menufans

Bagnard Boulbi par Yoni Saada

MEDITERRANEAN CANTEEN BY YONI SAADA #PANBAGNATISTHENEWBURGER We cook everything on-site using high-quality products. Follow us on instagram @bagnard_paris.

★ 3.8 (85)

LES PETITS DÉLICES (APPETIZERS TO SHARE OR NOT)

THE LABNÉ OLIVES
LE LABNÉ OLIVES
Cypriot sheep cheese, pistachios, chives, Kalamata olives & zaatar
A strained sheep's milk fresh cheese, with a creamy and dense texture. It is seasoned with crunchy pistachios, herbs, and zaatar spices. Usually enjoyed by spreading it on bread or as a dip.
€6~ ≈ $7.00
THE MUSHROOM & PARSLEY HUMMUS
LE HOUMOUS CHAMPIGNONS & PERSIL PLAT
Chickpeas, mushrooms, toasted almonds, lemon, parsley, tahini
A creamy chickpea puree enriched with tahini (sesame paste). This version is garnished with mushrooms and almonds for added texture. A classic vegetarian dish from Levantine cuisine.
€5~ ≈ $6.00
LE BABA GANOUSH
Grilled eggplants, tahini, spring onions, parsley, mint, lemon, garlic, mild chili
Grilled eggplant caviar mixed with sesame cream and aromatics. Melting texture and characteristic smoky taste. Perfect with bread or vegetables.
€6~ ≈ $7.00
TUNA POTATO SALAD
LA SALADE THON POMME DE TERRE
Potatoes, Ortiz albacore tuna, radishes, spring onions, capers, parsley, preserved lemon, Kalios olives
A fresh salad combining melting potatoes and quality tuna. Enhanced by preserved lemon and capers for a tangy touch. A simple and flavorful dish with Mediterranean accents.
€5~ ≈ $6.00
HALOUMI FRIES
LES FRITES DE HALOUMI
Fried Cypriot cheese, chives & secret mayo'
Fried Halloumi cheese sticks until golden and crispy. The inside remains soft and slightly elastic (
€6~ ≈ $7.00
LA BRICK DE LA GOULETTE
Phyllo dough, potatoes, Ortiz tuna, spring onions, egg, parsley, harissa
A Tunisian classic consisting of a stuffed and fried thin pastry leaf. It contains an egg, tuna, and potatoes, seasoned with harissa. Crispy on the outside and melting on the inside.
€7~ ≈ $8.00
THE MINI SHAKSHOUKA
LA MINI SHAKSHOUKA
Tomatoes, peppers, onions, chickpeas, parsley & zaatar
A miniature version of the famous stewed pepper and tomato dish. Flavored with zaatar and garnished with chickpeas. Eaten hot, often with bread.
€6~ ≈ $7.00
TRUFFLE RED TUNA TARTARE
TARTARE DE THON ROUGE TRUFFE
Mediterranean red tuna, black truffle cream, runny farm egg, hazelnuts, button mushrooms and Chives.
Raw red tuna cut into small cubes, seasoned with truffle cream. Served with a runny egg to bind everything together. A refined dish combining the freshness of fish and the earthy taste of truffle.
€16~ ≈ $19.00
2 LARGE SLICES OF BREAD
2 BELLES TRANCHES DE PAIN
Extra portion of artisanal bread. Ideal for accompanying dips or sopping up dishes.
€1 ≈ $1.00

THE FAMOUS BAGNARDES (SALADS)

