Banh Xeo Saigon Ebisu




Japan, 〒112-0004 Tokyo, Bunkyo City, Koraku, 1 Chome−3−61 Yellow Building, 2階 フードスタヂアム東京
Small Cilantro Plate
パクチー小皿
A small plate of fragrant cilantro (coriander). Used to enhance the flavor of dishes or enjoyed on its own. Its unique aroma stimulates the appetite.
Sate (Spicy Garlic Oil)
サテ(辛味にんにく油)
A spicy garlic oil with chili peppers, often used in Vietnamese cuisine. Used when you want to add depth and spice to dishes. A small amount enhances the flavor.
Fried Shrimp Crackers
揚げえびせん
A crispy fried cracker with a rich shrimp flavor. It has a fragrant and light taste, perfect as an appetizer or snack. It's often served with meals in Vietnam.
Bánh Xèo with Shrimp and Pork
海老と豚肉入りバインセオ
A Vietnamese-style savory pancake made from a thin, crispy rice flour batter (not with egg). Served with a sweet and sour sauce (nước mắm).
A crispy, thin Vietnamese-style savory pancake made from rice flour batter. It contains shrimp and pork and is typically eaten with a sweet and sour fish sauce (nước mắm). Enjoy the crispy exterior and fluffy interior.
Pork Bone Garlic Bánh Xèo
とんこつニンニクとこのバインセオ
With pork bone soup, garlic, and plenty of mushrooms kneaded into a special dough, served with a crispy Vietnamese savory pancake 'Aotown' dipping sauce.
Bánh xèo made with a special dough kneaded with pork bone soup, garlic, and mushrooms, grilled until crispy. Served with a rich 'Aotown' dipping sauce. Flavorful and satisfying.
Shrimp and Vermicelli Assortment
海老と春雨の盛り合わせ
An appetizer platter of vermicelli, boiled shrimp, pork, and pork ears mixed with a special sweet and sour sauce. Served with shrimp crackers.
A refreshing appetizer of vermicelli, shrimp, pork, and pork ears mixed with a special sweet and sour dressing. Enjoy the textures of various ingredients, served with fried shrimp crackers. Also perfect as a snack with drinks.
Shrimp and Pork Fresh Spring Rolls
海老と豚肉の生春巻き
Shrimp, pork, rice paper, and raw vegetables rolled, served with miso peanut sauce.
A classic Vietnamese dish of shrimp, pork, and fresh raw vegetables rolled in rice paper. It has a healthy and refreshing taste and is eaten with a miso-peanut dipping sauce. It's rich in texture and flavor.
Steamed Spring Rolls with Chicken and Water Spinach
鶏肉と空心菜の蒸し春巻き
Steamed spring rolls wrapped with chewy rice noodles, minced chicken, and water spinach.
Spring rolls steamed with chewy rice noodles, filled with minced chicken and crisp water spinach. They have a healthy and mild flavor and are served with a dipping sauce. Ideal as a light meal or snack.
Pickled Spring Rolls with Pork Ears and Chicken
豚耳と鶏肉の漬け春巻き
Vietnamese Crispy Rolls and Fried Spring Rolls
Vietnamese-style crispy fried spring rolls. Made with pork ears and chicken, they are characterized by their fragrant fried skin and the umami of the filling. Served with a special dipping sauce.
Stir-fried Bánh mì with Pork and Stir-fried Vegetables
パートミータックのバインミータック炒め
Chewy rice flour bread stir-fried with plenty of butter.
A dish made by stir-frying Vietnamese rice bread 'Bánh mì' with butter until fragrant. Enjoy the chewy texture of the bread and the buttery aroma. Perfect as a light meal or snack.
Boiled Pork Skin and Wood Ear Mushroom Salad (with Pork Ears)
豚皮ときくらげの和え物(豚耳入り)
A refreshing and delicious salad made with boiled pork skin, pork ears, wood ear mushrooms, and fresh vegetables.
A refreshing dish of pork skin, pork ears, wood ear mushrooms, and fresh raw vegetables mixed with a special dressing. Enjoy various textures; it's flavorful and perfect as a snack.
Spicy! Stir-fried Clams, Pork, and Pork Trotters
スパイシー! 貝・豚肉・豚足炒め
A noodle dish from Southern Vietnam with a spicy flavor enhanced by lime and chili peppers.
A flavorful dish from Southern Vietnam, stir-fried with clams, pork, and pork trotters in a spicy sauce. It's characterized by its stimulating spiciness and sourness, enhanced by lime and chili peppers. It's also delicious served with rice or noodles.
Vietnamese Braised Pork Yakisoba
ベトナム煮豚やきそば
Vietnamese Braised Pork and Plenty of Vegetables Stir-fried with Egg Noodles
A fragrant stir-fried noodle dish made with Vietnamese braised pork and plenty of vegetables, stir-fried with egg noodles. The umami of the pork and the crispiness of the vegetables are well-coated with the noodles. A satisfying main dish.
