Paella
A traditional Spanish rice dish cooked with saffron, often mixing seafood, chicken, and vegetables. It is a rich and convivial dish.
€9.50
≈ $11.00
0
AU PARIS BREST
AU PARIS BREST
Dish of the Day
Starters
Egg Mayo
Oeuf mayo
A classic French bistro dish of hard-boiled eggs topped with mayonnaise. Simple and creamy.
€4.50
≈ $5.00
0
Tomato Mozzarella
Tomate Mozza
A fresh salad of tomato slices and mozzarella cheese. Seasoned with olive oil and herbs.
€4.50
≈ $5.00
0
Country Pâté
Pâté de Compagne
A rustic meat terrine, usually pork-based. Served cold with bread and pickles.
€4.50
≈ $5.00
0
Herring Fillets
Filet de Harengs
Fish fillets marinated in oil and aromatics. Melting texture and pronounced flavor.
€4.50
≈ $5.00
0
Charcuterie Board
Planche de charcuterie
An assortment of dried meats and cured meats on a wooden board. Ideal for sharing.
€10
≈ $12.00
0
Chef's Specials
Sirloin Steak
Faux Filet
A tender and flavorful cut of beef, grilled or pan-seared. Usually served rare or medium-rare.
€14
≈ $16.00
0
Grilled Andouillette
Andouillette grillée
A traditional French sausage made from pork intestines. It has a characteristic smell and a strong flavor.
€12
≈ $14.00
0
Warm Goat Cheese Salad
Salade de chèvre chaud
A green salad topped with warm goat cheese melted on toast. A flavorful hot-and-cold mix.
€10
≈ $12.00
0
Chef's Salad
Salade du chef
A large salad composed according to the chef's inspiration. Generally contains a mix of vegetables, meats, or cheeses.
€10
≈ $12.00
0
Frankfurt Sausages
Saucisses de Francfort
Smoked pork sausages with a thin skin. Often served with fries or sauerkraut.
€8
≈ $9.00
0
Parsleyed Veal Liver
Foie de Veau Persillé
Pan-fried slice of veal liver with garlic and parsley. Tender meat with a distinctive ferrous taste.
€14
≈ $16.00
0
Peppered Duck Fillet
Filet de canard au poivre
Noble cut of duck served with a creamy pepper sauce. The meat is rich and the sauce slightly spicy.
€14
≈ $16.00
0
Grilled Veal Flank Steak
Onglet de Veau grillé
A cut of veal known for its fibrous texture but very tender and flavorful. Grilled to caramelize the exterior.
€14
≈ $16.00
0
Desserts
Crème brûlée
Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Crack the crust to reach the creamy interior.
€4.50
≈ $5.00
0
Chocolate Mousse
Mousse au chocolat
An airy and rich chocolate dessert. Light and foamy texture.
€4.50
≈ $5.00
0
Tart of the Day
Tarte du jour
The pastry tart of the moment, often with seasonal fruits.
€4.50
≈ $5.00
0
Cheese Platter
Assiette de Fromages
A selection of French cheeses. Served with bread.
€4.50
≈ $5.00
0
Strawberries with Sugar
Fraises au sucre
Fresh strawberries simply sprinkled with sugar. A light and fruity dessert.
€4.50
≈ $5.00
0
Ice Creams
Glaces
2/3 scoops
Refreshing ice cream or sorbet. Available in several flavors.
€1.50~
≈ $2.00
Main Courses
Salmon Fillet
Escalope de Saumon
A thin pan-seared salmon slice. Tender and flavorful flesh.
€9
≈ $10.00
0
Beef Carbonnade
Carbonnade de Boeuf
A traditional Northern beef stew, slow-cooked with beer and onions. Mild and slightly sweet-savory flavor.
€9
≈ $10.00
0
Parsleyed Veal Liver
Foie de Veau Persillé
Pan-fried slice of veal liver with garlic and parsley. Tender meat with a distinctive ferrous taste.
€13
≈ $15.00
0
Veal Piccata
Picata de Veau
Sautéed thin slices of veal, often served with a lemon or creamy sauce.
€14
≈ $16.00
0
Fusilli Carbonara
Fusilli à la Carbonara
Spiral-shaped pasta served with a rich sauce of eggs, cheese, and bacon. Creamy and hearty.
