Auberge Pyrénées Cévennes




Set Menu
Formule
Lunch Only / Starter, Main or Main, Dessert
A lunch formula offering a selection of daily specials. Ideal for a quick and tasty midday meal.
Menu
Menu
Lunch & Dinner / Starter, Main, Dessert
A complete menu including a starter, a main course, and a dessert. Allows you to discover the house specialties.
Tasting Menu
Tasting Menu
Menus Consisting of 6 Dishes Offered by the Chef Only for the Whole Lunch and Dinner Table
A 6-course surprise tasting menu created by the chef. A complete gastronomic experience to discover the full extent of the cuisine.
Food & Wine Tasting Menu
Food & Wine Tasting Menu
Menus Consisting of 6 Dishes Offered by the Chef 6 Wine Glasses of 6 cl Only for the Whole Lunch and Dinner Table
The complete tasting menu accompanied by food and wine pairings. Includes 6 dishes and 6 glasses of wine selected to enhance each stage of the meal.
Organic Hard-Boiled Eggs, Mayonnaise
Oeufs Durs Bio, Mayonnaise
The essential Parisian bistro 'Egg Mayo'. Organic hard-boiled eggs served with a creamy homemade mayonnaise.
Butternut Velouté, Candied Garlic Croutons, Isigny Thick Cream
Velouté de Butternuts, Croûtons à l'Ail Confit, Crème Épaisse d'Isigny
A smooth and velvety butternut squash soup. Enhanced with crispy garlic croutons and a touch of rich, creamy Isigny crème fraîche.
Ramekin of Marinated Herring with Oil and Potatoes
Ramequin de Harengs Pommes à l'Huile
Marinated herring fillets served with warm potato salad. A rustic classic with an iodized and vinegary flavor.
Frisée Salad with Bacon Bits, Croutons, Organic Poached Egg
Salade Frisée aux Lardons, Croûtons, Oeuf Bio Poché
The traditional Lyonnaise salad. A mix of crisp frisée lettuce, savory smoked bacon bits, croutons, and a poached egg with a runny yolk.
Charcuterie Board from Sibilia
Assiette de Cochonnailles de chez Sibilia
Halles de Lyon Paul Bocuse
A selection of artisanal Lyonnaise charcuterie (salami, terrines). From the famous Sibilia house, renowned for its quality.
Old-Fashioned Veal Blanquette, Grilled Basmati Rice
Blanquette de Veau à l'Ancienne, Riz Basmati Grillé
Pieces of veal slow-cooked in a creamy white sauce with small vegetables. Served with lightly grilled basmati rice. A monument of French cuisine.
Knife-Cut Sausage, Mashed Potatoes
Saucisse au Couteau, Purée
A large pork sausage with a coarse, juicy, and flavorful minced texture. Accompanied by homemade mashed potatoes.
Organic Egg Omelette with Fine Herbs and Comté, Salad
Omelette aux Oeufs Bio, Fines Herbes et Comté, Salade
Runny omelette prepared with organic eggs, flavored with fresh herbs and filled with melted Comté cheese. Served with a green salad.
Carnaroli Risotto with Tandoori Roasted Black Tiger Prawns
Risotto "Carnaroli" aux Gambas Black Tiger Rôties au Tandoori
Creamy Italian rice cooked risotto-style. Topped with large Black Tiger prawns roasted with tandoori spices for an exotic and spicy note.
3 Cheeses Selected by Clément Brossault from Fromagerie Goncourt
3 Fromages Sélectionnés par Clément Brossault de la Fromagerie Goncourt
Plate of three aged cheeses chosen by a renowned local cheesemonger. Ideal for finishing the meal on a savory note.
Choice of Desserts from the Menu
Choix des Desserts de la Carte
Selection of homemade desserts from the day's menu (pastries, creams, fruits). To be chosen at the beginning of the meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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