Aubestof du Sud Est Asie

Name: Aubestof du Sud Est Asie
Address: Paris
Price range: €2.3 - €16.5

★ 4.5 (63)

APPETIZERS

A selection of classic Vietnamese street food appetizers. From crispy spring rolls to delicate steamed dumplings. Perfect for sharing or starting the meal with varied flavors.

4 Spring Rolls

4 Nems

4 Chicken OR Vegetable Spring Rolls

Small, very crispy fried rolls made with rice paper. The filling is flavorful and seasoned. To be enjoyed hot, often dipped in a light nuoc mam sauce.

€7.90~ ≈ $9.00

8 Crispy Vegetable Gyoza Dumplings

8 Raviolis Gyoza croustillants aux Légumes

Croissant-shaped dumplings, fried for a crispy texture. Filled with a vegetable filling. A classic Asian appetizer, tasty and easy to eat.

€7.90 ≈ $9.00

2 Shrimp Fresh Rolls

2 Rouleaux de printemps aux Crevettes

Fresh, non-fried rolls, wrapped in a translucent rice paper. Contain vermicelli, fresh herbs, and shrimp. Fresh and light texture, ideal to start the meal.

€7.90 ≈ $9.00

4 Banh Cuôn

Vietnamese steamed crepes filled with minced Chicken and black Mushrooms

Thin steamed rice crepes, rolled and filled with a mixture of meat and mushrooms. Silky, soft, and melt-in-your-mouth texture. Served warm, usually drizzled with nuoc mam sauce.

€7.90 ≈ $9.00

3 Crispy Shrimp Dumplings

3 Raviolis frits aux Crevettes

Sweet and sour sauce

Crispy fritters filled with a shrimp filling. The golden batter contrasts with the soft interior. Delicious dipped in the provided sweet and sour sauce.

€7.90 ≈ $9.00

6 Steamed Dumplings filled with Chicken and vegetables

6 Raviolis vapeur farcis de Poulet et légumes

Spicy soy sauce

Steamed dumplings, tender dough and juicy filling. Delicate flavor enhanced by soy sauce. A light and fragrant option.

€7.90 ≈ $9.00

Banh Xèo

Crispy Vietnamese crepe filled with Shrimp, minced meat, Bean Sprouts and Scallions, Served with salad and mint leaves and nuoc mam sauce

Large yellow crepe (colored with turmeric) with a crispy texture. Generously filled with pork, shrimp, and soy. Traditionally eaten with fingers by wrapping pieces in lettuce and herbs.

€15.50 ≈ $18.00

Vietnamese Basket

Panier vietnamien

4 Banh Cuon (Vietnamese steamed crepes filled with minced Chicken and black mushrooms) 2 Crispy Shrimp Dumplings 2 Chicken Spring Rolls, sweet and sour sauce

A varied assortment allowing you to taste several specialties: steamed, fried, and rolls. Ideal for discovering different textures and flavors in one dish. Complete and hearty.

€17.50~ ≈ $20.00

The Salad

La Salade

In their nest of crispy Rice Paper, Crispy Karaage-style Chicken Fillets and Chicken Spring Rolls on a bed of Salad leaves, Cabbage, bean sprouts, tangy Carrots, crushed Peanuts, Coriander, Mint

A large composed salad served in an original way in a crispy crepe. Mix of fresh raw vegetables, fried chicken, and spring rolls. A complete, fresh, and very textured dish.

€16.50 ≈ $19.00

MAIN COURSES

Chef's Suggestions from the menu

Main courses highlighting Vietnamese specialties. From bowls of fresh vermicelli to stewed dishes in a pot, to grilled meats. A balanced cuisine rich in herbs and flavors.

Bún Cha Hà Nôi

Variations on Bún: Rice Vermicelli, Vegetable Pickles, Salad and Mint leaves, Fried Onions, Crushed Peanuts, nuoc mam sauce, served with: Grilled Pork Neck Meatballs and Slices in the Hanoi style

Iconic dish from Hanoi composed of grilled pork and fragrant meatballs. Served on a bed of cold rice vermicelli and herbs. Mix everything with the sauce for a perfect balance of hot, cold, salty, and sweet.

€14.50 ≈ $17.00

Bún Chay Cha Gio

Variations on Bún: Rice Vermicelli, Vegetable Pickles... served with: Scrambled Egg and Vegetable Spring Rolls

Vegetarian version of Bo Bun. Rice vermicelli topped with egg and crispy vegetable spring rolls. A complete, fresh, and flavorful dish without meat.

€13.50 ≈ $16.00

Bún Gà Cha Gio

Variations on Bún: Rice Vermicelli, Vegetable Pickles... served with: Chicken slices and Chicken Spring Rolls

Rice vermicelli salad topped with tender chicken and chicken spring rolls. Garnished with fresh herbs and peanuts. A healthy and refreshing dish.

€14.50 ≈ $17.00

Bún Tôm Cha Gio

Variations on Bún: Rice Vermicelli, Vegetable Pickles... served with: Shrimp and Chicken Spring Rolls

Seafood version of Bo Bun with shrimp and spring rolls. Served over cold vermicelli with plenty of herbs and raw vegetables. Light yet filling.

