BAANBECK

The national dish of Thailand. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, served with crushed peanuts. A perfect balance of sweet, salty, and sour.

A noodle dish stir-fried with an aromatic and spicy green curry sauce, served with kailan (Chinese broccoli). Rich in herbs and flavors.

Fermented rice noodles served in a rich and creamy Panaeng curry made with coconut milk, with a unique touch of banana blossom. Sweet and creamy flavor.

Minced pork sautéed with 'Nam Prik Pao', a roasted chili paste that gives a smoky, slightly sweet, and spicy flavor, accompanied by melting eggplants.

Crispy fried fish fillets topped with a creamy and spicy red curry sauce, served with sweet potato chips for crunch.

A variation of Tom Yum soup with salmon. A clear, tangy, and spicy broth, flavored with fresh herbs like Laos dill.

The most famous Thai soup. An intense shrimp broth, flavored with lemongrass, galangal, and kaffir lime leaves. Spicy and tangy.

Thai-style grilled beef, served with 'Nam Jim Jaew' sauce made from tamarind, dried chili, and roasted rice powder. Savory and smoky.

Side rice. Choose sticky rice (chewy, traditionally eaten by hand) or Hom Mali rice (fragrant jasmine rice).

A mix of seasonal vegetables quickly stir-fried in a wok to remain crisp, seasoned with a light sauce.

Loire white wine made from Chardonnay. Fresh, with notes of white-fleshed fruit and good minerality.

Organic Touraine Sauvignon Blanc. Lively and aromatic, with notes of citrus and white flowers. Ideal with spicy dishes.

Southern French white wine, Terret Bourret grape variety. An original, fresh, and slightly iodized wine, perfect for seafood.

Luberon white wine. Complex blend offering roundness and freshness, with aromas of orchard fruits and flowers.

Vouvray Chenin Blanc. A dry yet tender wine, with good acidity and notes of quince and honey.

Natural Savoie wine from the Altesse grape variety. Rich and aromatic, with notes of dried fruit and a long finish.

Natural wine from Côtes Catalanes. A very aromatic, floral, and fruity dry Muscat, surprising and lively.

Dry and light Loire Rosé. Notes of small red fruits from Gamay and Cabernet Franc.

Organic Mediterranean Rosé. Pale, fresh, and thirst-quenching, perfect for an aperitif or light dishes.

Classic Provence Rosé. Elegant, with aromas of citrus and white peach. Beautiful finesse.

Loire red wine (Bourgueil). A fruity, supple, and easy-drinking Cabernet Franc, with notes of red fruits and bell pepper.

Languedoc red wine. A sun-drenched blend, spicy and round, with garrigue aromas.

An atypical Bordeaux 100% Cabernet Franc. Modern, fruity, and structured without being heavy.

Pinot Noir grown in the Cévennes. A light, fine, and elegant red wine with good acidity.

Natural Bordeaux. A powerful and complex wine, expressing the terroir without artifice. Notes of black fruits and spices.

Languedoc red wine (Grés de Montpellier). Structured and generous, with smooth tannins and ripe fruit aromas.

Natural sparkling wine from Vouvray. Fine bubbles, fruity and thirst-quenching taste.

Sparkling natural wine from Vouvray. Dry and elegant, with the characteristic freshness of Chenin.

Winemaker's Champagne. Fine and balanced, perfect for celebrating an occasion.

A classic Champagne. Powerful and structured, dominated by Pinot Noir.

Champagne renowned for its freshness and elegance, often marked by a high proportion of Chardonnay.

A sparkling and floral cocktail, blending the delicate bitterness of jasmine tea with the freshness of prosecco and lime.

An exotic cocktail based on Thai spirits (Mekhong). Spicy with ginger and herbaceous with Thai basil.

A revisited spritz, bitter and fruity, with a spicy kick of ginger.

Tangy and floral cocktail with a surprising finish enhanced by chili salt.

A very refreshing Thai-style mojito, using local rum and lemongrass.

A fresh and vegetal Gin Tonic, highlighting Saneha Thai gin.

A sparkling and fruity cocktail, complex thanks to the infusion of Thai basil in the rum.

Premium Thai lager beer. Golden, full-bodied with a rich malt and hop flavor.

Laotian beer brewed with local jasmine rice. Smooth, light, and crisp flavor.

The 'Spirit of Thailand'. Often mistaken for whisky, it is a spirit distilled from molasses and rice, infused with herbs and spices.

Award-winning international Phuket agricultural white rum. Made from pure Thai sugarcane, no additives.

Thai artisanal gin distilled with local plants such as makwean, ginger, and pineapple.

Classic cola soda, fizzy and sweet.

Premium French fruit juices, renowned for their authentic fresh fruit taste.

Organic and fair-trade beverages. Charitea offers infused iced teas, Lemonaid offers fresh fruit lemonades.

Large bottle of still or sparkling mineral water.

Small bottle of still or sparkling mineral water.

Short and strong espresso, rich in aromas.

An espresso diluted with hot water for a smoother, longer coffee.

Quality tea from the Monteaco brand, likely from Thailand (Monsoon Tea), grown in the forest.