LA SALADE NIÇOISE
VOTED BEST NIÇOISE IN PARIS BY LE FIGARO & L'EXPRESS SINCE 2017 Ortiz albacore tuna, farm egg, tomatoes, marinated anchovies, cucumbers, radishes, zucchini, spring onions, fresh basil, mesclun & Kalios olives
The famous Niçoise salad composed of fresh vegetables, anchovies, and tuna. It's a complete, fresh, and crunchy dish. Dressed with olive oil and basil.
€12~ ≈ $14.00
LA SALADE GOULETTOISE
LA NIÇOISE TUNISIAN VERSION Ortiz albacore tuna, runny egg, tomatoes, potatoes, zucchini, button mushrooms, cucumber, beldi lemon, Mamie Nelly's harissa & Zaatar
A Tunisian variation of the composed salad with potatoes and harissa. Mix of cooked and raw vegetables with tuna. Spicy and flavorful.
€12~ ≈ $14.00
THE BURRATA TRUFFLE TOAST
LE TOAST BURRATA TRUFFE
Emile & Jules semi-wholemeal toast, black truffle cream, melting burrata, button mushrooms, cucumber, zucchini, green beans, snow peas, Kalios olives, fresh basil & mesclun — served with olive oil and balsamic
A gourmet toast on semi-wholemeal bread, topped with creamy burrata and truffle. Accompanied by a salad of various fresh vegetables. A mix of hot and cold and textures.
€12~ ≈ $14.00
THE BURRATA BOTTARGA TOAST
LE TOAST BURRATA BOTTARGA
Emile & Jules semi-wholemeal toast, So' Boutargue bottarga, melting burrata, tomatoes, button mushrooms, cucumber, zucchini, green beans, snow peas, Kalios olives, fresh basil & mesclun — served with olive oil & lemon
Toast topped with burrata and bottarga (cured fish roe) for a powerful iodized flavor. Served with an abundance of fresh vegetables. The combination of cheese and sea flavor is typical of the Mediterranean.
€14~ ≈ $16.00
THE AVOCADO TOAST
L'AVOCAT TOAST
Emile & Jules semi-wholemeal toast, labneh, avocado, runny egg, sumac, spinach shoots, green beans, snow peas, zucchini, fresh herbs, cucumber, cherry tomatoes, pomegranate, seed mix
Avocado and labneh (fresh cheese) toast, topped with a runny egg. Very rich in green vegetables and seeds. A healthy and nourishing dish, seasoned with sumac.
€12~ ≈ $14.00
LA BIENFAITRICE
Spinach shoots, feta, leeks, pomegranate, avocado, zaatar, zucchini, green beans, seeds, sumac, snow peas, cucumber
A green composed salad focused on freshness and health. Contains feta, avocado, and plenty of green vegetables. Seasoned with mild spices like zaatar and sumac.
€10~ ≈ $12.00

SUPPLEMENTS

2 LARGE SLICES OF BREAD
2 BELLES TRANCHES DE PAIN
Extra bread.
€1 ≈ $1.00
AVOCADO
AVOCAT
Supplement of fresh avocado.
€2.50 ≈ $3.00
BURRATA
Supplement of creamy Italian cheese.
€3 ≈ $3.00
MAMIE NELLY'S HARISSA
HARISSA DE MAMIE NELLY
Supplement of homemade spicy chili paste.
€1.50 ≈ $2.00
FARM EGG
OEUF FERMIER
Supplement of egg.
€2 ≈ $2.00

