Bairan

A course with 9 dishes from appetizers to dessert. It includes popular dishes such as the signature Meilan Yakisoba and shark fin dishes, balanced and varied. Recommended for those who want to enjoy various flavors in small portions.

A luxurious course including braised whole shark fin and jumbo shrimp with chili sauce. Enjoy dishes made with high-quality ingredients such as Seafood Meilan Yakisoba. Ideal for special occasions like business dinners or anniversaries.

A special course featuring abundant luxurious ingredients such as lobster, abalone, and braised whole shark fin. Enjoy a variety of dishes that bring out the umami of these exquisite ingredients. Recommended for the finest hospitality.

A dish of whole shark fin, a luxurious ingredient, slowly simmered in a rich soy sauce-based sauce. Characterized by its melt-in-your-mouth texture and deep flavor. Ideal for when you want to feel extravagant.

A representative Beijing delicacy where crispy duck skin is wrapped in thin pancakes (kaoya bing) with scallions and cucumber. Enjoy with sweet bean paste (tianmianjiang). The combination of fragrant skin and sweet bean paste is excellent.

A luxurious stew combining flaked crab meat and shark fin. The thick soup coats the ingredients, allowing you to enjoy their rich umami. Delicious served over rice as well.

Tender braised abalone coated in a soy sauce-based sauce. Enjoy the unique elasticity and oceanic aroma of abalone. A luxurious flavor, perfect with alcoholic beverages.

A dish of crispy fried rice cakes topped with a hot filling of crab meat and shark fin. The sizzling sound and fragrant aroma when the filling is poured create an appetizing experience. Enjoy the change in textures.

A dish with a generous amount of seafood filling, such as shrimp and squid, poured over freshly fried crispy rice. The crispy rice soaks up the delicious flavor of the seafood filling, creating an exquisite taste. Please enjoy while hot.

A crispy rice dish topped with a mixed filling of various ingredients such as meat and vegetables. The rich flavor of the ingredients matches the aroma of the fried crispy rice. A popular dish with a balanced flavor.

An assortment of 3 recommended appetizers. Enjoy classic Chinese appetizers like jellyfish and char siu in small portions. Recommended for your first order.

A luxurious appetizer of thinly sliced abalone served chilled. Enjoy the chewy texture and delicate umami of abalone in a simple preparation. Refreshing and pairs well with alcoholic beverages.

A luxurious assortment of 5 kinds of appetizers. Colorful cold dishes gathered on one plate, visually appealing. Perfect for sharing with a group.

A classic Chinese cold dish of jellyfish. Characterized by its unique chewy texture and refreshing seasoning that stimulates the appetite. A popular appetizer.

Homemade char siu marinated and grilled in a special sauce. The juicy umami of the meat and the fragrant sweet and savory sauce fill your mouth. Perfect as a snack with beer or as a side dish with rice.

Fresh cucumber and radish pickled in sweet vinegar. Its crisp texture and moderate acidity are perfect as a palate cleanser. Enjoy between rich dishes.

A cold dish combining rich preserved egg with refreshing tofu. The richness of the preserved egg and the smoothness of the tofu are a perfect match. Enjoy with our special sauce.

A steamed chicken appetizer, tender and moist. Enjoy the simple umami of the chicken itself. Typically served with a special scallion sauce.

Steamed chicken with a rich sesame miso sauce (Bang Bang Chicken). The fragrant sesame flavor and the richness of the miso enhance the taste of the chicken. A popular dish that can be enjoyed like a salad.

Aromatic cold dish of smoked duck breast. The fragrance of the smoke and the sweetness of the duck fat spread in your mouth. Excellent with wine or Shaoxing wine.

A unique Chinese delicacy made from fermented duck eggs. Characterized by the rich flavor of the jelly-like white and the creamy yolk. An addictive dish with a unique flavor that pairs well with alcohol.

A cold dish combining homemade char siu and tofu. A dish where the umami of the meat and the refreshing quality of the tofu are harmonized. Perfect for a light appetizer.

A salad of vermicelli, vegetables, and shredded meat dressed in a sweet and sour dressing. Characterized by its refreshing taste and vibrant colors. Also recommended as a palate cleanser during a meal.

A generous portion of tender braised beef brisket served over rice. The rich gravy, infused with the umami of the meat, coats the rice perfectly. Recommended when you want a hearty meal.

A dish of fried bone-in pork ribs (paiko) served over rice with gravy. Characterized by the juicy umami of the pork and its generous portion. A satisfying dish.

A dish of plump shrimp stir-fried in a sweet and spicy chili sauce, served over rice. The texture of the shrimp and the spicy sauce are a perfect match with rice. Enjoy a popular Chinese dish in a rice bowl style.

A Chinese rice bowl topped with a mixed filling of meat, seafood, vegetables, and more. The thick soy sauce-based gravy brings together the umami of the ingredients. A well-balanced and nutritious dish.

Rice dish topped with fried pork (paiko) seasoned with curry or other spices. The crispy fried pork is appetizing. The aroma of spices adds an accent.

A simple fried rice with plump shrimp. The sweetness of the shrimp and the flavor of the egg are gently harmonized. A light salt flavor that everyone will enjoy.

