Awabi

Name: Awabi
Address: Paris
Price range: €1.5 - €48

★ 4.0 (424)

Skewers Menu

(served with soup, salad, rice)

4 skewers: 4 salmon or 2 salmon, 2 tuna

Assortment of grilled fish skewers from the Japanese barbecue (yakitori). The fish is tender with a slight smoky flavor. Served with rice, soup, and salad for a complete meal.

€12.50~ ≈ $14.00

4 skewers: 2 chicken meatballs, 2 chicken

Classic Japanese skewers composed of chicken pieces and minced meatball (tsukune). Grilled and coated with a sweet and savory soy sauce (tare). Served hot with accompaniments.

€9.50 ≈ $11.00

A1a

4 skewers: 2 chicken meatballs, 2 mushrooms

Mix of grilled chicken meatballs and mushroom skewers. A combination of tender and juicy textures with an umami flavor. Ideal for a light yet flavorful meal.

€9 ≈ $10.00

4 skewers: 1 cheese, 1 beef, 2 chicken

Assortment featuring beef with melted cheese, plain beef, and chicken. The cheese-beef skewers are particularly popular for their creaminess. Served with typical yakitori sauce.

€9.80 ≈ $11.00

4 skewers: 1 chicken meatball, 1 chicken, 1 tuna, 1 salmon

A surf and turf mix offering grilled chicken and fish. Allows tasting different flavors and textures in one dish. Served with miso soup and rice.

€10.80 ≈ $13.00

4 skewers: 2 chicken, 2 beef with cheese

A duo of classics: tender chicken and beef wrapped around melted cheese. The contrast between the grilled meat and the molten center is delicious. A highly appreciated choice by yakitori lovers.

€9.80 ≈ $11.00

A4a

4 skewers: 2 beef, 2 beef with cheese

100% beef menu offering plain beef skewers and others filled with cheese. Rich in flavor and very gourmet. Perfect with the white rice served as an accompaniment.

€10.80 ≈ $13.00

Sashimi

6 pieces to order at once, two for €4

SA1 Salmon

SA1 Saumon

Thick slices of fresh raw salmon. Melting texture and rich natural fat flavor. To be enjoyed simply with a little soy sauce and wasabi.

SA2 Tuna

SA2 Thon

Slices of fresh raw tuna. Firm, lean flesh with a delicate marine flavor. An essential classic of raw Japanese cuisine.

SA3 Sea Bream

SA3 Daurade

White fish sashimi, mild and slightly firm. Subtle and refined flavor. Pairs perfectly with a touch of ginger.

SA4 Mackerel

SA4 Maquereau

Fish with a pronounced and rich flavor, often marinated in vinegar to soften its taste. Firm and oily texture. Appreciated by connoisseurs.

Sushi

served per pair

SU1 Salmon

SU1 Saumon

Vinegared rice ball topped with a slice of raw salmon. The perfect balance between soft rice and fresh fish. The most popular sushi.

SU2 Tuna

SU2 Thon

Tuna nigiri sushi. The ruby color of the fish contrasts with the white rice. Pure flavor and pleasant texture in the mouth.

SU3 Surimi

Stick of fish paste (imitation crab) on vinegared rice, often held by a nori seaweed. Mild and sweet taste, tender texture. Ideal for those who prefer cooked fish.

SU4 Mackerel

SU4 Maquereau

Mackerel sushi, a shiny fish with an intense flavor. Often served with a little chives or grated ginger. A traditional choice rich in omega-3.

SU5 Sea Bream

SU5 Daurade

Delicate sea bream sushi. Translucent white flesh and light flavor. A refined and light option.

SU6 Shrimp

SU6 Crevette

Shrimp sushi, butterflied and cooked. Firm texture and slightly sweet taste. A universally appreciated classic.

SU7 Avocado

SU7 Avocat

Vegetarian sushi with a slice of creamy avocado. Often surrounded by a strip of nori seaweed. Rich and creamy, it's an excellent alternative to fish.

Maki / California

served by 6 pieces

K01 Salmon Maki

K01 Maki saumon

Nori seaweed roll filled with vinegared rice and raw salmon in the center. Simple and delicious, it's a maki essential.

K02 Tuna Maki

K02 Maki thon

Small traditional raw tuna roll (tekka maki). The ferrous taste of tuna pairs well with vinegared rice and crispy seaweed.

K03 Salmon Avocado California

K03 California saumon avocat

Inverted roll (rice on the outside) filled with salmon and avocado, sprinkled with sesame seeds. Creamy texture and mild flavor.

K3F Salmon Cream Cheese California

K3F California saumon fromage

Gourmet California roll combining fresh salmon and cream cheese. A rich and creamy combination that is very popular.

