Auberge Pyrénées Cévennes

A lunch formula offering a selection of daily specials. Ideal for a quick and tasty midday meal.

A complete menu including a starter, a main course, and a dessert. Allows you to discover the house specialties.

A 6-course surprise tasting menu created by the chef. A complete gastronomic experience to discover the full extent of the cuisine.

The complete tasting menu accompanied by food and wine pairings. Includes 6 dishes and 6 glasses of wine selected to enhance each stage of the meal.

The essential Parisian bistro 'Egg Mayo'. Organic hard-boiled eggs served with a creamy homemade mayonnaise.

A smooth and velvety butternut squash soup. Enhanced with crispy garlic croutons and a touch of rich, creamy Isigny crème fraîche.

Marinated herring fillets served with warm potato salad. A rustic classic with an iodized and vinegary flavor.

The traditional Lyonnaise salad. A mix of crisp frisée lettuce, savory smoked bacon bits, croutons, and a poached egg with a runny yolk.

A selection of artisanal Lyonnaise charcuterie (salami, terrines). From the famous Sibilia house, renowned for its quality.

Pieces of veal slow-cooked in a creamy white sauce with small vegetables. Served with lightly grilled basmati rice. A monument of French cuisine.

A large pork sausage with a coarse, juicy, and flavorful minced texture. Accompanied by homemade mashed potatoes.

Runny omelette prepared with organic eggs, flavored with fresh herbs and filled with melted Comté cheese. Served with a green salad.

Creamy Italian rice cooked risotto-style. Topped with large Black Tiger prawns roasted with tandoori spices for an exotic and spicy note.

Plate of three aged cheeses chosen by a renowned local cheesemonger. Ideal for finishing the meal on a savory note.

Selection of homemade desserts from the day's menu (pastries, creams, fruits). To be chosen at the beginning of the meal.