Homemade Crispy Chicken Wing Stir-fry
自家製パリパリ鳥パタ炒め
Chicken wings stir-fried in a sweet and savory special sauce.
Chicken wings stir-fried in a sweet and savory homemade special sauce. It features a crispy exterior and juicy interior, with a fragrant aroma that stimulates the appetite. It's also perfect as a snack with drinks like beer.
Shrimp Stir-fried with Garlic and Butter
海老のニンニクバター炒め
Shrimp stir-fried with garlic and butter, a flavorful dish that pairs well with drinks.
A flavorful dish of plump shrimp stir-fried with garlic and butter until fragrant. The richness of the butter and the aroma of garlic enhance the shrimp's umami. It pairs excellently with drinks and can be served as an appetizer or main course.
Stir-fried Water Spinach with Garlic
空芯菜のガーリック炒め
Crispy water spinach simply stir-fried with garlic.
A classic Vietnamese vegetable dish of water spinach, known for its crisp texture, simply stir-fried with garlic. The fragrant garlic aroma and the slight bitterness of the water spinach are perfectly balanced. Popular as a side dish with rice or as a snack with drinks.
Vietnamese Monk-style Water Spinach Salad
ベトナムモンクス風空芯菜の和え物
A simple and refreshing salad of boiled water spinach tossed with nước mắm.
A simple and refreshing dish of boiled water spinach tossed with Vietnamese fish sauce 'nước mắm'. The crispness of the water spinach and the umami of the nước mắm stimulate the appetite. Recommended as a palate cleanser or when you want to eat vegetables.
Hủ tiếu Khô (Dry Hủ tiếu)
フーティウ クゥク (ひきあり)
Hủ tiếu with a sweet and clear pork bone-based soup.
A Vietnamese noodle soup characterized by a sweet and clear pork bone-based soup. It features smooth Hủ tiếu noodles and various ingredients, offering a deep flavor. A comforting dish with warm soup.
Hủ tiếu Khô (Soup-less Hủ tiếu)
フーティウクゥク (汁なし)
Hủ tiếu mixed with a pork bone-based sauce (no soup).
A soup-less noodle dish where Hủ tiếu noodles are tossed with a special pork bone-based sauce. The rich sauce and noodles are a perfect match, and when mixed well, the flavors of various ingredients spread throughout your mouth. Enjoy the chewy texture of the noodles.
Chicken Phở
鶏肉のフォー
Phở with a soup that has a light yet rich and savory chicken broth.
A Vietnamese chicken Phở with a soup that is light yet rich and savory, made by simmering chicken bones for a long time. The combination of tender chicken and smooth rice noodles is exquisite. It has a healthy and mild flavor.
Beef Phở
牛肉のフォー
Phở that brings out the savory flavor of tender and juicy beef.
A classic Vietnamese beef Phở featuring a soup infused with the savory flavor of beef. Tender, slow-cooked beef and smooth rice noodles combine for a rich flavor and satisfying texture. You can also enjoy it with added lime and herbs for a more refreshing taste.
Seafood Phở with Pineapple
パイナップルの海鮮フォー
Phở with a sour and spicy 'pineapple flavor'.
A sour and spicy Phở where the refreshing acidity of pineapple blends with the umami of seafood. It contains fresh shrimp, squid, etc., and its unique flavor stimulates the appetite. Enjoy an exotic taste that's different from regular Phở.
Pork and Lemon Phở
豚肉とレモンのフォー
A light and lemony Phở made by simmering pork and lemongrass for a long time.
A light and lemony Phở made by simmering pork and lemongrass for a long time. The richness of the pork and the refreshing acidity of the lemon are exquisitely matched, whetting your appetite. Characterized by a light yet deep flavor.
Bún Chả
ブンチャー
A cold noodle dish with a sweet and sour soup containing pork meatballs and spring rolls.
A Vietnamese dipping noodle dish where cold rice noodles 'Bún' are dipped into a sweet and sour nước mắm-based soup with fragrant grilled pork meatballs and fried spring rolls. Enjoy the refreshing yet deep flavor with the umami of the ingredients.
Pork and Vegetable Fried Rice with Coconut Milk
豚肉と野菜のココナッツミルク炒めごはん
Fried rice with a fragrant coconut flavor.
Fragrant fried rice made with pork and colorful vegetables stir-fried in coconut milk. The sweet and fragrant coconut flavor stimulates the appetite, and the umami of the pork and vegetables blends well with the rice. Enjoy an exotic flavor.
Beef and Bean Sprout Fried Rice
牛肉ともやしの炒めごはん
Stir-fried beef and bean sprouts, a simple yet delicious dish.
Fragrant fried rice with plenty of stir-fried beef and crispy bean sprouts. Despite its simple seasoning, the umami of the beef and the texture of the bean sprouts stand out, making it a satisfying dish. Recommended as a light meal or main course.