K04 Cheese Maki

K04 Maki fromage

Simple maki filled only with cream cheese. Mild and creamy, it is particularly popular with children or as a side dish.

K06 Cucumber Maki

K06 Maki concombre

Kappa maki, a vegetarian roll with crunchy cucumber. Fresh and light, it often serves to refresh the palate between dishes.

K07 Avocado Maki

K07 Maki avocat

Vegetarian roll containing ripe avocado. Buttery texture and subtle flavor. A healthy and nourishing option.

K08 Shrimp Avocado California

K08 California crevette avocat

Cooked shrimp and avocado California roll. The crunchiness of the shrimp complements the creaminess of the avocado. Sprinkled with sesame seeds.

K10 Surimi Avocado California

K10 California surimi avocat

The classic California roll with surimi (fish paste) and avocado. Mild and accessible, it's often the entry point for discovering sushi.

K11 Salmon Avocado Snow

K11 Neige saumon avocat

Inverted roll without visible seaweed or rolled in very white rice, garnished with salmon and avocado. Elegant presentation reminiscent of snow.

K11F Snow Cheese

K11F Neige cheese

Fresh cheese 'snow' maki. A white and creamy bite, very mild in taste.

K13 Cooked Tuna Avocado California

K13 California thon cuit avocat

Inverted roll filled with cooked tuna (often with mayonnaise) and avocado. Savory and soft, without raw fish.

K15 Salmon Avocado Onion California

K15 California saumon avocat oignon

Variation of the salmon-avocado california roll with the addition of crispy fried onions (onion crispy). Adds a crunchy texture and caramelized flavor.

K16 Fried California

K16 California beignet

California roll containing a fritter (likely shrimp tempura). A mix of hot-cold and crispy inside the roll.

K20 Salmon Avocado Spring Maki

K20 Maki printemps saumon avocat

Spring roll or maki wrapped in rice paper or lettuce instead of nori seaweed. Fresher and lighter, filled with salmon and avocado.

Temaki

per piece

K9 Salmon Avocado Temaki

K9 Temaki saumon avocat

Large hand-rolled nori seaweed cone, filled with rice, fresh salmon, and avocado. Eaten with your fingers to enjoy the crispiness of the seaweed.

K9A Tuna Avocado Temaki

K9A Temaki thon avocat

Hand-rolled sushi cone with tuna and avocado. A fun and generous way to enjoy sushi.

K9B Cooked Tuna Avocado Temaki

K9B Temaki thon cuit avocat

Seaweed cone filled with a mixture of cooked tuna and avocado. Creamy texture and savory flavor, ideal for those who avoid raw fish.

K9C Surimi Avocado Temaki

K9C Temaki surimi avocat

Simple and mild temaki filled with crab sticks (surimi) and avocado. A classic appreciated for its mildness.

30 Salmon Chirashi

30 Chirachi saumon

Vinegared rice bowl topped with slices of raw salmon. A complete and colorful dish, a true 'deconstructed sushi'.

30A Salmon Avocado Chirashi

30A Chirachi saumon avocat

Vinegared sushi rice bowl served with raw salmon and avocado slices. The creaminess of the avocado perfectly complements the fish.

Dessert

DE1 Coconut Pearl

DE1 Perle de coco

Warm glutinous rice dough ball sprinkled with shredded coconut, with a sweet center (often bean paste or cream). Chewy texture and exotic aroma.

DE2 Lychee

DE2 Litchi

Tropical fruit with translucent white flesh, juicy and fragrant. Served in syrup or fresh. A light and refreshing end to a meal.

DE2 Lychee

DE3 Nougat chinois

Crunchy confectionery with sesame seeds and peanuts (or almonds). Sweet and hard, often served in small cubes.

60 Nutella Maki

60 Maki nutella

Playful dessert in maki form: sweet rice or brioche rolled with chocolate-hazelnut spread. Often surrounded by coconut or crepe.

Specialty Maki

For here only (Served with soup, salad)

F1 Volcano Maki

F1 Maki Volcano

(tempura shrimp california roll, avocado and cucumber wrapped in salmon, tuna, eel)

An impressive signature roll. Crispy tempura base with avocado and cucumber, topped with a luxurious assortment of fish (salmon, tuna) and eel. Rich in flavors.

€16.80 ≈ $19.00

F2 Rainbow Maki

F2 Maki Rainbow

(california roll wrapped with avocado, salmon, and tuna)

Colorful roll topped with alternating slices of avocado, salmon, and tuna. Offers a different bite with each piece. Very visual and fresh.

€14.80 ≈ $17.00

F3 Unagi Maki

F3 Maki Unagi

(surimi california roll wrapped with grilled eel)

Surimi California roll topped with slices of grilled freshwater eel (unagi). Drizzled with sweet unagi sauce. Rich, smoky, and savory flavor.

