Baccanale

A German Pilsner-style Lager beer. Light golden color with a persistent white foam. Fresh, clean, and well-balanced taste with a bitter finish from the hops.

Unfiltered German beer, naturally cloudy. Smooth taste rich in malt and yeast nuances. Pairs well with rustic dishes.

Dark amber wheat beer (Weissbier). Typical aromas of banana and cloves with toasted notes. Full-bodied and sparkling.

Italian Trappist beer flavored with eucalyptus leaves. Intense golden color and high alcohol content. Complex, spicy, and balsamic flavor.

Dark, robust, and intense American-style beer. Deep and complex with strong notes of roasted coffee and dark chocolate. Excellent for tasting.

Sicilian white wine from Grillo grapes. Fresh and fruity with notes of white peach and wildflowers. Ideal with seafood appetizers and light first courses.

Volcanic white wine produced on Etna. Mineral, elegant, and complex with hints of citrus and aromatic herbs. Excellent acidity and persistence.

Vermentino di Gallura superiore. Dry, savory, and structured with typical Mediterranean aromas. Perfect for accompanying crustaceans and grilled fish.

Fresh and drinkable Sardinian white wine. Delicate aromas of fruit and white flowers. Suitable as an aperitif or with simple fish dishes.

International white wine cultivated in Puglia. Smooth and fruity with notes of apple and tropical fruit. Pairs with white meats and fresh cheeses.

Campanian white wine of great structure and minerality. Hints of apricot and bitter almond. Excellent with elaborate fish dishes and cheeses.

Fresh and lively white wine from the Campanian tradition. Citrus and floral aromas. Perfect with Neapolitan pizza and fried fish.

Aromatic white wine with notes of hazelnut and honey. Full and enveloping taste. Pairs well with spicy dishes and aged cheeses.

Rich and golden Lazio Chardonnay. Notes of vanilla and ripe fruit, often due to barrel aging. Ideal with creamy first courses.

Native white wine from central Italy. Full-bodied, fresh, and savory with herbaceous notes. Excellent with cured meats, cheeses, and fish dishes.

One of the most famous Italian whites. Dry, harmonious with a characteristic almond aftertaste. Versatile, pairs with the whole meal.

Fresh and fragrant white wine. Notes of white flowers and citrus. Light and pleasant, ideal for aperitifs and delicate appetizers.

Typical Umbrian white wine. Full-bodied and slightly tannic with hints of dried fruit. Pairs well with legume soups and white meats.

One of Italy's most prestigious whites. Blend of Chardonnay and Grechetto aged in barriques. Complex, elegant, capable of long aging.

Dry and mineral white wine. Straw-yellow color and notes of pear and green apple. Very versatile, perfect with light appetizers.

Elegant and floral native Friulian white wine. Citrus freshness and delicacy. Excellent as an aperitif or with raw seafood.

Elegant and refined mountain white wine. Aroma of apple and wildflowers. Fresh and lively taste, ideal with light appetizers.

Typical alpine white wine. Notes of nutmeg and mountain herbs. Light and pleasant, excellent with speck and cheeses.

Very aromatic and intense white wine. Unmistakable aromas of lychee, rose, and spices. Perfect with spicy dishes and Asian cuisine.

Aromatic white wine with vegetal notes of tomato leaf and elderflower. Fresh and tart. Pairs perfectly with asparagus and goat cheeses.

Elegant white wine with pronounced acidity and mineral notes. Aromas of peach and apricot. Excellent with crustaceans and refined fish dishes.

Rich and buttery Californian Chardonnay. Intense notes of tropical fruit, vanilla, and toasted oak. Full and soft body.

Fresh and pleasant Sicilian rosé wine. Bright pink color and aromas of pomegranate and wild strawberries. Perfect for aperitifs and summer dishes.

Soft and fruity Sicilian red wine. Notes of cherry and sweet spices. Delicate tannins, ideal with pasta with tomato sauce and white meats.

Blend of Merlot and Cabernet Sauvignon. Structured and elegant wine with notes of red fruits and vanilla. Excellent with grilled red meats.

Prestigious Sicilian red, a blend of Cabernet Sauvignon and Nero d'Avola. Deep, complex with hints of licorice and tobacco. Age-worthy wine.

Volcanic Etna red wine based on Nerello Mascalese. Elegant, mineral with fine tannins. Aromas of berries and spices.

Iconic wine of the winery, pure Nero d'Avola or blend. Powerful, broad, and enveloping. Notes of chocolate and black fruit. A great wine for meditation.

Warm and full-bodied Apulian red. Intense hints of plum, sour cherry, and spices. Soft and velvety taste, perfect with roasts.

Salento red wine with an intense dark color. Aromas of black fruits and earthy notes. Robust on the palate with a slightly bitter finish.

Rediscovered native Apulian grape variety. Elegant wine with present but refined tannins. Notes of violet and spices.

