Jewish-style fried artichokes
Carciofi alla giudia
Whole artichoke, fried twice to make it crispy outside and tender inside. A specialty of Jewish-Roman cuisine.
€5
≈ $6.00
0
Trattoria since 1981. Traditional Roman cuisine.


Our first courses may contain cheese Shared first courses cost €14 PASTA SHAPE CHANGES ARE NOT POSSIBLE WE DO NOT DO HALF PORTIONS
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