Bangyi Pyenbaek Yukbunsamshil Main Branch

Tender beef steamed in a cypress wood steamer. Enjoy the harmonious blend of lean meat and fat. Characterized by a savory and rich flavor, available for orders of 2 servings or more. Dip in soy sauce and enjoy with vegetables.

Sirloin, a cut with less fat, steamed in a cypress wood steamer. Characterized by a light and clean taste. Available for orders of 2 servings or more, it's ideal when you want to enjoy the meat's natural flavor. Pairs well with ponzu sauce or ssam vegetables.

Premium dish of top-grade 1++ Korean beef brisket, steamed in a cypress wood steamer. The savory juices and tender texture are exquisite. Available for orders of 2 servings or more, recommended for special occasions or when you desire a luxurious taste.

Iberico pork collar from Spain, steamed in a cypress wood steamer. Retains the characteristic savory flavor and tenderness of pork. Available for orders of 2 servings or more. It tastes even better with ssam vegetables or kimchi.

Steamed Iberico pork, the highest grade Bellota, in a cypress wood steamer. Boasts rich marbling and deep flavor. Available for orders of 2 servings or more, it offers a special gourmet experience.

Assorted vegetables consisting of bok choy, water parsley, enoki mushrooms, and shishito peppers. Steaming them with Steamed Red Snapper allows you to enjoy a fresher, crispier texture. It further enriches the flavor of the meat.

Assorted vegetables consisting of bok choy, water parsley, shiitake mushrooms, and chives. It pairs well with the savory flavor of Steamed Red Snapper, and when steamed, the sweetness and aroma of the vegetables are enhanced, providing a balanced taste. Steam and enjoy with the meat.

Assorted vegetables consisting of bok choy, water parsley, king oyster mushrooms, and onions. When steamed, the fresh taste of the vegetables and the chewy texture of the mushrooms blend to enhance the flavor of the Steamed Red Snapper. A healthy and delicious combination.

A generous platter featuring a variety of vegetables including bok choy, water parsley, enoki mushrooms, shishito peppers, shiitake mushrooms, chives, king oyster mushrooms, onions, baby napa cabbage, and bean sprouts. Enjoy a healthy and abundant flavor by steaming them with Steamed Red Snapper. Please inform us in advance when ordering.

Wild pine mushroom (200g) with an exquisite aromatic flavor. Steaming it with Steamed Red Snapper adds the mushroom's deep aroma and chewy texture, allowing you to enjoy a luxurious taste. It is also good for health.

3 fresh pen shells and 3 plump shrimp. Add seafood to your Steamed Red Snapper for a refreshing, umami-rich broth and abundant flavor. Enjoy the chewy and firm texture characteristic of seafood.

Chewy and attractive whole squid. It's great to add to your Steamed Red Snapper to enhance the refreshing seafood flavor. Steamed squid is tender and easy to eat.

Fresh green onions seasoned in a spicy and tangy sauce. Eating it with Steamed Red Snapper provides a refreshing and crisp taste that cuts through the richness of the meat, making it even more enjoyable.

Add bean sprouts for a crisp texture. Although provided as a basic side with Steamed Red Snapper, you can add more for a more generous portion. They become even more tender when steamed, pairing well with Steamed Red Snapper.