LES PANS BAGNAT

Semi-wholemeal bread made exclusively for Bagnard by Emib & Jules

LULU LE BAGNARD (TUNA)
LULU LE BAGNARD (THON)
Emile & Jules semi-wholemeal bread soaked in tomato water, Ortiz albacore tuna, marinated anchovies, farm egg, tomatoes, mesclun, radishes, Kalios olives & spring onions
The traditional Niçoise sandwich in a round bread soaked in olive oil and tomato. Filled with tuna, anchovies, and crunchy raw vegetables. It's a complete meal held in the hand.
€10~ ≈ $12.00
FRANÇOIS LE GOULETTOIS (TUNA)
FRANÇOIS LE GOULETTOIS (THON)
Emile & Jules semi-wholemeal bread soaked in tomato water, Ortiz albacore tuna, runny egg, tomatoes, cucumber, potatoes, Kalios olives, Mamie Nelly's harissa, beldi lemon & spring onions
Tunisian version of Pan Bagnat, spicier with harissa and preserved lemon. Contains potatoes and a runny egg. A sandwich rich in Mediterranean flavors.
€10~ ≈ $12.00
YVONNE LA DINDONNE (CURED MEATS K)
YVONNE LA DINDONNE (CHARCUTERIE K)
Emile & Jules semi-wholemeal bread soaked in tomato water, K turkey, avocado, romaine lettuce, famous Bagnard mayonnaise, tomatoes, cucumber
A Pan Bagnat with turkey cold cuts and avocado. The homemade mayonnaise adds creaminess. A gourmet alternative to tuna.
€10~ ≈ $12.00
AL CAPONE (TUNA BELLY)
AL CAPONE (VENTRÈCHE THON)
Emile & Jules semi-wholemeal bread soaked in tomato water, Ortiz tuna belly 110g, marinated anchovies, farm egg, tomatoes, mesclun, radishes, spring onions, Kalios olives & spring onions
A premium version of Pan Bagnat with tuna belly (the fattiest and most tender part). High-quality ingredients for intense flavor. Very hearty.
€19~ ≈ $22.00
RITON LES YEUX BLEUS (TUNA BELLY)
RITON LES YEUX BLEUS (VENTRÈCHE THON)
Emile & Jules semi-wholemeal bread soaked in tomato water, Ortiz tuna belly 110g, potato, runny egg, tomatoes, cucumber, Kalios olives, beldi lemon, Mamie Nelly's harissa and spring onions
Luxury Tunisian-style Pan Bagnat with tuna belly and harissa. Combines the melt-in-your-mouth texture of fatty fish with the spiciness of the spices. Served with a runny egg and potatoes.
€19~ ≈ $22.00

MAIN COURSES

SHAKSHOUKA RED
Tomatoes, peppers, bulgur, onions, chickpeas, egg, feta, zaatar
Stewed dish of tomatoes and peppers with poached eggs. This version includes bulgur and feta. Spicy and comforting, to be eaten with bread.
€11~ ≈ $13.00
MINI ROASTED CAULIFLOWER
MINIS CHOUX FLEUR RÔTI
Mini roasted cauliflower with mild spices, tahini yogurt sauce, pomegranate, zaatar, lemon zest
Whole cauliflower roasted in the oven, tender and caramelized. Served with a creamy sesame and yogurt sauce. Sprinkled with fresh pomegranate and spices.
€10~ ≈ $12.00
PASTA DELLA MAMMA
Rummo linguine, Ortiz albacore tuna, spicy red sauce, capers, Kalios olives, beldi lemon, parsley
Linguine pasta served with a rich tomato sauce with tuna and olives. Classic Mediterranean flavors with a tangy hint of lemon. Available in spicy or mild version.
€11~ ≈ $13.00
GNOCCHI WITH TRUFFLE
GNOCCHIS À LA TRUFFE
Gnocchi, black truffle cream, button mushrooms, shallots, parsley, hazelnuts & melting burrata, arugula
Soft gnocchi served in a creamy truffle sauce. Garnished with crunchy hazelnuts and melting burrata. A rich and comforting pasta dish.
€12~ ≈ $14.00
PASTA BOTTARGA
Rummo linguine, So'Boutargue bottarga, runny egg, shallots, zucchini, tomatoes, cream and parsley.
Pasta with bottarga (cured and salted mullet roe), a Mediterranean luxury dish. The creamy sauce binds everything with a runny egg and vegetables. Intense and salty sea flavor.
€17~ ≈ $20.00

SUPPLEMENTS

AVOCADO
AVOCAT
Supplement of avocado.
€2.50 ≈ $3.00
BURRATA
Supplement of burrata cheese.
€3 ≈ $3.00
MAMIE NELLY'S HARISSA
HARISSA DE MAMIE NELLY
Supplement of harissa.
€1.50 ≈ $2.00
RUNNY FARM EGG
OEUF FERMIER COULANT
Supplement of egg.
€2 ≈ $2.00
ORTIZ TUNA BELLY
VENTRECHE ORTIZ
Supplement of tuna belly (fatty and noble part).
€10 ≈ $12.00

