menufans

Au Métro

Weekly Menu

Dish at €22

Monday
Lundi
Burrata and ricotta ravioli, cherry tomatoes, sage butter
Pasta stuffed with creamy cheese, served with a sage-scented butter sauce. A rich and creamy vegetarian dish.
€22 ≈ $25.00
Tuesday
Mardi
Tandoori salmon fillet, pointed cabbage with ginger and lemon
Grilled fish fillet with mild Indian spices, served with tangy sautéed cabbage. A mix of exotic and fresh flavors.
€22 ≈ $25.00
Wednesday
Mercredi
Roasted duck magret with peaches
Grilled duck breast served pink, accompanied by sweet fruits. The classic combination of rich duck and sweet peaches.
€22 ≈ $25.00
Thursday
Jeudi
Vitello tonnato, capers, sun-dried tomatoes, grana padano, arugula
Thin slices of cold veal topped with a creamy tuna sauce. Served with Italian cheese and peppery salad.
€22 ≈ $25.00
Friday
Vendredi
Gratinéed cod brandade, market garden salad
Fish and potato purée, flavored with garlic and baked. A comforting traditional dish from the South of France.
€22 ≈ $25.00
Saturday
Samedi
Plancha-seared beef onglet, green peppercorn sauce, matchstick potatoes
Tender beef piece seared on a hot plate, topped with a creamy spicy sauce. Served with very thin fries.
€22 ≈ $25.00
Sunday
Dimanche
My grandmother's roast chicken, mashed potatoes, roast jus
Traditional oven-roasted poultry with creamy mashed potatoes. A classic and family-friendly Sunday meal.
€22 ≈ $25.00

Seafood Counter

Oysters

Fines de Clair Oysters N°3
Fines de Clair N°3
Oysters matured in claires, with fine flesh and balanced taste. Served fresh on ice.
€7.70~ ≈ $9.00
Special Gillardeau Oysters N°3
Spéciales Gillardeau N°3
Renowned oysters, plump and crisp with a slight nutty flavor. Considered among the best in the world.
€12~ ≈ $14.00
Breton Open Sea Oysters N°3
Pleine Mer Bretonne N°3
Oysters farmed in the open sea, offering a very iodized taste and intense freshness.
€10~ ≈ $12.00
Oyster Tasting
Dégustation d'Huîtres
3 Fines de Claire N°3, 3 Pleine Mer N°3, 3 Gillardeau N°3
Assortment of three varieties of oysters to discover different flavors and textures.
€29 ≈ $34.00

Platters

Fishmonger
Mareyeur
4 Fines de Claire N°3, 4 Pleine Mer N°3, 5 Prawns, 150gr Whelks
Assorted seafood platter for one or to share, including oysters, prawns, and sea snails.
€39 ≈ $45.00
Oyster Shucker
Écailler
6 Fines de Claire N°3, 6 Pleine Mer N°3, 6 Spéciales Gillardeau N°3, 6 Prawns, 1/2 Crab, 150gr Whelks
Large complete platter with a premium selection of oysters, crustaceans, and shellfish.
€67 ≈ $78.00
The Red Platter
Le Plateau Rouge
1/2 Lobster, 1/2 Crab, 1 Spider Crab, 5 Prawns
Platter dedicated to cooked noble crustaceans, perfect for crab and lobster lovers.
€55 ≈ $64.00

Shellfish & Crustaceans

6 Madagascar Prawns
6 Crevettes roses de Madagascar
mayonnaise
Large firm and flavorful prawns, served cold with mayonnaise.
€14 ≈ $16.00
Portion of whelks
Portion de bulots
150g mini, mayonnaise
Sea snails cooked in court-bouillon, firm texture and iodized taste. To be extracted from the shell and eaten with mayonnaise.
€10.50 ≈ $12.00
Half Crab
Demi Tourteau
mayonnaise
Half of a large crab with tender and sweet flesh. Served cold.
€10 ≈ $12.00
Crab
Tourteau
mayonnaise
Whole cooked crab, served cold with mayonnaise. Needs to be shelled.
€20 ≈ $23.00
Spider Crab
Araignée de mer
Crustacean with very fine and delicate flesh, often preferred to crab by connoisseurs.
€20 ≈ $23.00

Starters

Hand-sliced smoked salmon
Saumon fumé tranché main
double cream, toast
Slices of smoked fish served with thick cream and crispy bread. Classic and refined.
€17 ≈ $20.00
Snails in Shells (Maison de l'Escargot)
Escargots en Coquilles (Maison de l'Escargot)
Snails cooked in their shells with parsley and garlic butter. An essential French specialty.
€12~ ≈ $14.00
Deviled Eggs with Chives
Œufs Mimosa Ciboulette
mixed greens
Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then returned to the white. Simple bistro starter.
€9 ≈ $10.00
Duck and Foie Gras Pâté en Croûte
Pâté en Croûte de Canard et Foie Gras
celeriac remoulade
Terrine of meat coated in pastry, served cold. Rich and flavorful, accompanied by a celery salad.
€16.50 ≈ $19.00
Country Terrine
Terrine de Campagne
gherkins and Basque peppers
Rustic meat pâté served with vinaigrette condiments.
€9 ≈ $10.00
Sautéed Squid with Garlic
Calamars Sautés à l'Ail
chorizo, Espelette pepper
Pan-fried squid rings with garlic and spicy sausage. Southwest flavors.
€14 ≈ $16.00
Chailly tomatoes from Île de France
Tomates de Chailly d'Île de France
burrata, basil
Salad of fresh local tomatoes with creamy Italian cheese and herbs.
€12 ≈ $14.00
Gratinéed Onion Soup
Soupe Gratinée à l'Oignon
homemade
Hot soup with caramelized onions, topped with bread and melted cheese.
€8.50 ≈ $10.00
Charcuterie Board to Share or Not
Planche de Charcuterie à Partager ou Pas
mortadella, speck, salami, cooked ham, chorizo
Assortment of cold meats and cured meats, served on a wooden board.
€17 ≈ $20.00