€15.50 ≈ $18.00

Com Trôn

Steamed basket of 5 seasonal vegetables and its fried egg, on a bed of white rice, soy sauce with ginger and sesame oil

A bowl of brown rice served Bibimbap style with steamed vegetables and an egg. Enhanced by a soy sauce flavored with ginger and sesame. Mix the egg and ingredients with the rice before eating.

€14.50~ ≈ $17.00

Bánh Pho Xào

Wok of Rice Noodles, Omelette, bean sprouts, Chinese cabbage, Peanuts, tangy Soy Sesame sauce and Coriander

Stir-fried flat rice noodles with crunchy vegetables and egg. Rich seasoning based on soy and sesame. A hot, flavorful dish, slightly smoky from wok cooking.

€13.50~ ≈ $16.00

Thit Kho Tô

Pot of Caramelized Pork Stew with Ginger, served with White Rice and Seasonal Vegetable Wok

Pork simmered for a long time in a savory caramel sauce with nuoc mam and ginger. The meat is tender and the sauce is very coating. Served with white rice to balance the intense flavors.

€14.50 ≈ $17.00

Pho Gà

Chicken Soup (Chicken Slices, Rice Tagliatelle, tangy Onions, Soy, Thai Basil and Coriander, Chicken broth) (Available only from October to March)

The famous Vietnamese chicken soup with a clear and fragrant broth. Served with rice noodles and plenty of fresh herbs. A comforting and aromatic dish, ideal in winter.

€14.50 ≈ $17.00

Bún Cha Hà Nôi

(Northern Vietnamese specialty) Grilled pork neck slices and meatballs in the Hanoi style, served with Rice Vermicelli, bean sprouts, scallions, carrot pickles, mint and coriander leaves

Specialty from Northern Vietnam composed of charcoal-grilled pork and meatballs. Accompanied by rice vermicelli and a sweet and sour dipping sauce. An essential classic.

€14.50 ≈ $17.00

Bánh Hoi Chao Tôm

Grilled Prawn patties on Lemongrass sticks, served with Rice Vermicelli cakes, salad and mint leaves, carrot pickles, nuoc mam sauce

Shrimp paste wrapped around a lemongrass stick and grilled. Served with fine woven noodle cakes (Banh Hoi). A refined dish with subtle lemongrass aromas.

€16.50 ≈ $19.00

Cá Bông Lau Kho Tô

Caramelized Bông Lau (Bocourti) Fish Casserole with Ginger, served with White Rice and Raw Vegetables

Mekong catfish simmered in a caramel sauce with pepper and ginger. The fish is tender and fatty, the sauce is rich and syrupy. A traditional dish from the Mekong Delta.

€16.50 ≈ $19.00

DESSERT

Banana Spring Rolls

Nems à la Banane

and its salted butter caramel coulis

Banana wrapped in rice paper and fried, served hot. Crispy on the outside and melt-in-your-mouth on the inside. Drizzled with a gourmet caramel sauce.

€5.30 ≈ $6.00

Xôi Ông Tre

Sticky rice with Coconut milk, steamed in its Bamboo section

Sweet sticky rice traditionally cooked inside a bamboo. Flavored with coconut milk, sticky and soft texture. An authentic experience.

€6.20 ≈ $7.00

Coconut Rice Balls, our way

Perles de Coco à notre façon

Stuffed glutinous rice dough balls, served hot. Texture

€4.80 ≈ $6.00

Floating Island with Praline Chicory, Saigon style

île flottante Chicorée Pralinée comme à Saïgon

Light dessert made from whipped egg whites. Served on a crème anglaise flavored with chicory. A Franco-Vietnamese fusion touch.

€4.80 ≈ $6.00

Drinks

Refreshing drinks, our way

100% natural iced tea

Thé glacé 100% naturel

Blend of green tea leaves from the highlands of Vietnam with, depending on availability

Iced green tea infused with blends of exotic flowers and fruits. Very fragrant and thirst-quenching drink. No artificial colors or flavors.

€5.30~ ≈ $6.00

Green Iced Tea with Lemon

Thé vert glacé au Citron

Classic refreshing drink combining the light bitterness of green tea and the acidity of lemon. Served chilled.

€4.80~ ≈ $6.00

Homemade "Ice Tea"

Ice Tea « maison »

Iced tea prepared on-site with natural fruits and flavors. Several fruity or spicy variations available.

€5.30~ ≈ $6.00

Vietnamese Iced Coffee

Café glacé vietnamien

Strong coffee (often Robusta) mixed with sweetened condensed milk and served over ice. Intense, sweet, and caramelized taste. Very popular in Vietnam.

€5.30 ≈ $6.00

Vietnamese-style Affogato, Saigon style

Affogato façon vietnamienne comme à Saïgon

Coconut ice cream, shot of Vietnamese coffee, sweetened condensed milk, whipped cream, Ice cubes

Gourmet dessert-drink. A scoop of coconut ice cream drizzled with strong Vietnamese coffee. A mix of hot and cold, bitter and sweet.

€6.20 ≈ $7.00