and smoked salmon salad, citrus and avocado

Grande salade de crevettes et saumon fumé, agrumes et avocat

Generous mixed salad combining seafood and fresh fruit. Light yet filling, ideal for lunch.

€15 ≈ $17.00

Whole lobster (500g) on the plancha, parsley butter and your choice of side

Homard entier (500g) à la plancha, beurre persillé et son accompagnement au choix

Noble crustacean grilled whole, served with garlic and parsley butter. Sweet and firm flesh. A refined dish to shell.

€30 ≈ $35.00

Cod loin, orange butter sauce, roasted fennel and basmati rice

Dos de cabillaud, sauce au beurre à l'orange, fenouil rôti et riz basmati

Thick, flaky white fish fillet with an original citrus sauce. Served with aniseed fennel and rice.

€18 ≈ $21.00

Fish & Chips

White fish fillet fried in a crispy batter, served with fries. Popular and comforting dish. Crispy outside, tender inside.

€15 ≈ $17.00

Sole meunière (400g) and your choice of side

Sole meunière (400g) et son accompagnement au choix

Whole sole cooked in butter and lemon. Fine and delicate flesh. A French cuisine classic.

€27 ≈ $31.00

DESSERTS

Homemade French toast and a scoop of caramel ice cream

Pain perdu maison et boule de glace caramel

Soft brioche dipped in a mixture of eggs and milk then pan-fried. Served warm with gourmet ice cream.

€7 ≈ $8.00

Baulois fondant and a scoop of vanilla ice cream

Fondant baulois et boule de glace vanille

Rich and melting chocolate cake, a specialty of La Baule. Dense and cocoa texture, softened by vanilla ice cream.

€7 ≈ $8.00

Thin apple tart with a scoop of vanilla ice cream

Tarte fine aux pommes et sa boule de glace vanille

Thin puff pastry filled with oven-baked apple slices. Classic, light, and fruity.

€7 ≈ $8.00

Rum baba

Baba au rhum

Spongy cake soaked in a rum-based syrup. Often served with whipped cream. A traditional dessert for adults.

€7 ≈ $8.00

Grand Marnier frozen soufflé

Soufflé glacé grand marnier

Airy frozen dessert flavored with Grand Marnier orange liqueur. Mousse-like and refreshing texture.

€7 ≈ $8.00

Colonel's cup (lemon sorbet and vodka)

Coupe colonel (sorbet citron et vodka)

Lemon sorbet drizzled with vodka. Very refreshing and a digestif. Contains alcohol.

€7 ≈ $8.00

Admiral's cup (apple sorbet and Calvados)

Coupe amiral (sorbet pomme et calvados)

Apple sorbet served with Calvados (apple brandy). A typical Norman and alcoholic dessert.

€7 ≈ $8.00

Ice cream / sorbet 2 scoops

Glace / sorbet 2 boules

Two scoops of ice cream or sorbet of your choice. Simple and refreshing.

€6~ ≈ $7.00

Vanilla coffee (espresso and vanilla ice cream)

Café vanille (expresso et glace vanille)

An espresso coffee served with a scoop of vanilla ice cream, similar to an Affogato. Hot and cold mix.

€5 ≈ $6.00

Coffee / Decaf

Café / Déca

Simple or decaffeinated espresso coffee. Classic end to a meal.

€2.50 ≈ $3.00

Digestif

Poire, Calva, Armagnac, Get 27...

Strong alcohol served after the meal to aid digestion. Various choices of brandies.

€8 ≈ $9.00

WINE BY THE GLASS

White wine

Tariquet

White wine from the southwest of France. Often fresh, fruity, and crisp.

€6 ≈ $7.00

Révélation

A white wine selected by the house.

€6 ≈ $7.00

Reuilly

Loire white wine (Sauvignon blanc). Dry, mineral with citrus notes.

€7 ≈ $8.00

Red wine

Révélation

A red wine selected by the house.

€6 ≈ $7.00

Rosé wine

Miraflors

Pale rosé from Roussillon. Fresh, with notes of small red fruits and sweet spices.

€6 ≈ $7.00

Champagne

JC DUPONT

Glass of Champagne. Festive sparkling wine with fine bubbles.

€8 ≈ $9.00

End of menu

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Place Information

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4.4

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