menufans

Audass’ 2.0

imagined with passion by chef Pierre Lambert

CREATIONS

Miso and wasabi butter
Beurre miso et wasabi
Butter flavored with miso and wasabi. A creamy blend offering a rich umami flavor with a slight spicy touch.
€3 ≈ $3.00
Beef Tartare
Tartare de boeuf
spicy miso
Raw minced beef, seasoned with spicy miso. Tender texture and enhanced flavor.
€14 ≈ $16.00
Eggplant
Aubergines
Japanese style
Eggplant prepared using a Japanese method, likely melt-in-your-mouth and coated in a flavorful sauce.
€12 ≈ $14.00
Cheese Naan
Naan fromage
with reblochon from MOF Laëtitia Gaborit
Soft naan bread filled with reblochon cheese selected by a Meilleure Ouvrière de France. A gourmet fusion between India and Savoie.
€14 ≈ $16.00
Egg & Sea Urchin Maki
Maki oeuf & oursin
2 pieces
Vinegared rice rolls filled with egg and sea urchin. A bite with intense marine and iodized flavors.
€16 ≈ $19.00
Ham and butter balls
Ball's jambon beurre
6 pieces
Bites reimagine the classic ham and butter sandwich in ball form. Ideal for sharing.
€12 ≈ $14.00
Scallops
Saint-Jacques
wasabi root
Scallops served with fresh wasabi. The sweetness of the shellfish contrasts with the spiciness of the wasabi.
€16 ≈ $19.00
Royal Dorade Sashimi
Sashimi Dorade Royale
and yuzu
Thin slices of raw royal dorade accompanied by yuzu. A fresh dish with Japanese citrus notes.
€16 ≈ $19.00
Shrimp Foo Young
Foo young aux crevettes
Asian-style omelet with shrimp. Soft texture and rich filling.
€18 ≈ $21.00
Cambodian Salmon
Saumon à la Cambodgienne
Salmon prepared with Cambodian flavors, likely with mild spices or coconut milk.
€16 ≈ $19.00
Persimmon Kimchi
Kimchee de kaki
bottarga, feta
Fermented persimmon kimchi-style served with bottarga and feta. A bold sweet-savory-spicy mix.
€14 ≈ $16.00
Gigi's Purée
Purée de Gigi
Creamy homemade mashed potatoes. A comforting side dish.
€9 ≈ $10.00
Frittas Patatas
Crispy fried potatoes.
€8 ≈ $9.00
Emmental ham rolls
Roulés poitrine emmental
Yakitori style, 2 pieces
Pork belly skewers rolled with emmental cheese and grilled yakitori style. Tender and flavorful.
€14 ≈ $16.00
Foie gras sushi
Sushi de foie gras
Luxury sushi topped with a piece of foie gras. Rich, creamy, and melt-in-your-mouth.
€22 ≈ $25.00
Camembert soup
Soupe camembert
The signature creation and wasabi
Creamy camembert soup enhanced by a hint of wasabi. A signature dish rich in character.
€9 ≈ $10.00
Creamy lemon
Crémeux citron
verbena cloud
Lemon cream dessert accompanied by a light verbena mousse or emulsion. Fresh and tangy.
€10 ≈ $12.00
Bell pepper chocolate
Chocolat poivron
and strawberry
Original dessert combining chocolate, bell pepper, and strawberry. A unique taste experience.
€12 ≈ $14.00
Sweet taco
Tacos sucré
Creative dessert presented in a taco form with a sweet filling.
€12 ≈ $14.00
Cotton candy
Barbe à papa
yogurt and black olives
Cotton candy served with yogurt and black olives. A surprising dessert playing on sweet and savory.
€6 ≈ $7.00

DRINKS

Signature cocktail
Cocktail signature
Champagne, rose, lychee
Homemade champagne cocktail, flavored with rose and lychee. Floral, fruity, and elegant.
€18 ≈ $21.00
Ginger in the night
Champagne, ginger, lemon, sansho
Champagne cocktail enhanced by ginger, lemon, and sansho pepper. Lively and spicy.
€14 ≈ $16.00
Spritz
Classic aperitif cocktail based on sparkling wine, bitters, and sparkling water.
€12 ≈ $14.00
Glass of champagne
Coupe de champagne
A glass of sparkling wine from Champagne.
€16 ≈ $19.00
Artisanal beer
Bière artisanale
Artisanally brewed beer, offering authentic flavors.
€8 ≈ $9.00
Homemade fruit juice
Jus de fruit maison
Juice prepared on-site with fresh fruits.
€8 ≈ $9.00

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