Auberge de la Reine Blanche

Name: Auberge de la Reine Blanche
Address: Paris
Price range: €3.5 - €36

★ 4.6 (444)

The Inn's Menu

Available Set Menus

2-Dish Set Menu

Formule 2 Plats

Starter + Main or Main + Dessert. Choice from the menu dishes.

A lunch or dinner set menu including two dishes of your choice from the menu selection. Ideal for a complete yet light meal.

€27.50 ≈ $32.00

3-Dish Set Menu

Formule 3 Plats

Starter, Main & Dessert. Choice from the menu dishes.

The complete menu experience with starter, main course, and dessert. Allows you to taste the chef's entire selection.

€33.50 ≈ $39.00

Menu Starters

Dish of the day

Suggestion du jour

A special starter prepared according to the chef's inspiration and market products. Ask your server for details.

Six Burgundy snails, parsley butter

Les six escargots de Bourgogne, beurre persillé

Snails served hot in their shells, with garlic and parsley butter. An essential classic of French gastronomy.

Ravioles du Royans, forestière sauce

Ravioles du Royans, sauce forestière

Small square pasta filled with cheese and herbs, served with a creamy mushroom sauce. Tender and flavorful.

Gratinated onion soup

Soupe à l'oignon gratinée

Traditional caramelized onion soup with beef broth, topped with bread and oven-baked cheese.

Crispy chicken pieces served with Aunt May's famous carrot sauce

Croustilles de poulet accompagnées de la fameuse sauce carotte de tante May

Breaded and crispy chicken pieces, served with a smooth and creamy carrot sauce.

Marinated artichoke salad with fresh mint and marinated peppers

Salade d'artichauts marinés à la menthe fraîche et poivrons marinés

A refreshing salad made of artichoke hearts and peppers, enhanced by mint.

Menu Dishes

Dish of the day

Suggestion du jour

The chef's dish of the day, made with seasonal products. Ask your server for details.

Beef Bourguignon with vegetables

Bœuf Bourguignon aux légumes

Traditional beef stew, slow-cooked in red wine with carrots, onions, and mushrooms. Tender meat and rich sauce.

Fish of the day with virgin sauce

Poisson du jour à la sauce vierge

Fresh fish fillet served with a virgin sauce made from olive oil, lemon juice, and fresh herbs.

Butcher's cut

Pièce du boucher

A selection of grilled or pan-fried beef, chosen for its tenderness. Usually served with a side dish.

Chicken supreme, exotic sauce

Suprême de poulet, sauce exotique

Tender chicken breast served with a fruity or spicy sauce.

Pasta with pesto and Parmesan shavings

Pâtes au pistou et copeaux de parmesan

Pasta mixed with a basil, garlic, and olive oil sauce, garnished with fine pieces of Parmesan cheese.

Assortment of vegetables

Farandole de légumes

A plate composed of an assortment of seasonal vegetables prepared in various ways.

Menu Desserts

Dish of the day

Suggestion du jour

The dessert of the moment, according to the pastry chef's inspiration.

Seasonal fruit panna cotta

Pannacotta aux fruits de saison

Jellied vanilla cream dessert, served with fresh fruit or seasonal fruit coulis.

Vanilla crème brûlée

Crème brûlée à la vanille

Baked vanilla custard topped with a thin layer of crunchy caramelized sugar.

Moist chocolate cake, crème anglaise, and caramel

Gâteau moelleux au chocolat, crème anglaise et caramel

Rich and melt-in-your-mouth chocolate cake, served with vanilla crème anglaise and caramel sauce.

Ice creams and sorbets from the Berthillon house

Glaces et sorbets de la maison Berthillon

Selection of artisanal ice creams or sorbets, renowned for their quality and authentic flavors.

Our sharing platters

Charcuterie board

Plateau de charcuteries

Assortment of cold meats and cured meats (salami, ham, terrine). Ideal for sharing as an aperitif.

€22 ≈ $25.00

Cheese platter

Plateau de fromages

Selection of various French cheeses, served with bread. Perfect for discovering different regional flavors.

€22 ≈ $25.00

The charcuterie and cheese duo

Le duo charcuteries et fromages

Combination of charcuterie and cheeses on the same board. The best of both worlds for sharing.

€24 ≈ $28.00

Our Starters

Brittany oysters n°3

Les huîtres de Bretagne n°3

Fresh Brittany oysters, served raw on ice. Iodic flavor and fleshy texture. Enjoy with lemon or shallot vinegar.

€18~ ≈ $21.00

Tomato stuffed with ricotta, mushrooms, and truffles

Tomate farcie à la ricotta, champignons et truffes

Hollowed-out tomato filled with a mixture of ricotta cheese, mushrooms, and truffle. A fresh and fragrant starter.

€15 ≈ $17.00

Duck foie gras and its fig jam

Foie gras de canard et sa confiture de figues

Slice of homemade semi-cooked duck foie gras, served with a sweet fig jam. Rich and melt-in-your-mouth, to be spread on toast.

