Au Pactole

A complete menu including a starter (from the selection), a main course, and a drink. Ideal for discovering several Tunisian flavors in one meal.

A lunch or dinner set menu including a main course, a sweet note to finish, and a drink. A balanced and satisfying meal.

A traditional Tunisian sandwich, often filled with tuna, harissa, olives, and vegetables. The bread is crispy and the filling is generous and spicy.

A thin, crispy fried pastry sheet containing a runny egg, tuna, and herbs. Crispy on the outside and melting on the inside. Drizzle with lemon before eating.

Soup of the day prepared according to the chef's inspiration. Often a chorba (spicy soup) or a vegetable velouté.

A fresh salad made of small diced cucumbers, tomatoes, onions, and peppers, seasoned with dried mint and olive oil. Very refreshing and crunchy.

A salad of cooked and crushed carrots, seasoned with harissa, garlic, and spices. Sweet and spicy flavor, melting texture.

A rich and hearty composed salad with potatoes, tuna, and eggs. Typically Tunisian spicy dressing.

A salad of grilled peppers and tomatoes, chopped and seasoned with olive oil and garlic. Smoky and often spicy taste. Eaten with bread.

A small fried thin pastry cigar stuffed with vegetables. Crispy and light, ideal for a small appetite or as a side dish.

A small fried fritter bread, filled with savory ingredients like tuna, harissa, and potatoes. A classic of Tunisian street food, soft and spicy.

A varied dish combining several specialties: grilled meats and Tunisian salads. Perfect for tasting a bit of everything.

Steamed wheat semolina served with a seasonal vegetable stew. Fragrant and comforting vegetarian dish.

The iconic dish of the Maghreb: fine and airy semolina served with the selected meat of the day and vegetables.

In Tunisia, tajine often resembles a thick crustless quiche or a baked omelet, rich in vegetables and spices. Firm and moist texture.

Meat version of Tunisian tajine. A flavorful baked dish, served in portions.

Daily specialty prepared by the chef according to the market. Consult the board for details.

A stewed dish of peppers and tomatoes with eggs poached directly in the sauce. Savory and slightly spicy, to be enjoyed with bread.

A classic oriental pastry made of thin crispy layers of dough and a dried fruit filling, soaked in sweet syrup.

A crumbly semolina cake filled with date paste and soaked in honey. Dense and melting texture.

Ring-shaped Tunisian fritters, flavored with orange and coated in syrup. Soft and very sweet.

A refreshing drink made with whole fresh lemons. Characteristic bittersweet flavor of Tunisian lemonade.

Selection of sodas, including Boga, a popular Tunisian carbonated drink.

Fruity drinks or iced tea, served cold.

Hot green tea infused with fresh mint and usually served sweet. Digestif and traditional.

Mint tea served with crunchy dried fruits (almonds or pine nuts) floating on top.

Classic espresso coffee.