€16.80 ≈ $19.00

F4 Crunchy Maki

F4 Maki Crunchy

(shrimp tempura maki with fried onion)

Crunchy-style maki, filled with fried shrimp tempura and topped with fried onions. Very crispy texture and gourmet taste.

€15.20 ≈ $18.00

F5 Dragon Maki

F5 Maki Dragon

(california roll wrapped in thin slices of avocado)

Roll completely covered with thin slices of avocado arranged like dragon scales. Very creamy and visually appealing (green).

€14.80 ≈ $17.00

F6 Tataki Maki

F6 Maki Tataki

(california salmon avocado and cheese wrapped in lightly cooked salmon slices, fish roe)

Rich roll with salmon, cream cheese, and avocado, topped with lightly seared salmon (tataki) and fish roe. A play of hot-cold and creamy textures.

€15.80 ≈ $18.00

F7 10 Rainbow Maki

F7 10 maki arc-en-ciel

Assortment of colorful maki rolls, likely similar to a Rainbow Roll, offering a variety of fish on top for a diverse tasting experience.

€14.20 ≈ $16.00

Drinks and Wines

Aperitifs

House Cocktail (with / without)

Cocktail maison (avec / sans)

Restaurant specialty cocktail, available with or without alcohol. Generally fruity and sweet (e.g., lychee juice, rose syrup).

€4.20 ≈ $5.00

White wine Kir (12cl)

Kir au vin blanc (12cl)

Classic French aperitif made with dry white wine and crème de cassis (or blackberry/peach). Fresh and slightly sweet.

€4.20 ≈ $5.00

Ricard (2cl)

Pastis de Marseille, anise liqueur. Best enjoyed diluted with plenty of cold water and ice. Refreshing licorice flavor.

€4.50 ≈ $5.00

Martini / Red Port (5cl)

Martin / porto rouge (5cl)

Choice between Martini (vermouth) or red Port (sweet fortified wine). Classic aperitifs with herbal or candied red fruit flavors.

€4.50 ≈ $5.00

Japanese Whisky (4cl)

Whisky japonais (4cl)

Dose of whisky originating from Japan. Renowned for its finesse and balance, close to Scotches but often more floral.

€4.50 ≈ $5.00

JB Whisky (4cl)

Whisky jb (4cl)

J&B whisky, a classic Scottish blend. Light and accessible taste, with notes of fruit and vanilla.

€6.50 ≈ $8.00

Champagne Glass / Kir Royale

Coup Champagne / Kir royale

A glass of Champagne sparkling wine, or a Kir Royal (Champagne + crème de cassis). Festive and elegant.

€6.50 ≈ $8.00

Japanese Sake (a flask)

Saké Japonais (un flacon)

Small carafe of traditional Japanese rice wine, served hot or warm. Smooth and comforting flavor that pairs well with the meal.

€6.50 ≈ $8.00

Digestifs

Get 27

Peppermint liqueur, green in color. Very fresh and sweet, ideal at the end of a meal.

€4.20 ≈ $5.00

Cognac

French grape brandy renowned. Rich flavors of wood, vanilla, and dried fruits. To be savored slowly.

€5 ≈ $6.00

Mei gui lu

Sorghum alcohol from China flavored with rose. Very high in alcohol with a distinctive floral aroma. Often offered as a digestif in Asian restaurants.

€3 ≈ $3.00

Drinks

Evian/San Pellegrino

Evian/san Pellegrino

Natural mineral water (Evian, still) or sparkling water (San Pellegrino). Refreshing and neutral to accompany the meal.

€3.50~ ≈ $4.00

Coca Cola, Zero (33cl)

Coca Cola, zéro (33cl)

American cola soda. Sweet, caramelized, and fizzy taste. Served very cold.

€3.20 ≈ $4.00

Fruit Juice (33cl)

Jus de fruit (33cl)

pineapple, orange, lychee, apricot

Various fruit juices to choose from. Sweet and fruity, perfect for a non-alcoholic sweet touch.

€3.20 ≈ $4.00

Syrup

Sirop

Glass of flavored water with syrup (mint, grenadine, lemon...). Simple and thirst-quenching drink.

€1.50 ≈ $2.00

Japanese lemonade

Limonade japonais

Ramune, the traditional Japanese lemonade. Often in a glass bottle with a marble. Very mild and fizzy lemon-lime taste.

€4 ≈ $5.00

Schweppes Citrus

Scheweppes agrumes

Sparkling soda with citrus flavors (orange, grapefruit, lemon). Tart and slightly bitter taste.

€3.20 ≈ $4.00

Orangina / Peach Iced Tea

Orangina / ice tea pêche

Orange soda with pulp (Orangina) or sweet peach iced tea (Ice Tea). Popular refreshing drinks.

