Banh Mi Hanoi

An iconic Vietnamese sandwich served in a crispy, airy baguette. It combines flavorful protein with crunchy pickled vegetables, fresh cilantro, and mayonnaise. Ideal for a meal on the go, offering a perfect balance of savory, tangy, and fresh.

A salad of cold rice noodles, topped with warm stir-fried meat, crispy spring rolls, and fresh herbs. It's a dish with contrasting temperatures and textures, seasoned with a sweet and sour nuoc mam sauce. Mix all ingredients well in the bowl before enjoying.

Minced pork rolls wrapped in betel leaves (la lot) and grilled. The betel leaves impart a unique peppery and smoky aroma that pairs perfectly with the meat. Served with vermicelli and herbs, to be dipped in sauce.

Wok-fried wheat noodles with beef and crisp vegetables. The dish has a rich, 'umami' flavor thanks to the homemade sauce and fried shallots. A hot, hearty, and comforting dish.

Roasted pork belly characterized by its golden, very crispy skin and juicy meat. The taste is rich and savory. Served with white rice to balance the richness of the meat.

Fried Vietnamese spring rolls, wrapped in a crispy rice paper. The filling is a savory mix of meat or vegetables, vermicelli, and mushrooms. Enjoy them hot, often dipped in nuoc mam sauce.

Infused black tea mixed with milk and sweetened. A smooth and mild drink with a robust tea base. Served iced.

Rich milk tea topped with a caramelized cream foam and tapioca pearls. Very indulgent and sweet, reminiscent of the dessert of the same name.

Drink based on fresh milk with brown sugar syrup and a layer of crème brûlée. Intense caramel and creamy milk flavors. Contains chewy tapioca pearls.

Fresh milk served with a thick brown sugar syrup that creates tiger stripes on the glass. Deep caramel flavor and milky texture, accompanied by tapioca pearls.

Mix of matcha green tea powder and milk. Offers a slightly bitter vegetal flavor softened by sweetened milk. Served with tapioca pearls.

Premium Uji matcha blended with brown sugar syrup. A complex combination of herbaceous and rich caramel flavors.

Creamy green tea drink made with matcha. Distinctive green color and a mild, earthy taste. Refreshing and energizing.

Iced tea infused with mango flavor. Fruity, tropical, and sweet. A light and refreshing drink.

Herbal tea combining the sweet flavors of lychee and the freshness of watermelon. Served with jelly for a fun texture.

Semi-fermented Oolong tea flavored with honey and lemon. Offers a perfect balance between citrus acidity, honey sweetness, and the tea's woody notes.

Oolong tea mixed with passion fruit pulp or syrup. Tangy, exotic, and very aromatic taste.

Full-bodied Assam black tea infused with peach. A sweet and fruity classic, similar to traditional iced tea.

Very strong coffee brewed traditionally with a filter, mixed with sweetened condensed milk, and poured over ice. Intense, creamy, and highly caffeinated.