Powerful and structured red wine from Vulture. Firm tannins and great longevity. Aromas of ripe fruit and spices. Ideal with game.

Blend of red grapes from central Italy. Balanced, smooth, and easy-drinking wine. Fruity notes, suitable for everyday cuisine.

Modern and captivating Lazio Syrah. Deep color and aromas of black pepper and berries. Soft and enveloping taste.

Classic Abruzzo red. Fruity, with notes of cherry and plum. Soft tannins and good structure. Excellent with pasta with ragù and grilled meats.

One of the most tannic and powerful wines in Italy. Imposing structure, complex aromas of blackberry and earth. Requires pairings with very rich dishes.

Tuscan red based on Sangiovese produced near the coast. Fruity, fresh, and savory. Softer than classic Chianti.

Wine made by re-passing Valpolicella over Amarone pomace. Richer and more structured, with notes of cooked fruit and spices.

Great Venetian wine from dried grapes. Alcoholic, powerful, and velvety. Aromas of jam, chocolate, and tobacco. Wine for special occasions.

Amarone of classic and elegant style. Complex on the nose and warm on the palate. Very long finish with notes of sweet spices.

Friulian red wine with the typical herbaceous character of the grape variety. Structured but elegant, with notes of green pepper and dark fruits.

Smooth and round red wine. Aromas of ripe red fruit. Low in tannins and very drinkable, suitable for many pairings.

Elegant and delicate red wine typical of Northern Italy. Pale color, aromas of berries and fine spices. Fresh and refined.

The 'King of Wines', produced with Nebbiolo grapes. Austere, tannic, and complex. Notes of withered rose, tar, and truffle with aging.

Elegant Piedmontese red wine. Less structured than Barolo but with the same varietal character. Present tannins and good acidity.

Powerful and concentrated Californian red. Rich in aromas of blackcurrant, chocolate, and vanilla from the wood. Smooth and persistent.

Glass of full-bodied white wine from central Italy. Fresh, savory, and with fruity notes.

Glass of international white wine. Soft, fruity, and pleasant taste.

Glass of aromatic white wine. Intense aromas of lychee and spices.

Glass of Friulian white wine. Fresh, citrusy, and floral.

Glass of quality Sicilian white wine. Fresh, mineral, and fruity.

Glass of classic Abruzzo red wine. Fruity, full-bodied, and appropriately tannic.

Glass of world-famous Tuscan red wine. Dry, harmonious, and with notes of violet.

Glass of structured Venetian red wine. Notes of ripe red fruit and spices.

Glass of great Venetian red wine. Powerful, alcoholic, and complex. A tasting experience.

Glass of fine Sicilian red wine. Warm, soft, and intense.

Glass of Sicilian rosé wine. Fresh, fragrant, and pleasant.

Glass of Italian sparkling wine. Fresh, fruity, and with lively bubbles. Perfect for aperitifs.

Glass of Lombard classic method sparkling wine. Fine and creamy perlage, soft and silky taste.

Small bottle of French Champagne. Elegant, with notes of yeast and citrus. Ideal for a toast for two.

Important amaro produced in Calabria. Rich taste of Mediterranean herbs and citrus.

Famous Calabrian herbal amaro. Served chilled to enhance notes of mint and anise.

German herbal amaro. Decisive and spicy taste, with notes of licorice and star anise.

Historic Italian amaro with a sweet and soft taste. Floral and sweet spice notes.

Amaro from Basilicata. Balanced taste between sweet and bitter with hints of medicinal herbs.

Sweet lemon liqueur typical of southern Italy. Fresh, digestive, and very fragrant.

Sardinian liqueur made from myrtle berries. Balsamic and bittersweet taste.

Sweet anise liqueur. Clear and viscous, drunk neat, with the 'mosca' (coffee bean) or in coffee.

Historic Venetian liqueur based on aged Raboso wine. Ruby red color and fruity taste.

High-end French Cognac. Very elegant, with aromas of candied fruit, spices, and toasted wood.

Italian grappa. Available in white (young and clear) or barrique (aged and amber) versions.

Grappa from a prestigious distillery. Smooth and fragrant, ideal as a digestif.

20-year aged Grappa. Extremely complex, smooth, and for meditation. Notes of dried fruit, tobacco, and vanilla.

Premium French vodka. Very smooth, clean, and refined.

Luxury Polish vodka produced from rye. Full-bodied taste with subtle notes of vanilla and spices.

Sweet dessert wine made from dried grapes. Intense notes of candied fruit and honey.

Famous Sicilian passito wine (Ben Ryé). Sweet, fresh, and very aromatic with notes of apricot.

Traditional Tuscan sweet wine. Amber color and taste of dried fruit and caramel. Often served with cantucci.

Sweet Venetian white wine. Aromas of flowers and almond. Sweet but balanced by good acidity.

