bangkok kitchen deli

Name: bangkok kitchen deli
Address: Setagaya City, Funabashi, 6 Chome−26−11 サンヒルズ希望ヶ丘 102, Tokyo
Price range: ¥350 - ¥1300

★ 3.9 (49) 📍 Setagaya City, Funabashi, 6 Chome−26−11 サンヒルズ希望ヶ丘 102

Appetizers & Salads

Fresh Spring Rolls

生春巻き

Fresh Spring rolls No spice Wrapped with shrimp, chicken, herbs, and vegetables.

An appetizer made by wrapping shrimp, chicken, vegetables, and herbs in rice paper. You can enjoy the chewy texture of the wrapper and the crispiness of the vegetables. It has a refreshing taste and is typically eaten with sweet chili sauce.

¥800 ≈ $5.00

Green Papaya Salad

生パパイヤサラダ

Som tam Thai Spice level 2 Spicy green papaya salad with dried shrimp and peanuts

A representative Thai salad made with shredded unripe green papaya ('Som Tum'). It has a stimulating taste that combines the spiciness of chili peppers, the sourness of lime, the saltiness of fish sauce, and the sweetness of sugar. Characterized by its crisp texture.

¥1,082 ≈ $7.00

Yam Woon Sen

ヤムウンセン

Spicy glass noodles salad Yam Woon Sen Spice level 2 Spicy glass noodle salad with shrimp, squid, and minced pork

A spicy Thai-style salad using glass noodles (woonsen). Boiled glass noodles are mixed with seafood, minced meat, and vegetables in a sour and spicy dressing. It's a refreshing yet satisfying dish.

¥1,046 ≈ $7.00

Beef Tataki Spicy Salad

牛肉のたたきスパイシーサラダ

Spicy grilled beef salad Yum Nuea Yang Spice level 2 Marinated beef, seasoned with fish sauce. With cilantro, it's an Asian-style salad with the spiciness of red chili and garlic, the sourness of lemon, and a slightly sweet, beautiful purple onion for a good balance of flavors.

A salad of sliced grilled beef mixed with herbs and vegetables in a spicy dressing. The umami of the beef, the aroma of the herbs, and the spiciness of the chili peppers are perfectly balanced. It goes well as a snack with drinks or as a side dish with rice.

¥1,180 ≈ $8.00

Grilled pork neck with herb dressing

グリルした豚トロのハーブ和え

Spicy pork shoulder salad Nam Tok Moo Kham Wan Spice level 2 Spice level can be adjusted to your preference.

A dish from Isaan (Northeastern Thailand) where fatty pork neck is grilled and mixed with herbs and roasted rice powder (khao khua). The aroma of roasted rice and herbs enhances the sweetness of the pork.

¥1,180 ≈ $8.00

Spicy minced pork salad

豚挽肉とハーブのスパイシーサラダ

Spicy minced pork salad Laab Moo Spice level 2

A salad called 'Laab' made with minced pork mixed with herbs, chili peppers, lime, and fish sauce. The crunchy texture and aroma of roasted rice are a highlight. It's traditionally eaten with raw vegetables like cabbage.

¥1,150 ≈ $7.00

Rice

Khao Gai Pad Bai Grapao

カーオガイパットバイガパオ

Rice topped with stir-fried chicken and basil

A classic Thai dish of stir-fried chicken with holy basil (gapao) and chili peppers, served over rice. It's recommended to break the fried egg and mix it in before eating. Characterized by the refreshing aroma of basil and spicy seasoning.

¥1,100 ≈ $7.00

Khao Man Gai

カオマンガイ

Chicken and Rice A Thai dish of rice cooked in chicken broth, served with chicken.

A set of tender steamed chicken and jasmine rice cooked in the chicken's broth. The chicken is moist and tender, and the rice is infused with the chicken's flavor. Please enjoy with our special sauce.

¥1,100 ≈ $7.00

Khao Moo Pad Bai Grapao

カーオムーパットバイガパオ

Rice topped with stir-fried pork and basil

Gapao rice made with pork instead of chicken. The sweetness of the pork fat pairs well with the flavor of basil and the spiciness of chili peppers. It's a rich seasoning that goes well with rice.

¥1,100 ≈ $7.00

Khao Seafood Pad Pong Curry

カーオシーフードパットポンカリー

Rice topped with stir-fried seafood in curry powder

A dish of stir-fried seafood with curry powder and egg, served over rice. It has a mild and creamy flavor, recommended even for those who don't like spicy food.

¥1,100 ≈ $7.00

Khao Man Gai Tod

カオマンガイトード

Fried Chicken With Rice Crispy Fried Chicken Rice

A fried version of the chicken used in Khao Man Gai. Enjoy crispy fried chicken with rice cooked in chicken broth. Sweet chili sauce is a great accompaniment.

¥1,245 ≈ $8.00

Grill & Fried

Nuea Yang Isan

ヌアヤーンイーサン

Northeastern grilled beef Isaan Style Grilled Beef Steak

A Northeastern Thai (Isaan) style beef steak. Marinated and grilled beef is dipped in a spicy and sour sauce called 'Nam Jim Jeaw'.

¥1,150 ≈ $7.00

Khor Moo Yang

コームーヤーン

Grilled pork shoulder Grilled Pork Neck

Pork neck (tontoro) marinated in a special sauce and grilled over charcoal for a fragrant finish. Characterized by the sweetness of the fat and its juicy texture, it is eaten with a spicy sauce.