€10
≈ $12.00
0
Marinated Grilled Pork
Grillades de Porc Marinées
Pork pieces marinated in spices and herbs, then grilled. Flavorful and juicy.
€13
≈ $15.00
0
Peppered Duck Fillet
Filet de Canard au Poivre
Noble cut of duck served with a pepper sauce. Intense meat flavor with a spicy sauce.
€13
≈ $15.00
0
Sausages and Fries
Saucisses Frites
Grilled sausages served with crispy fried potatoes. A simple and popular dish.
€7.50
≈ $9.00
0
Warm Goat Cheese Salad
Salade de Chèvre Chaud
A green salad topped with warm goat cheese melted on toast.
€10
≈ $12.00
0
Wines and Champagnes
Red Wines
Bordeaux AOC Laborde
A red wine from the Bordeaux region. Generally full-bodied with structured tannins.
€3.50~
≈ $4.00
Graves AOC
Elegant red wine from the Graves region in Bordeaux. Often balanced between fruit and earth.
€24~
≈ $28.00
Brouilly AOC Beauvoisie
A Beaujolais cru based on the Gamay grape. Fruity, light, and lively red wine.
€4.80~
≈ $6.00
Organic Merlot IGP Pays d'oc
Merlot IGP Pays d'oc Bio
An organic red wine from the South of France. Round, smooth, and fruity.
€3.20~
≈ $4.00
Côtes du Rhône IGP Loubanel
Rhône Valley red wine. Often spicy and warm.
€3~
≈ $3.00
Rasteau ch. Perrin
A Côtes du Rhône vintage. A powerful, rich, and generous red wine.
€29~
≈ $34.00
Saumur AOC
A Loire wine, often based on Cabernet Franc. Fresh with red fruit notes.
€3~
≈ $3.00
Rosé Wines
IGP Medit. La Demoiselle s. gene
IGP Medit. La Demoiselle s. gène
A Mediterranean rosé wine. Pale, dry, and refreshing, ideal for summer.
€3.80~
≈ $4.00
White Wines
Sauvignon IGP pays d'oc
Dry and aromatic white wine. Notes of citrus and white flowers.
€3~
≈ $3.00
Organic Chardonnay IGP Ecoterra
Chardonnay IGP BIO Ecoterra
Organic Chardonnay white wine. Generally round and buttery with fruity notes.
€3.80~
≈ $4.00
Cheverny AOC Les Borderies
A Loire white wine. Lively and light, often a blend of Sauvignon and Chardonnay.
€21~
≈ $24.00
Champagne
Nicolas Feuillatte
A classic French champagne. Sparkling and festive with notes of apple and pear.
€7.50~
≈ $9.00
Wines by the Pitcher
Côtes du Rhône
Rhône Valley red wine served by the pitcher. Spicy and warm.
€2.80~
≈ $3.00
Côtes de Brouilly
A Beaujolais cru. Fruity red wine with structure.
€3~
≈ $3.00
Coteau du Lyonnais
Light and smooth red wine produced near Lyon. Based on Gamay.
€3~
≈ $3.00
Cabeça do Pôte
A Portuguese table wine. Generally an easy-drinking red wine.
€2.80~
≈ $3.00
Bordeaux
Bordeaux red wine by the pitcher. Classic and tannic.
€3~
≈ $3.00
Sauvignon
Dry and fresh white wine by the pitcher. Aromatic.
€2.80~
≈ $3.00
Aveleda
A Portuguese white wine, typically a Vinho Verde. Fresh, light, and slightly sparkling.
€2.80~
≈ $3.00
Bourgogne Aligoté
Dry white wine from Burgundy. Lively and fresh, often served as a kir.
€3~
≈ $3.00
Chardonnay
Chardonnay-based white wine by the pitcher. Round and fruity.
€3~
≈ $3.00
Sylvaner
White wine from Alsace. Light, fresh, and thirst-quenching.
€3~
≈ $3.00
Provence Rosé
Rosé de Provence
Dry rosé wine from the South of France. Fruity and pale.
€3~
≈ $3.00
Rosé Lancers
Slightly sparkling Portuguese rosé wine. Sweet and pleasant to drink.
€2.80~
≈ $3.00
Beaujolais Nouveau 2016
Beaujolais primeur wine. Very fruity (candy, banana, red fruit flavors) and light.
€3~
≈ $3.00
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.3
82 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