French wine distillate, the oldest in France. Rustic and complex with notes of plum and spices.

Classic Venetian aperitif. Bright orange color, bittersweet and sparkling taste. Served with ice and orange.

Version of the Spritz prepared with Campari. More bitter, dry, and decisive taste compared to the classic version.

King of cocktails. Dry, strong, and clear. Made with Gin and a little Vermouth, served with an olive or lemon peel.

Flavorful cocktail based on tomato juice and vodka. Spicy and slightly peppery. Great as a brunch or aperitif.

Elegant pink cocktail. Sweet and sour taste from cranberry and lime. Very popular and refreshing.

Famous Mexican cocktail based on Tequila. Fresh and tart, often served with a salt-rimmed glass.

Brazil's national cocktail. Prepared by muddling lime and sugar with Cachaça. Fresh, sweet, and potent.

Fresh and thirst-quenching long drink. The spicy note of ginger pairs with the acidity of lime. Often served in a copper mug.

Muddled Cuban cocktail. Very refreshing thanks to fresh mint and lime. Sweet and aromatic, perfect for summer.

Iconic Italian aperitif. Perfect balance between the bitterness of Campari, the sweetness of Vermouth, and the dryness of Gin.

The ancestor of the Negroni, but lighter. Based on bitter and vermouth lengthened with soda. Classic and drinkable aperitif.

Highly regarded Japanese whisky. Powerful and complex, bottled at high proof. Notes of spices, fruit, and wood.

Japanese grain whisky distilled in 'Coffey' stills. Sweet and smooth with notes of corn, vanilla, and tropical fruit.

Malt whisky distilled like a Grain whisky. Rich, with a creamy texture and notes of pastry and fruit.

Aged Japanese whisky. Elegant and balanced, representing the art of Japanese blending.

Light and versatile Japanese blend. Notes of green apple, basil, and honey. Excellent for Highball.

Japanese Pure Malt. Smooth with hints of nuts and raisins, aged in oak barrels.

Japanese blended whisky. Very fragrant, with notes of cereal and white fruit. Delicate on the palate.

Japanese blended whisky. Clean and light, with a spicy and sweet finish.

Japanese whisky celebrating Kensei warriors. Balanced and harmonious, with floral notes.

Artisanal Japanese blended whisky. Name means 'Winter'. Round and generous.

Classic Speyside Scottish Single Malt. Fresh and fruity with unmistakable notes of pear and oak.

Single Malt from the Isle of Skye. Smoky, briny, and peppery. A whisky with a maritime character.

Famous Islay whisky. Very peaty and smoky, with notes of iodine, seaweed, and dried fruit. Rich and intense.

Dark and sweet Venezuelan rum. Very smooth, with rich notes of caramel, vanilla, and cooked fruit.

Rum from the Philippines. Extremely sweet and vanilla-like, with notes of candied orange. Very popular.

Caribbean rum with double aging (tropics and France). Elegant, with hints of coconut and spices.

Very old Jamaican rum. Complex and dry, with notes of wood, leather, and fine spices.

Dark Caribbean Spiced Rum. Flavored with spices, cinnamon, cloves, and ginger.

Martinique Rhum Agricole. Dry and vegetal, produced from fresh sugarcane juice.

Extra old rum from Barbados. Rich and sophisticated, with notes of chocolate, banana, and toasted coconut.

Rum from the Fiji Islands. Intense aromatic profile with exotic fruity and spicy notes.

Famous Guatemalan rum aged at high altitude (Solera). Sweet, dense, and honeyed, with notes of dried fruit.

More robust and smoky version of the classic Zacapa. Notes of dark chocolate and spices.

Zacapa's top of the line. Aged in Cognac barrels. Extremely balanced, elegant, and complex.

Cuban-style rum (produced in the Dominican Republic). Smooth and vanilla-like, excellent neat or in cocktails.

Spanish Mediterranean gin. Flavored with olive, basil, thyme, and rosemary. Savory and herbaceous.

Tuscan artisanal gin. Produced with local botanicals such as juniper, coriander, iris, and wild fennel.

Artisanal Japanese gin. Contains six Japanese botanicals including cherry blossoms and yuzu. Floral and citrusy.

Japanese gin produced in Hokkaido. Predominant notes of yuzu and citrus, with a fresh peppery finish.

German gin inspired by Africa. Contains rare African botanicals. Complex, spicy, and smooth.

Classic London Dry Gin. Dry and crystalline, with a balanced and versatile aromatic profile.

Super-premium version of Bombay. More intense and aromatic, with additional notes of bergamot and grains of paradise.

Historic Scottish gin. Dry and decisive taste, dominated by juniper. Perfect for Gin Tonic.

Scottish-Japanese hybrid gin. Combines classic gin with sake and cherry blossoms. Smooth and creamy.