menufans

Baca'v

Baca'v Paris par Gilles Choukroun

Market menu and wine list.

"MARKET" MENU

LUNCH DISH + COFFEE
PLAT du DÉJEUNER + CAFÉ
Lunch only.
Quick lunch formula including the dish of the day and a coffee. Ideal for a midday break.
€19 ≈ $22.00
STARTER/MAIN or MAIN/DESSERT
ENTRÉE/PLAT ou PLAT/DESSERT
Two-course menu of your choice: either a starter and a main course, or a main course and a dessert. Allows you to taste the chef's specialties according to your appetite.
€32 ≈ $37.00
STARTER/MAIN/DESSERT
ENTRÉE/PLAT/DESSERT
Three-course set menu including an appetizer, main course, and dessert. The ideal experience to discover the restaurant's cuisine.
€45 ≈ $52.00
5-COURSE SURPRISE MENU
MENU SURPRISE en 5 SERVICES
A five-course tasting journey, left to the chef's inspiration. Perfect for adventurous gourmets who wish to be guided.
€59 ≈ $68.00

STARTERS

COUNTRY-STYLE "ALL PORK" TERRINE, Shallot and Chives
TERRINE de CAMPAGNE "TOUT COCHON", Echalote et Ciboulette
A classic and rustic charcuterie prepared entirely from pork. Enhanced with shallots and chives for freshness. Served cold, usually with bread.
€12 ≈ $14.00
SCALLOP CARPACCIO and RADISH with OLIVE OIL
CARPACCIO de SAINT-JACQUES et RADIS à l'HUILE d'OLIVE
Thin slices of raw, marinated scallops, accompanied by crunchy radishes. Simple olive oil dressing to preserve the sweetness of the shellfish.
€12 ≈ $14.00
SNAILS "GARLIC AND HAZELNUT" PERSILADE
ESCARGOTS EN PERSILLADE "Ail et Noisette"
Snails served hot in their shells, filled with garlic, parsley, and hazelnut butter. Rich and herbaceous flavor.
€12~ ≈ $14.00
CELERI ROOT REMOULADE and DUCK FOIE GRAS
RÉMOULADE de CÉLERI et FOIE GRAS de CANARD
Grated celeriac seasoned with a remoulade sauce (mustard mayonnaise), combined with the richness of duck foie gras. An appetizer combining crunchiness and tenderness.
€12 ≈ $14.00
LENTIL SALAD, SMOKED SALMON and PERFECT EGG
SALADE DE LENTILLES, SAUMON FUMÉ et OEUF PARFAIT
Salad of tender lentils and slices of smoked salmon. Topped with a "perfect egg" (cooked at low temperature) with a runny yolk.
€12 ≈ $14.00
WARM POTIMARRON SQUASH VELOUTÉ SERVED IN A TUREEN
CRÈME CHAUDE de POTIMARRON SERVIE EN SOUPIÈRE
A creamy velouté of potimarron squash, with sweet and chestnut notes. Served hot in an individual tureen.
€12 ≈ $14.00