€3.20 ≈ $4.00

Green tea / Jasmine / Mint

Thé vert / jasmin / menths

Hot tea served in a cup or small teapot. Green or jasmine tea traditionally pairs very well with sushi by cleansing the palate.

€2.50 ≈ $3.00

Green tea with puffed rice

Thé vert au riz soufflé

Genmaicha, a Japanese green tea mixed with roasted and puffed rice grains. Unique roasted hazelnut flavor.

€2.80 ≈ $3.00

Coffee

Café

Classic espresso coffee. Strong and hot, ideal for finishing the meal.

€2 ≈ $2.00

Beers

Asahi

Japanese 'Super Dry' beer. Very dry, light, and refreshing with a clean finish. Perfect with sushi or grilled dishes.

€4.20~ ≈ $5.00

Kirin

Premium lager Japanese beer. Rich, hoppy flavor with a nice bitterness. A beer with character.

€4.20~ ≈ $5.00

Tsing dao

Tsingtao, the most famous Chinese beer. Pale lager, light and smooth, easy to drink.

€4.20~ ≈ $5.00

Rosé

Côte de Provence (St-Esprit)

Cote de Provence (St-esprit)

Dry and fruity rosé wine from Provence. Pale color, notes of citrus and red berries. Ideal for summer.

€9.50~ ≈ $11.00

Tavel (Léo Pascal)

Rosé from the Rhône Valley, more colorful and full-bodied. Powerful red fruit aromas. A gastronomic rosé.

€12~ ≈ $14.00

Cabernet d'Anjou (Les Romances)

Cabernet d'Anjou (Les romances)

Off-dry rosé from the Loire. Slightly sweet with notes of candy and strawberry. Very smooth.

€10.50~ ≈ $12.00

White

Muscadet Sur Lie (Vivandière)

Muscadet sur lié (vivandière)

Dry white wine from the Loire. Crisp, light, and mineral with a hint of effervescence. Pairs very well with seafood.

€9~ ≈ $10.00

Touraine Sauvignon (Domaine de la Renne)

Tournaine sauvignon(Domaine de la Renne)

Touraine Sauvignon Blanc. Aromatic, with notes of citrus and white flowers. Fresh and thirst-quenching.

€10.50~ ≈ $12.00

wSancerre Blanc (Cave Sancerre)

wSancerre blanc (cave Sancerre)

Prestigious white wine from the Loire. Dry, tense, and very mineral (gunflint). A benchmark for pairing with fish.

€15.50~ ≈ $18.00

Red

Côtes du Rhône (Saveurs du Rhône)

Côtes du Rhône (Saveurs du rhône)

Generous and spicy red wine. Notes of black fruits and pepper. Pairs well with grilled meats (yakitori).

€9.50~ ≈ $11.00

Bordeaux Supérieur (Château au Vignoble)

Bordeaux supérieur (Château au Vignoble)

Bordeaux red wine. Structured with present but round tannins. Classic aromas of red fruits and undergrowth.

€10~ ≈ $12.00

Saumur Champigny (Domaine Glycines)

Loire red wine made from Cabernet Franc. Fruity, light, and smooth. Easy to drink, even slightly chilled.

€11~ ≈ $13.00

Brouilly (Domaine Champs Grillé)

Brouilly (Domaine champs grillé)

Beaujolais Cru. Easy-drinking red wine with fresh red fruit aromas. Low in tannins and very pleasant.

€13~ ≈ $15.00

Saint-Emilion (Château Hautes Versannes)

Saint-Emilion (Château Hautes versannes)

Prestigious Bordeaux red wine, predominantly Merlot. Round, velvety, and elegant. A more complex wine for a fine meal.

€14~ ≈ $16.00

Pitcher wine

Rosé or red or white

Rosé ou rouge ou blanc

Table wine served by the carafe. Choice of red, white, or rosé. An economical and convivial option.

€3.80~ ≈ $4.00

Champagne

Champagne (75cl)

Bottle of brut Champagne. Celebratory French sparkling wine, with fine bubbles and brioche aromas.

€48 ≈ $56.00

Japanese Sake

Sayuri nigori (30cl)

Unfiltered sake (nigori), milky and cloudy in appearance. Creamy texture and sweet, almost sugary flavor, reminiscent of rice.

€12.80 ≈ $15.00

Gassan no Yuki (30cl)

Gassan no yuki (30cl)

Premium 'Gassan Snow' sake. Fine, delicate, and pure, often with floral notes. Best enjoyed chilled like white wine.

€18.50 ≈ $21.00

Sawayaka Nama Chozo (30cl)

Sawayaka nama chozo (30cl)

Fresh and light sake. 'Nama chozo' means it has undergone specific aging to retain its freshness. Crisp and refreshing.

€16.80 ≈ $19.00

End of menu

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