¥1,100 ≈ $7.00

Gai Yang

ガイヤーン

Grilled chicken Grilled Young Chicken

Thai-style grilled chicken. Chicken seasoned with fish sauce, garlic, and herbs is slowly grilled. The skin is crispy, the inside is juicy, and it's delicious on its own.

¥1,000 ≈ $6.00

Moo Ping

ムーピン

Grilled pork skewers Northeastern Thai Pork Skewers

Skewered pork marinated in a sweet and spicy sauce. Similar to Japanese yakitori or pork skewers, it has a familiar taste. Popular as street food, it's traditionally eaten with sticky rice (khao niao).

¥882 ≈ $6.00

Thai-style Crispy Fried Chicken

タイ風クリスピーフライドチキン

Crispy Fried Chicken

Thai-style crispy fried chicken. The coating is crispy, the inside is juicy, and it's seasoned with fish sauce and garlic.

¥1,150 ≈ $7.00

Gai Neung

ガイヌン

Steamed Chicken with special sauce

Tender steamed chicken topped with a special sauce. It's lighter than fried or grilled dishes, allowing you to savor the natural umami of the chicken.

¥1,000 ≈ $6.00

Seafood

Poo Nim Pad Pong Curry

プーニムパットポンカリー

Stir-fried soft-shelled crab with yellow curry powder Soft-shell crab and vegetables stir-fried with egg and curry powder No spice

A dish of stir-fried soft-shell crab (which can be eaten shell and all immediately after molting) with curry powder and egg. The rich flavor combines the umami of the crab, fluffy egg, and curry.

¥1,268 ≈ $8.00

Seafood Pad Pong Curry

シーフードバットパッポンカリー

Stir-fried seafood with yellow curry powder Seafood and vegetables stir-fried with egg and curry powder No spice

A 'Pad Pong Curry' (stir-fried with curry powder) using various seafood. The mild curry-flavored sauce, infused with the umami of the seafood, pairs excellently with rice.

¥1,100 ≈ $7.00

Pla Muk Neung Manao

プラームックヌンマナオ

Steamed squid with lemon sauce Steamed squid with spicy lemon sauce Spice level 2

Squid steamed and covered with a sauce made with plenty of lime (mana o), garlic, and chili peppers. Characterized by its intense sourness and spiciness, it offers a refreshing and stimulating taste.

¥1,255 ≈ $8.00

Pla Muk Tod Kratiem

プラームックトードカティアム

Deep-fried squid with garlic Squid with Garlic No spice

Fragrant dish of deep-fried squid with garlic. The garlic flavor whets the appetite and is perfect as a snack with beer. Even those who don't like spicy food can enjoy it with peace of mind.

¥900 ≈ $6.00

Pla Muk Yang

プラームックヤーン

Grilled squid Seared Cuttlefish (with seafood sauce) No spice

Simply grilled squid. It's fragrant on its own, but dipping it in our special seafood sauce (Nam Jim Seafood) with its sour and spicy kick brings out the taste of Thailand.

¥900 ≈ $6.00

Soup & Curry

Khao Pad Goong

カーオパットクン

Fried rice with shrimp Shrimp Fried Rice No spice

Thai-style fried rice with shrimp. It has a gentle flavor seasoned with fish sauce and soy sauce, and the rice is fluffy. Squeezing lime makes it refreshing.

¥1,000 ≈ $6.00

Khao Pad Tom Yum

カオパットムヤム

TOMYUM FRIED RICE Tom Yum Fried Rice with Shrimp Spice level 1

Fried rice stir-fried with Tom Yum Kung seasoning. The sourness, spiciness, and aroma of herbs are infused into the rice, making it a spicy and appetizing dish.

¥1,000 ≈ $6.00

Tom Yum Kung Soup

トムヤムクンスープ

Tom Yum Kung Spice level 1 (M)

One of the world's three great soups, containing shrimp. Characterized by the aroma of herbs like lemongrass and kaffir lime leaves, the spiciness of chili peppers, and the sourness of lime.

¥1,300 ≈ $8.00

Tom Kha Gai (M)

トムカーガイ(M)

Chicken Soup with coconut milk and galangal

A chicken soup based on coconut milk. It has a gentle and profound flavor with the sweetness and creaminess of coconut, balanced by the sourness of galangal and lemongrass.

¥1,255 ≈ $8.00

Gai Pad Med Mamuang

ゲーンキョワーンガイ

Chicken green curry Green Curry with Chicken (Rice sold separately) Spice level 1

A Thai curry made with a green chili-based paste and coconut milk, offering a good balance of sweetness and spiciness. It contains chicken, eggplant, and other vegetables, and is a fragrant dish.

¥1,053 ≈ $7.00

Khao Suay

カーオスワイ

Thai Fragrant Rice

A premium long-grain Thai rice with a rich aroma like jasmine. Its fluffy texture pairs well with Thai dishes such as curries and stir-fries.

¥350 ≈ $2.00

Khao Niao

カーオニャオ

Thai Sticky Rice

Steamed Thai sticky rice. It's traditionally torn by hand, rolled into balls, and eaten with Isaan dishes like Som Tum (salad) and Gai Yang (grilled chicken).

¥450 ≈ $3.00

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