Augusto Pizzeria

An assortment of various Italian cheeses including creamy and aged textures. Rich in milky and salty flavors. Ideal for sharing at the beginning of a meal with bread.

A selection of selected Italian cured meats, including cured ham and spicy salamis. Salty flavors and melting texture. Perfect for an aperitif or a shared starter.

A twist on the classic Caprese salad with smoked mozzarella and Parmesan. Fresh and milky with a distinct smoky note. Enjoy cold as a light starter.

Thin slices of dried beef seasoned with oil and balsamic vinegar. Tender texture and delicate flavor of aged meat. Served fresh on a bed of crunchy arugula.

The quintessential Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple and balanced flavors on a thin and soft crust. To be eaten hot by hand or with cutlery.

Pizza topped with small balls of smoked buffalo mozzarella. The smoky flavor of the cheese complements the acidity of the tomato. A tasty variation of the classic.

Pizza with intense flavors thanks to salty anchovies and capers. Pronounced marine taste and soft texture. Appreciated by lovers of strong flavors.

White pizza without tomato sauce, topped with zucchini and smoked cured ham (Speck). Mix of smoky and mild vegetable flavors. Rich and gourmet.

Pizza based on artichoke cream and Italian cheeses, with cured ham. Creamy, smooth, and rich in flavor. A sophisticated gourmet option.

Classic pizza topped with cooked ham and button mushrooms. Mild and familiar flavors. A popular and comforting choice for everyone.

Pizza topped with dried beef (Bresaola) and fresh arugula added after cooking. Contrast between the hot dough and the fresh, peppery topping. Light but flavorful.

Vegetarian pizza generously topped with grilled Mediterranean vegetables. Fresh, colorful, and textured. A healthy and flavorful option.

Spicy pizza with Italian spicy salami and softened by fresh ricotta. Perfect balance between spiciness and creaminess. For those who like a little chili.

Four-cheese pizza offering a rich and melting combination of mild and strong flavors. Very creamy and satisfying. A must-have for cheese lovers.

Traditional Neapolitan white pizza with sausage and bitter broccoli rabe (friarielli). Rustic and authentic flavors. An earthy and savory mix.

Pizza topped with a whole creamy burrata in the center. Mix of hot and cold textures, with a flowing milky heart. To be cut and shared on each slice.

Gourmet pizza with black truffle cream and cured ham. Powerful truffle aroma and salty ham flavor. A luxurious and fragrant experience.

Turnover pizza filled with ham, ricotta, and mozzarella, topped with tomato sauce. Melting center and soft crust. Eaten hot as a complete meal.

Calzone served open or partially closed, filled with smoked mozzarella and cured ham. Original presentation allowing the filling to be seen. Rich and tasty.

Turnover generously filled with a mix of four cheeses and dried beef. Intense flavors and very creamy texture. Ideal for hearty appetites.

Classic Italian coffee and mascarpone dessert, served in a glass. Creamy texture and balanced flavor between sweet and coffee bitterness. Served chilled.

Small pizza turnover filled with hazelnut spread. Hot, melting, and very sweet. A gourmet dessert for chocolate lovers.

Light and airy dark chocolate mousse. Rich cocoa flavor with a melting texture. Simple and classic dessert.

Jellied Italian vanilla cream dessert, served with fruit coulis. Silky texture and delicate taste. Fresh and light at the end of the meal.

Selection of refreshing ice creams or sorbets. Various flavors depending on availability. Ideal for a sweet and cold touch.

Lemon sorbet drizzled with Italian lemon liqueur (Limoncello). Very fresh, tangy, and digestive. Perfect for finishing a hearty meal.

Vanilla ice cream scoop drowned in hot espresso coffee, with a touch of rum. Delicious hot-cold contrast. Both dessert and coffee.