Aux Cèdres du Nord

A traditional assortment of Lebanese hot and cold dishes, served simultaneously. It's a shared feast allowing you to taste a wide variety of flavors, from hummus to tabbouleh to hot bites.

Dish composed of thin slices of marinated meat roasted on a vertical spit. The meat is tender and spicy, usually served with accompaniments like bulgur or salad.

A complete set menu offered by the house. It likely includes a selection of appetizers and a main course representative of Lebanese cuisine.

A platter combining several types of grilled meats or specialties. Ideal for tasting different flavors in one dish.

Marinated lamb meat skewers grilled over wood fire or on a grill. The meat is tender with a characteristic smoky flavor, served with accompaniments.

An option offering either a varied assortment of meats or a complete selection of meat-free dishes like falafel, hummus, and salads.

Chicken skewers marinated in lemon, garlic, and spices, then grilled. The meat is white, tender, and fragrant.

Minced meat (usually beef or lamb) mixed with parsley, onions, and spices, then grilled in a sausage shape. Rich and herbaceous flavor.

A creamy and popular dip made from crushed chickpeas and tahini. Nutty and garlicky flavor, drizzled with olive oil. Enjoyed with Lebanese bread.

A rustic and comforting dish made of lentils and rice cooked together. Topped with caramelized onions that add a sweet and savory touch.

Also called Baba Ganoush, it's a puree of grilled eggplants mixed with tahini. It has a distinctive smoky flavor and a creamy texture.

A very fresh salad dominated by chopped parsley, with a little bulgur, tomatoes, and mint. Simply dressed with lemon and olive oil.

A green salad made of seasonal vegetables mixed with pieces of grilled or fried pita bread. The bread adds crunchiness, often seasoned with tangy sumac.

Small rolls of grape leaves stuffed with a mixture of rice and herbs. Served cold, they are tender and lemony.

Cold Lebanese version of moussaka, it's a stew of eggplants and chickpeas in a rich tomato sauce. Vegetarian and flavorful.

Vegetable dish cooked in a spicy sauce, often based on tahini or tomato. Although the name often refers to fish, this is a vegetarian ratatouille-style version.

Aged cow or sheep cheese, formed into a ball and coated with spices like thyme or zaatar. It has a strong, salty, and pungent taste, often crumbled over a salad.

Lebanese tartare. Very fresh raw lamb meat, pounded with fine bulgur and spices. Pastry-like texture and delicate flavor, eaten with olive oil and bread.

Another version of raw meat, similar to tartare but seasoned with plenty of fresh herbs like parsley and mint.

A fresh cheese obtained by draining yogurt. Thick and creamy texture similar to cream cheese, but with the tanginess of yogurt.

Dried and heavily spiced beef, similar to bresaola but with a spice crust (fenugreek, garlic). Intense, salty, and fragrant flavor.

Classic hummus served hot, topped with small pieces of sautéed lamb meat and pine nuts. A delicious blend of creamy and meaty.

Fried patties made from ground chickpeas and fava beans with herbs. Crispy on the outside and soft on the inside, served with tahini sauce.

A stew of simmered fava beans, seasoned with lemon juice, garlic, and olive oil. It's a hearty and traditional dish, often eaten for breakfast or as an appetizer.

Fried oval patties made of a bulgur and meat shell, stuffed with spicy minced meat and onions. Crunchy on the outside, flavorful on the inside.

Small triangular pastry pockets stuffed with spinach, lemon, and sumac. A classic vegetarian bite.

Small fried pastries in a half-moon shape, filled with spicy minced meat. The dough is crispy and the filling is juicy.

Crispy filo pastry rolls (like cigars) filled with a mixture of melted cheeses. Highly appreciated for their crispy texture and gooey center.

Pan-fried poultry livers with a tangy garlic and lemon sauce, and sometimes pomegranate molasses. Tender and rich in flavor.

Marinated chicken wings grilled until golden. Served with a garlic and lemon sauce.

Small lamb sausages flavored with mild spices and often flambéed with lemon juice. They have a rich and distinctive flavor.

Hot sandwich made with pita bread stuffed with spicy minced meat, then grilled until the bread is crispy and the meat is cooked.

Vegetarian version of Arayes, where pita bread is stuffed with cheese (often halloumi or a blend) and grilled. Melty and crispy.

Spicy and hot sausages (more so than makanek), usually made with beef, sautéed or grilled. Served hot.