Bœuf à la Mode

Traditional North African dish made from steamed wheat semolina. Served with stewed vegetables (chickpeas, carrots, zucchini) and an assortment of meats (lamb, chicken, merguez). A rich, convivial, and fragrant dish.

Marinated Herring Fillets in oil and spices. Served with warm potatoes. A classic bistro starter with a salty and vinegary flavor.

Hard-boiled eggs served cold, topped with a creamy mayonnaise sauce. A simple and essential French cuisine starter.

Leeks cooked in water or steamed, served cold with a mustard vinaigrette sauce. Tender, mild, and refreshing.

Green salad with tender small leaves (lamb's lettuce) topped with pan-fried smoked lardons. A mix of fresh greens and salty, crispy flavor.

Avocado served with small pink shrimp and drizzled with cocktail sauce (mayonnaise-ketchup mix). A retro, creamy, and smooth starter.

Slices of fresh tomatoes and mozzarella cheese. Seasoned with olive oil and herbs. Simple, fresh, and light.

Soup prepared with blended seasonal vegetables. Hot, comforting, and rich in vegetable flavors.

Meat preparation (usually pork) cooked slowly in its own fat then shredded, served cold with gherkins. Melting texture, to be spread on bread.

Pieces of cod (white fish) presented on a skewer and cooked in butter and lemon (meunière style). Tender and delicate flesh.

Long, flat pasta served with a rich minced meat and tomato sauce. A family-friendly and filling dish.

Braised endives wrapped in a slice of ham, covered with béchamel sauce and cheese, then gratinated in the oven. Sweet-sour and creamy flavor.

Chicken cooked with piperade (a mix of peppers, tomatoes, and onions), typical of the Basque Country. Served with rice. Tender and slightly spicy.

Traditional beef stew simmered for a long time in red wine with carrots, onions, and bacon. Meltingly tender meat and richly flavored sauce.

Hollowed-out tomato filled with seasoned minced meat, baked in the oven. Served with rice. Juicy and flavorful.

Pan-fried minced beef steak topped with a creamy pepper sauce. Simple and spicy.

Fresh and creamy dairy product, similar to thick yogurt. Served plain or with sugar. Fresh and light.

Homemade sweet tart, filled with seasonal fruits or other filling according to the day's inspiration. Crispy crust and flavorful filling.

Airy and chocolatey dessert made from eggs and dark chocolate. Light texture and intense cocoa flavor.

Egg custard drizzled with liquid caramel. Smooth and melt-in-your-mouth texture with a sweet flavor of vanilla and caramelized sugar.

Fresh strawberries served simply with powdered sugar. A natural and fruity dessert.