Azumaya

A salad-like appetizer made by tossing fresh cabbage with our special salt dressing and plum meat. It has a refreshing crisp texture and the tartness of plum. It can be enjoyed as a palate cleanser for greasy dishes or as a snack with drinks.

Spicy dish with octopus seasoned with chili peppers, garlic, and sesame oil. It features a punchy flavor and the chewy texture of octopus. It pairs very well with alcoholic beverages like beer and highballs.

Freshly cut, large pieces of sashimi-grade octopus. You can directly savor the natural umami and firm, springy texture of the octopus. Enjoy it simply with salt, wasabi, or soy sauce.

A delicacy made by drying and smoking pork to resemble squid jerky. The more you chew, the more the pork's flavor unfolds. Eating it with the accompanying ichimi mayonnaise makes it even more enjoyable with drinks.

A classic Japanese appetizer made by boiling immature soybeans in their pods. It features the sweetness of the beans and a pleasant saltiness. The beans are squeezed out of the pods to eat. Garlic butter flavor is also available.

A famous Osaka dish made by baking wheat flour batter with octopus into a spherical shape. It's crispy on the outside and creamy on the inside. It's eaten hot with toppings like sauce and mayonnaise.

This is a style where regular takoyaki is dipped in warm dashi broth. It features a fluffy batter made with plenty of eggs, which pairs well with the gentle umami of the dashi. This is an arrangement of Akashi-yaki (egg-based dish).

This is "okonomiyaki," grilled cabbage and batter mixed together, or "modern-yaki," which is okonomiyaki layered with yakisoba noodles. The umami of the pork soaks into the batter and is grilled to a fragrant finish. It's eaten with sauce, mayonnaise, and aonori (seaweed flakes).

An okonomiyaki (or modern-yaki) with squid as an ingredient. You can enjoy the chewy texture and flavor of the squid.

An okonomiyaki (or modern-yaki) with shrimp as an ingredient. The sweetness and flavor of the shrimp pair well with the sauce.

A healthy okonomiyaki (or modern-yaki) packed with vegetables. You can fully enjoy the sweetness of the cabbage.

Okonomiyaki (or modern-yaki) with tenderly stewed beef tendon. It is characterized by the richness and deep flavor of the beef tendon.

An okonomiyaki (or modern-yaki) with octopus. The texture of the octopus adds a nice accent.

A luxurious okonomiyaki (or modern-yaki) with scallop adductor muscles. The umami of the scallops spreads through the batter.

A popular menu item combining mentaiko (spicy cod roe), mochi (rice cake), and cheese. The chewy texture of the mochi, the richness of the cheese, and the spiciness of the mentaiko are a perfect match.

A luxurious okonomiyaki (or modern-yaki) with multiple ingredients such as pork, squid, and shrimp. Enjoy various flavors and textures at once.

A classic Japanese noodle dish where pork and vegetables are stir-fried with Chinese noodles in a sweet and savory sauce. The fragrant aroma of the sauce whets your appetite.

Yakisoba seasoned with our special salt dressing. The combination of pork and leeks is excellent, and it's lighter than the sauce flavor.

Japanese-style yakisoba seasoned with a soy sauce-based sauce. You can enjoy the fragrant soy sauce flavor.

A super spicy yakisoba with chili peppers and spices. It has a garlic-infused, salt-based seasoning and is irresistible for spice lovers.

Yakisoba wrapped in a thin omelet. Topped with mayonnaise and sauce, the mildness of the egg enhances the flavor of the yakisoba.

A unique dish made by pressing takoyaki flat and wrapping it with egg and cheese. It's topped with a sweet sauce, and you can enjoy the richness of the cheese and the mildness of the egg. "Pecchan" is a spicy variation.

A representative Japanese dry beer. Its crisp finish and exceptionally fresh taste perfectly match flour-based dishes and fried foods.

A medium-sized bottled beer, perfect for sharing.

A refreshing alcoholic beverage made by mixing shochu with soda water, fruit juice, or tea. You can enjoy various flavors, from fruity options like lemon and grapefruit to tea-based mixes.

Whiskey mixed with soda (highball) or water. The carbonation effectively cuts through the richness of the food.

A fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet and sour, rich aroma and is popular among women.

We offer white, rosé, and sparkling wines. They surprisingly pair well with sauce-based dishes.

Non-alcoholic drinks for those who don't drink alcohol or for children.