Asahi Super Dry
アサヒスーパードライ
A crisp, dry draft beer produced by a major Japanese beer manufacturer. It features a sharp finish and clear taste, pairing well with a wide range of dishes. It's typically enjoyed chilled.
Singha Beer
シンハービール
A leading Thai lager beer, characterized by its rich aroma, full body, and bitterness. It pairs well not only with Thai cuisine but also with various Asian dishes. Its rich flavor is enhanced when served chilled.
Saigon Beer
サイゴンビール
A classic beer popular in the Saigon region of Vietnam. It features a crisp mouthfeel and refreshing taste, pairing well with Southern Vietnamese cuisine. It's even more delicious when served ice-cold.
333 Beer
333ビール
One of Vietnam's historic and representative lager beers. It features a balanced taste and pleasant bitterness, pairing well with Vietnamese cuisine in general. It has a clean finish and is loved as a standard local beer.
Hanoi Beer
ハノイビール
A light-tasting lager beer born in Hanoi, the capital of Vietnam. It's characterized by its crisp mouthfeel and refreshing bitterness, making it a perfect beer for hot weather. It pairs well with everyday Vietnamese meals.
Hanoi Negra
ハノイネグラ
A beer from Hanoi, the capital of Vietnam, with a unique flavor. It has a slightly richer taste than a standard lager and offers a deep aroma. Enjoy its distinctiveness with Vietnamese cuisine.
Saigon Coop
サイゴンコープ
A beer widely consumed in the Saigon region of Vietnam. It features a light finish and a balanced taste, popular as an everyday beer. It pairs well with Vietnamese cuisine in general.
Hanoi Negra & Lager
ハノイネグラ&ラガー
A special beer combining the unique flavor of Hanoi Negra with the refreshment of a standard lager. You can enjoy two different tastes at once, offering a delicious and non-tiring experience. Enjoy it with Vietnamese cuisine.
Hanoi Negra & Lemon
ハノイネグラ&レモン
A beer that combines the rich flavor of Hanoi Negra with the refreshing zest of lemon. The lemon's acidity adds lightness to the beer, creating a particularly refreshing taste perfect for hot days. It's also recommended for pairing with Vietnamese dishes.
Clear Pork Bone Soup Noodle Hủ tiếu (with soup) Set
クリアとんこつスープ麺 フーティウ(汁あり)セット
Hủ tiếu with a sweet and clear pork bone-based soup.
A lunch set of Hủ tiếu noodles featuring a sweet and clear pork bone-based soup. It contains smooth noodles and various ingredients, offering a deep flavor. A light yet satisfying dish.
Pork Bone Garlic Mixed Noodles Hủ tiếu (Soup-less) Set
とんこつニンニクまぜ麺 フーティウ(汁なし)セット
Hủ tiếu mixed with a pork bone-based sauce (no soup). Please mix well before eating.
A lunch set of soup-less noodles where Hủ tiếu noodles are tossed with a rich pork bone-based sauce and garlic. Mixing well allows the flavors of the sauce and ingredients to spread throughout the noodles, and you can enjoy the chewy texture of the noodles. A satisfying dish.
Chicken Thigh Phở Set
鶏もも肉のフォーセット
Phở with a soup that has a light yet rich and savory chicken broth.
A lunch set of chicken Phở with a soup that is light yet rich and savory, made by simmering chicken bones for a long time. The combination of tender chicken thigh and smooth rice noodles is exquisite. Enjoy the healthy and mild flavor.
Shabu-shabu Beef Phở Set
しゃぶしゃぶ牛肉のフォーセット
Phở that brings out the savory flavor of tender and juicy beef.
A lunch set featuring Phở with a soup infused with the savory flavor of tender and juicy beef. It pairs perfectly with smooth rice noodles, offering a rich flavor and satisfying texture. You can also enjoy it with added lime and herbs for a more refreshing taste.
Spicy Sate Seafood Phở Set
辛味サテの海鮮フォーセット
Addictive seafood Phở with Vietnamese spicy seasoning 'Sate'.
A lunch set of seafood Phở with a spicy and deep flavor, enhanced with Vietnamese spicy seasoning 'Sate'. The umami of the seafood and the stimulating spiciness of the Sate are exquisitely balanced, whetting your appetite. Recommended for those who like spicy food.
Bánh xèo and Phở Set
バインセオとフォーのセット
An economical set that allows you to enjoy a mini 'Bánh xèo with shrimp and pork' and a mini chicken Phở.
An economical lunch set that allows you to enjoy a mini 'Bánh xèo with shrimp and pork' and a mini chicken Phở at once. Recommended for those who want to taste two representative Vietnamese dishes in small portions. A light yet satisfying meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒112-0004 Tokyo, Bunkyo City, Koraku, 1 Chome−3−61 Yellow Building, 2階 フードスタヂアム東京
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