Baekkobjib

A menu where you can enjoy a variety of premium Hanwoo specialty cuts as a platter. Grilled over charcoal to enhance the meat's flavor, allowing you to experience the taste of multiple cuts at once.

Fresh, unseasoned Hanwoo ribs. Excellent marbling provides rich juices and a savory taste.

The cut of meat from between the rib bones. Offers a chewy texture and rich meat flavor.

A specialty cut from a cow, available in small quantities. It has a rich meaty flavor and a unique texture, favored by gourmets.

A sirloin cut with marbling resembling a flower. Very tender texture and excellent umami.

A premium cut for steak, with less fat and more lean meat, making it tender and very soft.

A cut characterized by snowflake-like marbling. Boasts a tender texture that melts in your mouth.

The cut that holds the cow's internal organs, with a tender texture and the rich flavor characteristic of beef.

A specialty cut from inside the ribs, characterized by its low fat content, lean texture, and chewy bite.

A cut with an attractive texture that tears along the grain. Juicy and satisfyingly chewy.

The belly cut of beef, rich in fat, making it very savory and tender.

Fresh raw beef, thinly sliced and tossed in a sweet and savory marinade. Served with pear.

The freshest raw meat, sliced without seasoning. Enjoy the original meat flavor by dipping it in our special sauce.

Hanwoo rib meat marinated and grilled over charcoal. Enjoy both freshness and savory seasoning simultaneously.

Thinly sliced Hanwoo sirloin, seasoned fresh and grilled over a charcoal brazier. Characterized by its tender, sweet, and savory taste.

Iberico black pork from Spain, grilled fresh. Raised on acorns, it has a deep flavor and chewy texture.

Iberico black pork marinated in a special sauce and grilled.

Tender beef ribs marinated in a sweet soy sauce-based sauce and grilled over charcoal.

Marinated grilled pork ribs and neck using domestic Korean pork. Enhanced flavor with charcoal aroma.

A lunch-exclusive menu, a practical set including marinated beef ribs and a meal (cold noodles or stew).

A lunch-exclusive menu, served with Hanwoo bulgogi grill and a meal.

A lunch-exclusive menu, served with Han-don premium ribs and a meal.

A lunch-exclusive menu, served with sweet Hanwoo bulgogi and a meal.

Pork ribs marinated and grilled by an expert. You can enjoy it immediately without worry.

Marinated beef ribs grilled by an expert. Enjoy without worrying about the smell clinging to your clothes.

Hanwoo bulgogi grilled over a charcoal brazier by an expert. Retains a smoky flavor.

Steamed dumplings filled with meat and vegetables.

Tenderly boiled pork belly.

A small portion of cold noodles to enjoy lightly after your meal. You can choose between refreshing water cold noodles or spicy mixed cold noodles.

A small pot of doenjang jjigae, perfect for finishing your meal. Includes a bowl of rice.

A softly and fluffily steamed egg dish. Served in a hot earthenware pot.

Warm pot rice cooked to order. After serving the rice, you can add water to make scorched rice.

A bowl of white rice.

Korea's representative distilled spirit. It is clean, has an alcoholic aroma, and pairs well with meat dishes.

A clear liquor made by fermenting rice, with a clean and smooth taste.

A traditional liquor made from hawthorn berries. Characterized by its sweet and sour taste and aroma.

A traditional Korean liquor made with various medicinal herbs. It has a subtle herbal aroma.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich taste.

Carbonated drinks like cola or cider.

A refreshing and crisp Korean bottled beer.

A premium distilled soju made with Korean rice. A clean taste at 25% ABV.

A premium distilled soju at 41% ABV, boasting a deep and rich flavor.

A premium soju aged in oak barrels, resulting in a smooth and aromatic taste.

Carbonated water suitable for mixing with spirits.

Sliced lemon to add a refreshing taste to your drink.