Balilli

A classic and simple Neapolitan pizza. It is topped with tomato sauce, melted fior di latte mozzarella, and oregano. The dough is typically soft with puffed edges.

A pizza rich in savory flavors with anchovies and capers. The tomato and mozzarella base is enhanced by black olives. An intense Italian classic.

The very popular 'Queen' pizza, topped with cooked ham and button mushrooms. It offers a savory balance between meat, vegetables, and cheese on a tomato base.

A calzone-style pizza, folded and baked in the oven. The inside contains mozzarella, ham, egg, and tomato sauce, keeping the filling juicy and hot.

A fresh pizza highlighting creamy buffalo mozzarella and basil pesto. Cherry tomatoes add a touch of sweet acidity to the red base.

The four-cheese pizza, ideal for cheese lovers. It combines mozzarella, parmesan, smoked scamorza, and strong gorgonzola on a tomato base.

A sophisticated sweet and savory pizza with goat cheese (Crottin de Chavignol) and honey. The speck (smoked cured ham) adds a crispy, salty note.

The 'Four Seasons' pizza, where each quarter is traditionally topped with a different ingredient: ham, artichokes, mushrooms, and olives. A variety of tastes in one pizza.

An elegant pizza topped with thin slices of aged Parma ham. The cured meat is often added after cooking to preserve its delicate texture.

A spicy pizza with hot salami (pepperoni or ventricina type). The egg adds richness to balance the spiciness of the cured meat.

A generous vegetarian pizza loaded with grilled or marinated vegetables like eggplant, zucchini, and artichokes. Fresh, colorful, and flavorful.

A gourmet pizza with Italian mortadella and a creamy burrata ball in the center. Crushed pistachios and pesto add crunch and freshness.

A refined pizza topped with bresaola (cured beef) and peppery arugula. Creamy burrata and cherry tomatoes balance the intense flavor of the cured meat.

A luxurious white pizza flavored with truffle. It combines the richness of mascarpone and parmesan with mushrooms and fresh rocket.

An extra egg added to your pizza, usually baked with a runny yolk.

A portion of buffalo mozzarella, creamier and more flavorful than classic mozzarella, added to your dish.

A whole ball of fresh, creamy burrata to add to your pizza for extra indulgence.

An addition of Italian cured meats (ham, salami, or other) to enrich your pizza.

Long pasta served simply with garlic, extra virgin olive oil, and chili. A classic, spicy, and aromatic dish.

Ribbed tube pasta served in a spicy tomato sauce with garlic and chili. 'Arrabbiata' means 'angry', referring to the dish's spiciness.

Small ear-shaped pasta, typical of Puglia, served with a light sauce of fresh tomato and aromatic herbs.

Short pasta baked in a rich and creamy sauce of four Italian cheeses.

Ribbon pasta with a creamy sauce made from eggs, cheese (Parmesan), and crispy pancetta. Rich and peppery.

Long pasta served with a slow-cooked bolognese sauce, rich in minced meat and tomatoes.

Spiral pasta served in a creamy saffron-flavored sauce, accompanied by speck (smoked ham) for a salty touch.

A pasta dish with the flavors of Southern Italy, combining melting eggplants, tomato sauce, and cheeses.

Small ear-shaped pasta coated in green basil pesto and topped with stracciatella (the creamy heart of burrata).

Pasta stuffed with cheese, served with a simple and fragrant sauce of fresh tomato and basil.

The classic baked dish: layers of pasta, meat bolognese sauce, béchamel, and cheese, baked until golden.

Fresh pasta with vibrant flavors, combining the sweetness of shrimp with the acidity of lemon and the sweetness of yellow tomatoes.

Small pasta purses stuffed with cheese, served in a rich cream sauce flavored with truffle.

A great classic of seafood cuisine: long pasta served with fresh clams (vongole), white wine, and garlic.

Generous seafood pasta, including a mix of shellfish and crustaceans in a light sauce.

Shrimp sautéed with garlic and chili, served with linguine. A simple but very fragrant dish.

Tender squid prepared with garlic, olive oil, and chili, served with pasta.

Squid simmered in a tomato sauce with black olives, served with linguine. A Neapolitan-style recipe.

A traditional Milanese dish consisting of slow-braised veal shank, served with its marrow and a rich sauce, accompanied by tagliatelle.

A thin veal cutlet cooked in a creamy sauce with Marsala wine (Sicilian dessert wine) and mushrooms.

A pan-fried veal escalope served with a light and tangy sauce of lemon and white wine.

A breaded and fried veal escalope, golden and crispy, classically served with pasta.

A thick and tender piece of beef fillet (200g). You can choose it simply grilled or with a sauce (Gorgonzola or Green Pepper).

A glass of sparkling Champagne, ideal for an aperitif.

Sparkling Italian wine, dry and fruity.

A classic Italian vermouth, available in white (sweet) or red (more bitter).

A bright red bitter aperitif based on herbs and fruits, often served with ice or soda.

Sicilian fortified wine flavored with almond.

Sweet and rich Sicilian fortified wine.

A traditional French aperitif based on white wine and cassis cream.

An elegant version of the Kir prepared with Champagne instead of white wine.

Pastis from Marseille, an anise-flavored aperitif to be diluted with fresh water.

A refreshing, bitter, and sparkling Venetian cocktail, based on Aperol and Prosecco.

A lemony variation of the Spritz using lemon liqueur (Limoncello) for a bright and sweet taste.

A spicy and fresh cocktail based on vodka and ginger beer.

A classic Italian bitter and sweet mix, combining red vermouth and Campari, lengthened with sparkling water.

A powerful and bitter short drink cocktail, composed of equal parts gin, red vermouth, and Campari.

A classic and refreshing long drink combining gin with botanical notes and the bitterness of tonic.

Large bottle of Italian mineral water, still (San Benedetto) or sparkling (San Pellegrino).

Half bottle of Italian mineral water.

Cola soda, classic or sugar-free version.

Sparkling orange soda.

Sparkling lemon and lime soda, colorless and caffeine-free.

Sweet and refreshing iced tea.