€25 ≈ $29.00

Gratinated onion soup

Soupe à l'oignon gratinée

Traditional caramelized onion soup, rich broth, toasted bread, and melted cheese on top.

€15 ≈ $17.00

Salmon tartare on a bed of lentils, citrus sauce

Tartare de saumon sur son nid de lentilles, sauce aux agrumes

Raw salmon cut into small cubes and seasoned, served on lentils with a fresh citrus sauce.

€18 ≈ $21.00

Dish of the day

Suggestion du jour

Special starter of the day. Ask your server for more details.

€15 ≈ $17.00

Our Main Courses

Lamb shank with prunes and almonds

Souris d'agneau aux prunes et amandes

Lamb piece (bottom of the leg) slow-cooked, served with a sweet and savory prune and almond sauce. Very tender meat.

€36 ≈ $42.00

Fish casserole with coconut milk

Cocotte de poissons au lait de coco

Fish and vegetable stew simmered in a creamy coconut milk sauce.

€24 ≈ $28.00

Pork tenderloin, chorizo sauce

Filet mignon de porc, sauce au chorizo

Tender pan-fried pork piece, coated in a spicy Spanish chorizo sauce.

€20 ≈ $23.00

Beef entrecôte, pepper sauce

Entrecôte de bœuf, sauce au poivre

300g

Prime grilled beef steak (300g), served with a creamy pepper sauce. Tender and juicy.

€35 ≈ $41.00

Homemade duck confit, foie gras sauce

Confit de canard maison, sauce au foie gras

Duck thigh slow-cooked in its own fat then roasted, served with a rich foie gras sauce. Southwest specialty.

€26 ≈ $30.00

Coq au vin

Marinated chicken pieces slow-cooked in red wine with bacon, onions, and mushrooms. An iconic French dish.

€23 ≈ $27.00

Dish of the day

Suggestion du jour

Special dish of the day. Inquire with the server.

€19 ≈ $22.00

Our Salads

Farmhouse side salad

Salade côté ferme

Green salad, chicken supreme, hard-boiled egg, and vegetables

Large mixed salad with chicken, eggs, and fresh vegetables. A light and balanced meal.

€22 ≈ $25.00

Seaside side salad

Salade côté mer

Green salad, marinated salmon, hard-boiled egg, and small vegetables

Fresh salad with marinated salmon and raw vegetables.

€22 ≈ $25.00

Cheese salad

Salade fromagère

Green salad, cheese assortment, and vegetables

Salad garnished with a selection of various cheeses, ideal for cheese lovers.

€22 ≈ $25.00

Our Desserts

Plate of aged cheese duo

Assiette de duo de fromages affinés

Selection of two perfectly aged cheeses, served before or instead of a sweet dessert.

€10 ≈ $12.00

Strawberry crisp with balsamic caramel

Craquant de fraises au caramel balsamique

Strawberry dessert with a touch of balsamic caramel for a sweet and sour contrast, accompanied by crunchy textures.

€12 ≈ $14.00

The Inn's seasonal fruit delight

Délice de l'Auberge aux fruits de saison

Homemade creation highlighting seasonal fruits.

€10 ≈ $12.00

Vanilla crème brûlée

Crème brûlée à la vanille

Classic French dessert: creamy vanilla custard under a shell of caramelized sugar.

€9 ≈ $10.00

Poached pear, chocolate sauce, and almonds

Poire pochée, sauce chocolat et amandes

Pear cooked in a light syrup, served with hot chocolate sauce and slivered almonds.

€10 ≈ $12.00

Moist chocolate cake, crème anglaise, and caramel

Gâteau moelleux au chocolat, crème anglaise et caramel

Molten chocolate cake, served with crème anglaise and caramel.

€10 ≈ $12.00

Seasonal fruit panna cotta

Pannacotta aux fruits de saison

Fresh and creamy Italian-style dessert, served with fruit.

€9 ≈ $10.00

Ice creams and sorbets from the Berthillon house

Glaces et sorbets de la maison Berthillon

Ice cream or sorbet scoops from a famous Parisian ice cream maker.

€9 ≈ $10.00

Dish of the day

Suggestion du jour

Dessert of the day.

€9 ≈ $10.00

Drinks & Digestifs

Net prices excluding drinks

Glass of Monbazillac

Verre de Monbazillac

14 cl. Suggested to accompany your desserts.

Sweet white wine from the southwest of France, with notes of honey and candied fruit. Excellent with desserts.

€8 ≈ $9.00

Coffee or decaf

Café ou déca

Classic or decaffeinated espresso.

€3.50 ≈ $4.00

Cream, tea, or infusion

Crème, thé ou infusion

Hot drinks: coffee with milk (cream), selection of teas or herbal teas.

€4.50 ≈ $5.00

Our classic digestifs

Nos digestifs classiques

Strong spirits served at the end of the meal to aid digestion.

€10~ ≈ $12.00

End of menu

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Place Information

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4.6

444 ratings on Google Maps

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