Bande de Cheffes

Name: Bande de Cheffes
Address: Paris

BRUNCH 2024 Our world-flavor buffet offering All our recipes are homemade by our team of female chefs All our products are fresh, seasonal, organic, and sourced locally whenever possible

★ 4.6 (110)

Cold

Petals with sumac powder and petals with zaatar

Pétales à la poudre de sumac et pétales au zaatar

Fine chips or crispy crackers seasoned with Middle Eastern spices. Sumac adds a tangy touch and zaatar an herbal and sesame flavor.

Chickpea and tahini cream

Crème de pois chiche et de tahini

Creamy hummus made from mashed chickpeas and sesame paste (tahini). A creamy texture and rich flavor, ideal for spreading.

Toasted corn and tarragon muffins

Muffins au maïs grillé et à l’estragon

Soft savory mini cakes incorporating roasted corn kernels and fresh tarragon. A sweet and herbaceous flavor.

Gift cake with curry and seasonal vegetables

Cake de Gift au curry et légumes de saison

Spicy savory cake with yellow curry and seasonal vegetables. Dense and moist texture.

Beet, apple, and feta salad, dukah, vinaigrette

Salade de betteraves, pommes et feta, dukah, sauce vierge

Fresh mix of earthy beets, sweet apples, and salty feta cheese. Sprinkled with dukah (nut and spice blend) for crunch.

Hot

Red lentil dahl, spinach, and coconut milk

Dahl de lentilles corail, épinards et lait coco

Vegetarian stew of red lentils simmered with coconut milk and spinach. A comforting, creamy, and slightly spicy dish.

Chicken garam masala with coconut milk

Poulet garam massala au lait de coco

Chicken pieces cooked in a coconut milk sauce flavored with garam masala (a blend of warm Indian spices). Tender and aromatic.

Gratin of cod, crème fraîche, and caramelized onions

Gratin de bacalhau, crème frache et oignons confits

Gratinated dish made with cod (bacalhau), enriched with crème fraîche and sweet caramelized onions. Rich and flavorful.

Beef damah

Damah de boeuf

Braised beef dish with world flavors. Tender meat served in sauce.

Turmeric rice, peanut cream

Riz au curcuma, crème d’arachide

Yellow rice flavored with turmeric accompanied by a rich peanut sauce. A side dish with nutty notes.

Creamy Jerusalem artichoke soup and its small chips

Velouté de topinambour et ses petites chips

Creamy Jerusalem artichoke soup, a root vegetable with an artichoke and hazelnut flavor. Served with crispy chips for contrast.

Crispy vegetable triangles, ginger cream

Triangles croustillants aux légumes, crème de gingembre

Crispy triangular pastries (samosa-type) stuffed with vegetables. Served with a creamy sauce flavored with ginger.

Desserts

Crispy coconut basbossa

Basbossa coco croquants

Traditional Middle Eastern semolina cake with coconut, soaked in sweet syrup. Gritty, moist, and very soft texture.

Light orange blossom cream

Crème légère à la fleur d’oranger

Creamy and airy dessert flavored with orange blossom water. Delicate and refreshing floral flavor.

Marble cake

Gâteau marbré

Two-tone cake blending vanilla and chocolate batter. A moist classic with a childhood taste.

Roasted apples with Tonka bean

Pommes rôties à la fève Tonka

Oven-baked apples flavored with Tonka bean, which adds notes of vanilla, almond, and caramel. Melting and fruity.

Crumble with ginger powder

Crumble à la poudre de gingembre

Cooked fruits covered with a crumbled shortcrust pastry, enhanced by a hint of ginger. Hot-cold and melting-crunchy contrast.

Orange moist cake

Moelleux à l’orange

Very tender and moist cake with an intense orange flavor. Light and citrus-scented texture.

Fruit salad, orgeat

Salade de fruits, orgeat

Mix of fresh seasonal fruits seasoned with orgeat syrup (sweet almond). Fresh and thirst-quenching.

Classics

Fresh bread

Pain frais

Slices of fresh artisanal bread. Crispy on the outside and soft on the inside.

Organic butter

Beurre bio

Organic butter. Creamy and rich.

Organic jams

Confitures bio

Selection of organic fruit jams. Sweet and fruity, ideal for toast.

Flower honey

Miel des fleurs

Natural honey with floral notes. Sweet and liquid.

Organic quark

Fromage blanc bio

Fresh and creamy dairy product, similar to yogurt but milder. Plain and organic.

Homemade toasted muesli

Muesli torréfié maison

Mix of toasted cereals, nuts, and seeds. Crunchy, usually served with milk or quark.

Hot drinks

Fair trade coffee

Café issu du commerce équitable

Hot coffee prepared with ethically sourced beans. Robust and energizing.

Selection of organic teas

Selection de thés bio

Selection of organic teas (black, green, or herbal infusions). Served hot.

Hot chocolate

Chocolat chaud

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Cold drinks

Homemade Ginger Juice

Jus de Gingembre maison

Fresh juice made with ginger. Piquant, spicy, and invigorating flavor.

Homemade lemonade

Citronnade maison

Refreshing drink made from lemon juice, water, and sugar. Tangy and thirst-quenching.

Pear juice, hint of homemade orgeat

Jus poire, pointe d’orgeat maison

Pear juice enhanced with a touch of orgeat syrup (almond). Sweet and fruity.

Ile de France apple juice

Jus de pommes d’Ile de France

Local apple juice. Sweet and authentic pressed apple flavor.

End of menu

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Place Information

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4.6

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