MAIN COURSES

BLACK PUDDING and PIG'S TROTTER PARMENTIER
PARMENTIER de BOUDIN NOIR et PIEDS DE PORC
Gratin dish composed of a layer of mashed potatoes and a flavorful mix of black pudding and pig's trotter meat. Rich and comforting.
€25 ≈ $29.00
BEEF/CARROT CONFIT IN WINE CASSEROLE
BOEUF/CAROTTES CONFIT AU VIN EN COCOTTE
Beef and carrot stew slowly cooked in red wine, served in a small casserole dish. The meat is tender and the sauce is rich in flavor.
€25 ≈ $29.00
BASQUE CHICKEN, OLIVES and PRESERVED LEMON
POULET BASQUAISE, OLIVES et CITRON CONFIT
Chicken stewed with peppers, tomatoes, and onions, in the Basque style. Enhanced with olives and preserved lemon for a tangy Mediterranean touch.
€25 ≈ $29.00
HOT PUFF PASTRY PIE "RABBIT/CHARD", EMBEURRÉE
PÂTÉ FEUILLETÉ CHAUD "LAPIN/BLETTES", EMBEURRÉE
Hot puff pastry pie filled with rabbit and chard. Served with a butter sauce or a butter-whipped purée ('embeurrée').
€25 ≈ $29.00
FRESH CATCH OF THE DAY, MOREL/CAULIFLOWER CREAM
POISSON D'ARRIVAGE du JOUR, CRÈME de MORILLES/CHOU-FLEUR
Fresh fish of the day, the species depending on the market. Accompanied by a creamy morel mushroom sauce and cauliflower.
€25 ≈ $29.00
CALF'S HEAD, TONGUE and BRAINS, RAVIGOTE SAUCE
TÊTE de VEAU, LANGUE et CERVELLE, sauce RAVIGOTE
Traditional French dish for offal lovers. Includes poached pieces of calf's head, tongue, and brain. Served with ravigote sauce (herb vinaigrette with capers and onions).
€25 ≈ $29.00

Wines

SOUTHERN RHÔNE VALLEY

Main Grape Varieties: Grenache Noir, Syrah, Mourvèdre, Cinsault, Counoise

Vin de Pays "Pigeoulet" Domaine du Vieux Télégraphe 2022
Rhône Valley red wine. An accessible country wine produced by a prestigious estate. Fruity and balanced.
€45 ≈ $52.00
Vinsobres Château de Rouanne 2021
Red wine from the Vinsobres appellation. Typically rich and structured with aromas of black fruit and spices.
€52 ≈ $60.00
IGP Ardèche "Syrah Vieilles Vignes" Domaine Christophe Curtat 2022
Single-varietal Syrah red wine from old vines in Ardèche. Peppery and violet notes characteristic of the grape variety.
€54 ≈ $63.00
Ventoux "Mégaphone" Domaine du Vieux Télégraphe 2023
Red wine from the Ventoux appellation. Fresh and fruity, produced by the renowned Vieux Télégraphe estate.
€55 ≈ $64.00
Vacqueyras "Doucinello" Domaine le Sang des Cailloux 2023
Red wine from Vacqueyras. Dark color, powerful nose of red fruits and garrigue. Full and generous palate.
€62 ≈ $72.00
Gigondas "Racines" Domaine Les Pallières 2020
Red wine from Gigondas. A powerful and elegant wine, from old vines, with beautiful aromatic complexity.
€90 ≈ $104.00
Cairanne "Réserve du Seigneur" Domaine Oratoire Saint-Martin 2021
Red wine from the Cairanne appellation. Organic and biodynamic, offering vibrant fruit and silky tannins.
€57 ≈ $66.00
Cairanne Domaine Richaud 2022
Natural red wine from Cairanne. Marcel Richaud produces delicious wines, focused on fruit and freshness.
€58 ≈ $67.00
Côtes du Rhône "Amour de Fruit" Domaine Rémi Pouizin 2023
Organic Côtes du Rhône focused on fruit and immediate drinkability. Light and pleasant.
€35 ≈ $41.00
Côtes-du-Rhône Domaine de Saint Cosme 2023
100% Syrah red wine, which is rare for the generic appellation. Notes of black fruit, smoke, and bacon.
€37 ≈ $43.00
Côtes-du-Rhône "Il fait Soif" Maxime-François Laurent 2023
The ultimate "thirst quencher" wine, produced in a natural style. Digestible and fruity grape juice.
€47 ≈ $54.00
Côtes-du-Rhône "Poignée de Raisins" Domaine Gramenon 2023
Cult natural wine from Domaine Gramenon. Dominant Grenache, very fruity, supple, and delicious.
€51 ≈ $59.00
Côtes-du-Rhône "BulBille" Domaine Richaud 2023
Naturally sparkling wine or light still wine (depending on the cuvée) from Domaine Richaud. Festive and original.
€54 ≈ $63.00
Côtes-du-Rhône "Beatusille" Domaine Saint-Préfert, Isabel Ferrando 2021
High-end Côtes-du-Rhône. Elegant and refined, produced by a renowned Châteauneuf winemaker.
€60 ≈ $70.00
Côtes-du-Rhône "La Papesse" Domaine Gramenon 2022
Single-vineyard cuvée from old Grenache vines. Deep, complex, and age-worthy wine.
€80 ≈ $93.00
Côtes-du-Rhône "Ceps Centenaires La Mémé" Domaine Gramenon 2022
Legendary wine from vines over 100 years old. Exceptional concentration, velvety texture, and great depth.
€118 ≈ $137.00
Chateauneuf du Pape Domaine Mayard 2022
Great wine from the Southern Rhône Valley. Powerful, warm, with notes of garrigue and ripe fruit.
€104 ≈ $121.00
Chateauneuf du Pape Château de Beaucastel 2021
One of the most famous estates in the appellation. Complex blend of 13 grape varieties, racy and long-aging wine.
€145 ≈ $168.00
Chateauneuf du Pape Domaine Saint-Préfert, Isabel Ferrando 2020
Modern and elegant Châteauneuf-du-Pape. Silky texture and great purity of fruit.
€150 ≈ $174.00
Chateauneuf du Pape "Piedlong" Domaine du Vieux Télégraphe 2021
Cuvée from the Piedlong lieu-dit. Grenache dominant, offering finesse and minerality.
€114 ≈ $132.00
Chateauneuf du Pape Domaine du Vieux Télégraphe 2015
Mature vintage of a great classic. Evolved notes of leather, spices, and undergrowth. Exceptional wine.
€178 ≈ $206.00
Chateauneuf du Pape Domaine du Vieux Télégraphe 2010
Grand 2010 vintage. Powerful and perfectly balanced wine, at its peak or capable of further aging.
€207 ≈ $240.00
Chateauneuf du Pape Domaine du Vieux Télégraphe 2007
Sunny and legendary vintage. Very rich, concentrated wine, offering a memorable tasting experience.
€225 ≈ $261.00

