Beef Rendang (Beef Cheek or Beef Tongue) with Naan
牛肉 (牛ホホ or 牛タン) のルンダン ナンを添え
Rendang is an Indonesian stew that was chosen as the world's most delicious dish by CNN.
Slow-cooked for 6-7 hours, the tender beef tongue creates an exquisite harmony with the spices!
An Indonesian stew made by simmering beef (beef cheek or beef tongue) with coconut milk and spices for a long time. It is very flavorful and characterized by its tender, slow-cooked meat. Served with naan, it's delicious when mixed with the sauce.
¥2,100
≈ $13.00
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