SWEET TREATS

WHIPPED FROMAGE BLANC
LE FROMAGE BLANC FOUETTÉ
Whipped Greek yogurt with whipped cream, honey-roasted pears, crumble
A fresh and light dessert based on whipped fromage blanc. Served with sweet roasted fruits and crumble for crunch.
€5.50~ ≈ $6.00
LE MALABI
Like a Lebanese panna cotta with orange blossom, orange and pistachios
A Middle Eastern-inspired milk pudding flavored with orange blossom. Silky texture similar to panna cotta. Garnished with chopped pistachios.
€5~ ≈ $6.00
LE TIRAMISU
Homemade tiramisu with Lavazza coffee, ladyfingers and dark cocoa
The famous Italian dessert with coffee and mascarpone. Alternating soaked biscuits and creamy filling. Dusted with bitter cocoa.
€6~ ≈ $7.00
LA SALADE MAROCAINE
Orange supremes, medjoul dates, fresh mint, blond raisins & cinnamon, almonds
A refreshing fruit salad with oriental flavors. The orange pairs with the sweetness of dates and spices like cinnamon. Flavored with fresh mint.
€5~ ≈ $6.00
VANILLA SALTED BUTTER CARAMEL RICE PUDDING
LE RIZ AU LAIT VANILLE CARAMEL BEURRE SALÉ
Carnoli round rice, vanilla, salted butter caramel & apple compote
Creamy childhood dessert, slow-cooked with vanilla. Topped with a gourmet caramel sauce. Served with a fruit compote.
€6~ ≈ $7.00

SOFT DRINKS

ACQUAPANNA (25cl)
Still Italian mineral water.
€3~ ≈ $3.00
EVIAN (25cl)
Still natural mineral water.
€3~ ≈ $3.00
SAN PELLEGRINO (25 cl)
Italian sparkling mineral water.
€3~ ≈ $3.00
HOMEMADE LEMONADE
CITRONNADE MAISON
Plain, mint, basil & orange blossom
Freshly squeezed lemon juice drink. Tangy and thirst-quenching. Available in several aromatic flavors.
€3.50~ ≈ $4.00
SUPER BAGNARD JUICE
JUS SUPER BAGNARD
Orange, carrot, ginger, lemon
A fresh pressed fruit and vegetable juice. Energizing blend of orange and carrot with a hint of spicy ginger.
€6~ ≈ $7.00
COCA COLA
Classic American cola soda.
€2.50~ ≈ $3.00
COCA COLA ZERO
COCA COLA ZÉRO
Sugar-free cola soda.
€2.50~ ≈ $3.00
GINGERELLA
Ginger soda, fair trade and organic. Spicy and refreshing taste.
€5~ ≈ $6.00
SIMONE IS THIRSTY
SIMONE A SOIF
A natural, low-sugar lemonade with herbs or fruits.
€5~ ≈ $6.00