PROVENCE / CORSICA

Main Grape Varieties: Grenache Noir, Syrah, Mourvèdre, Cinsault, Niellucciu

Côtes de Provence Château Pas du Cerf 2022
Provence wine, likely rosé or light red. Fresh, aromatic, evoking sun and garrigue.
€48 ≈ $56.00
Palette Château Simone 2021
Prestigious red wine from the tiny Palette appellation. Complex, structured, and built for aging.
€118 ≈ $137.00
Palette Château Simone 2019
2019 vintage from Château Simone. Deep red wine with aromas of black fruit, resin, and spices.
€120 ≈ $139.00
Bandol Domaine de Terrebrune 2020
Bandol red wine, based on Mourvèdre. Powerful, tannic, and racy, with notes of black fruit and spices.
€104 ≈ $121.00
Bandol Domaine de Terrebrune 1995
Rare vintage Bandol. The Mourvèdre has mellowed with time to offer aromas of leather, truffle, and undergrowth.
€160 ≈ $185.00
Les Beaux de Provence "Cornaline" Domaine Hauvette 2016
Biodynamic red wine from the Baux-de-Provence. Elegant, with beautiful freshness and fine tannins.
€126 ≈ $146.00
IGP Alpilles Domaine de Trévallon 2021
Cult Provence wine. Unique blend of Cabernet Sauvignon and Syrah. Complex, balanced, and very long-aging.
€178 ≈ $206.00
Patrimonio "E Croce" Yves Leccia 2021
Corsican red wine from the Patrimonio appellation. Niellucciu grape variety. Strong character, notes of maquis and red fruits.
€69 ≈ $80.00

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