A hearty five-ingredient fried rice with char siu, eggs, and vegetables. Stir-fried over high heat until fluffy, its fragrant aroma whets the appetite. A classic rice dish in Chinese cuisine.

Fried rice with the umami of beef and the saltiness and texture of preserved radish as accents. The unique flavor of preserved radish pairs well with beef. A slightly more mature flavor.

A gentle Chinese congee with a rich seafood broth. The slowly simmered rice gently soothes the stomach. Recommended for breakfast or as a finishing dish.

A rich Chinese congee with chopped preserved egg. The saltiness and unique umami of the preserved egg are a great accent to the plain congee. A classic ingredient for Chinese congee.

Fluffy white rice, perfectly cooked. An essential accompaniment to richly flavored Chinese dishes.

A thick soup made with the luxurious ingredient, shark fin. Enjoy the texture of the shark fin fibers and the rich flavor of the soup. A soup that allows you to feel extravagant.

A creamy Chinese-style corn soup with concentrated corn sweetness. The addition of egg creates a mellow flavor. A gentle taste popular with children.

A soup with a perfect balance of sourness and spiciness (San La Tang). The sourness of the vinegar and the spiciness of the pepper and chili oil stimulate the appetite. A hearty and satisfying soup.

A hearty soup with plenty of ingredients such as meat, vegetables, and eggs. Enjoy the umami of the ingredients with a light salt or soy sauce flavor. A classic soup that goes well with any dish.

A healthy soup with plenty of vegetables. The gentle flavor of the dissolved vegetable sweetness. Recommended for those concerned about vegetable intake.

A soup that allows you to fully enjoy the rich aroma and umami of shiitake mushrooms. Simple yet profound flavor. A must-try for mushroom lovers.

A simple and gently flavored egg drop soup with fluffy beaten eggs. The light soup enhances the flavor of the eggs. Smooth texture and a comforting taste.

A soup with smooth, slippery wontons. Enjoy the umami of the meat filling and the texture of the wrappers. Popular as a light meal or side dish.

Boiled dumplings with juicy meat filling wrapped in thick, chewy dough. Characterized by its smooth texture and overflowing meat juices. Enjoy with dipping sauce.

A dim sum dish made by steaming radish and rice flour, then pan-frying the surface until fragrant. Enjoy the crispy exterior and chewy interior. Flavored with dried shrimp and Chinese sausage.

A classic pan-fried dumpling with a crispy, fragrant exterior and a juicy filling. The meat juices flow out when bitten. Perfect with beer or rice.

A snack-like dim sum made of crispy fried wontons. Enjoy the crispy, light texture. Delicious with sweet and sour sauce.

Fried dumplings (Ham Sui Go) with a meat filling wrapped in a dough made from glutinous rice flour. Crispy on the outside, chewy on the inside, and the slightly sweet dough pairs well with the salty filling.

A classic Chinese dim sum with a crispy, thin wrapper filled with vegetable and meat filling, then deep-fried. Enjoy the crispy texture of the wrapper and the hot, gooey filling.

Pan-fried dumplings filled with plenty of leeks and shrimp. The strong aroma of leeks and the sweetness of shrimp stimulate the appetite. A dish full of stamina.

Dim sum made by coating meatballs with glutinous rice and steaming them. Enjoy the chewy texture of the glutinous rice and the umami of the meat simultaneously. A hearty type of shumai.

Xiao long bao with a thin wrapper filled with meat filling and hot soup. The soup, rich in flavor, overflows when bitten into. It is recommended to place it on a spoon, add black vinegar and ginger, and slurp it with the soup, being careful of burns.

Steamed shumai packed with the umami of pork. Characterized by the soft meat filling wrapped in thin wrappers. Please enjoy with mustard soy sauce or other condiments.

Steamed dumplings with plump, translucent wrappers filled with shrimp paste. The pink color of the shrimp visible through the wrapper is beautiful, and you can enjoy the plump texture. A representative Cantonese dim sum dish.

A steamed bun with char siu marinated in a sweet and savory sauce, wrapped in fluffy dough. When opened, a thick char siu filling appears. Perfect for snacks or light meals.

Steamed dumplings with beautiful jade green (green) wrappers made by incorporating vegetables into the dough. Filled with shrimp and vegetable paste. Visually appealing and adds color to your table.

A dessert made by wrapping sweet bean paste in chewy dumpling dough, coating it with white sesame seeds, and deep-frying. Enjoy the fragrant sesame flavor and the sweetness of the warm filling. Crispy on the outside, chewy on the inside.

A smooth, jelly-like dessert with a refreshing almond aroma. Its smooth texture makes it ideal for cleansing the palate after a meal. Characterized by its light sweetness.

A rich pudding filled with the flavor of ripe mango. Enjoy the fruity sweetness and creamy texture of mango. A popular dessert with vibrant colors.

A jiggly jelly made from Aiyu seeds, a plant native to Taiwan. Served with lemon syrup for a refreshing taste. Its amber color is beautiful, and it's a refreshing dessert.

A tropical dessert with chewy tapioca in sweet coconut milk. Enjoy the rich aroma of coconut and the texture of tapioca. A cold, sweet, soup-like dessert.

A tapioca dessert in a coconut milk base. Enjoy the mellow sweetness of coconut and the texture of tapioca. A cold, sweet, soup-like dessert.