ALCOHOLIC DRINKS

BLACK BEER WITH ZAATAR by Yoni Saada
BIERE PIEDS NOIRS AU ZAATAR par Yoni Saada
A special artisanal beer flavored with zaatar (Middle Eastern spice blend). Unique herbaceous and spicy flavor.
€6~ ≈ $7.00
NASTRO AZZURO BEER
BIERE NASTRO AZZURO
Light and refreshing Italian blonde beer. Notes of corn and citrus.
€5~ ≈ $6.00
LA PASTAGA
Homemade lemonade, organic Madame Huguette pastis
A refreshing cocktail mixing pastis (anise liqueur) and lemonade. Anise and lemon flavor.
€6~ ≈ $7.00
LA MAURESQUE
Homemade lemonade, organic Madame Huguette pastis & orgeat
Classic variation of pastis with orgeat syrup (almond). Sweet and mild taste, slightly masking the alcohol.
€6~ ≈ $7.00
LA ZORBA
Homemade lemonade with fresh mint & Boukha bokobza
Cocktail based on Boukha (Tunisian fig eau-de-vie) and minty lemonade. Very fresh and aromatic.
€6~ ≈ $7.00
POUILLY-FUMÉ WHITE WINE (37.5 cl)
VIN BLANC POUILLY-FUMÉ (37,5 cl)
AOC Loire, 2019
Dry white wine from the Loire Valley. Mineral and sometimes smoky aromas (gunflint), typical of the Sauvignon Blanc grape variety.
€16~ ≈ $19.00
CHATEAU BASTIDIERE ROSÉ WINE (50 cl)
VIN ROSÉ CHATEAU BASTIDIÈRE (50 cl)
AOP Côtes de Provence, 2019
Provence rosé wine, pale and fruity. Notes of red fruits and citrus. Perfect for an aperitif or light meals.
€16~ ≈ $19.00
MASLAURIS ROSÉ WINE (75 cl)
VIN ROSÉ MASLAURIS (75 cl)
AOP Luberon, 2019
Luberon rosé wine. Fresh and aromatic, typical of the South of France.
€19~ ≈ $22.00

GROCERY

MAMIE NELLY'S HARISSA
HARISSA DE MAMIE NELLY
Jar of homemade spicy chili puree.
€5 ≈ $6.00
ORTIZ SARDINE CAN
BOITE SARDINES ORTIZ
High-quality canned sardines in olive oil.
€7 ≈ $8.00
ORTIZ TUNA BELLY CAN
BOITE VENTRECHE ORTIZ
Canned tuna belly, fatty and tender part.
€10 ≈ $12.00
BLACK TRUFFLE CREAM JAR (500g)
BOITE CREME DE TRUFFE NOIRE (500g)
Large format of truffle cream for cooking.
€19 ≈ $22.00
ZAATAR FROM TEL AVIV (50g)
ZAATAR DE TEL AVIV (50g)
Middle Eastern spice blend (thyme, sesame, sumac).
€5 ≈ $6.00
SUMAC FROM TEL AVIV (50g)
SUMAC DE TEL AVIV (50g)
Tangy red spice, used in salads and marinades.
€5 ≈ $6.00
BOTTARGA (220g)
Whole bottarga (dried mullet roe), the caviar of the Mediterranean.
€35 ≈ $41.00
SALT / BLACK PEPPER CHIPS BY JULES & LOUISE
CHIPS SEL / POIVRE NOIR PAR JULES & LOUISE
Bag of artisanal chips.
€2 ≈ $2.00
CHICKPEAS GRILLED WITH CHOCOLATE
POIS CHICHE GRILLÉS AU CHOCOLAT
Original sweet and savory chickpea snack.
€3 ≈ $3.00
SPICY GRILLED CHICKPEAS
POIS CHICHE GRILLÉS PIMENTÉS
Spicy and crunchy appetizer snack.
€2.50 ≈ $3.00
GRILLED CHICKPEAS WITH SALT
POIS CHICHE GRILLÉS AU SEL
Simple and salty appetizer snack.
€2.50 ≈ $3.00
DOLFIN DARK CHOCOLATE SEA SALT
CHOCOLAT NOIR DOLFIN FLEUR DE SEL
Dark chocolate tasting bar.
€3 ≈ $3.00
DOLFIN MILK CHOCOLATE NOUGAT & HONEY
CHOCOLAT LAIT DOFIN NOUGAT & MIEL
Gourmet milk chocolate bar.
€3 ≈ $3.00
MARSHMALLOW COATED IN DARK CHOCOLATE, SEA SALT & CARAMEL
GUIMAUVE ENROBÉE DE CHOCOLAT NOIR, FLEUR DE SEL & CARAMEL
Chewy confection coated in chocolate.
€3 ≈ $3.00
MARSHMALLOW COATED IN MILK CHOCOLATE & CASHEW CRUNCH
GUIMAUVE ENROBÉE DE CHOCOLAT LAIT & CROUSTI CAJOU
Chewy and crunchy confection.
€3 ≈ $3.00

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