Salads

Hot Goat Cheese Salad
Chèvre Chaud
toasted Touraine goat cheese, smoked bacon, cherry tomatoes, mixed greens
Green salad topped with melted goat cheese on toast and small pieces of bacon.
€17 ≈ $20.00
Caesar
César
romaine, chicken, croutons, hard-boiled egg, tomato, grana padano, capers
Classic chicken salad with creamy dressing, cheese, and croutons.
€17 ≈ $20.00
Transalpine
Chailly tomatoes, burrata, speck ham, pine nuts, mixed greens
Italian-inspired salad with fresh tomatoes, creamy cheese, and cured ham.
€17 ≈ $20.00
Bénédicte
2 eggs, smoked salmon, avocado, toast, mousseline sauce, matchstick potatoes, mixed greens
Complete brunch-style dish with eggs, smoked fish, and avocado, topped with a rich sauce.
€19 ≈ $22.00

Main Courses

Roasted Farmhouse Chicken Supreme
Suprême de Volaille Fermière Rôtie
yellow wine jus, vegetables of the day
Roasted quality chicken piece, served with an aromatic wine sauce and vegetables.
€21 ≈ $24.00
Roasted Knife-Cut Sausage
Saucisse au Couteau Rôtie
mashed potatoes, meat jus
Large traditional grilled sausage, served with mashed potatoes.
€18 ≈ $21.00
Head of Veal
Tête de Veau
gribiche sauce, steamed potatoes, vegetables
Traditional French dish of simmered offal, served with a cold sauce of eggs, capers, and herbs.
€21 ≈ $24.00
Steak Tartare
Tartare de Bœuf au Couteau
matchstick potatoes, mixed greens
Raw beef, coarsely chopped and seasoned. Served fresh with fries.
€19 ≈ $22.00
Pan-seared Entrecote
Entrecôte Poêlée
green peppercorn sauce, matchstick potatoes, mixed greens approx. 300gr
Fine grilled beef steak, served with pepper sauce and fries.
€29 ≈ $34.00
Bara Bihan (Burger)
beef patty, lettuce, tomato, house sauce, onion, Saint-Nectaire, pickles, matchstick potatoes
Homemade burger with Saint-Nectaire French cheese and a special sauce.
€18.50 ≈ $21.00
Homemade Fish & Chips
Fish & Chips Maison
tartare sauce, matchstick potatoes, mixed greens
Breaded and fried fish fillet, served with fries and herb mayonnaise.
€19 ≈ $22.00
Fish of the Moment (Depending on Catch)
Le Poisson du Moment (Selon Arrivage)
topping
Fresh fish of the day, prepared according to the chef's inspiration.
€23 ≈ $27.00
Vegetable Lasagna
Lasagne aux Légumes
seasonal "homemade", tomato coulis, mixed greens
Layered pasta with a vegetarian filling and tomato sauce.
€18.50 ≈ $21.00

Set Menus

Lunch Set Menu
Formule Déjeuner
served Monday to Friday, excluding public holidays
Economical lunch menu with daily choice.
€19.40~ ≈ $22.00
Kids Menu
Menu Enfant
UP TO 12 YEARS OLD. €1 per year of age! 1 main course (Beef patty or Chicken Supreme with fries), 1 scoop of ice cream or 1 sugar or chocolate crêpe, 1 syrup with water.
Children's menu with price depending on age (€1 per year). Includes main course, dessert, and drink.

Desserts & Ice Creams

Rice Pudding
Riz au Lait
Grandma's style
Creamy rice dessert cooked in sweetened and vanilla-infused milk.
€8.50 ≈ $10.00
Fromage Blanc
sugar or red fruits or wildflower honey
Fresh and creamy dairy product, served plain with a sweet accompaniment of your choice.
€7.50 ≈ $9.00
Tart of the Day
Tarte du Jour
Pastry of the day, usually with seasonal fruits.
€8 ≈ $9.00
Tiramisu
mascarpone, speculoos
Italian dessert revisited with speculoos biscuits and mascarpone cream.
€8.50 ≈ $10.00
Vanilla Crème Brûlée
Crème Brûlée à la Vanille
Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.
€9 ≈ $10.00
Chocolate Fondant
Mi-cuit au Chocolat
vanilla ice cream
Chocolate cake with a molten center, served warm with a scoop of ice cream.
€9 ≈ $10.00
Choux Pastry with Praline
Choux au Pralin
vanilla ice cream, chocolate sauce
Choux pastry filled, served profiterole-style with ice cream and hot chocolate.
€10.50 ≈ $12.00
Strawberry Pavlova
Pavlova aux Fraises
meringue, vanilla ice cream
Light dessert made of crispy meringue, cream, and fresh fruit.
€9.50 ≈ $11.00
Gourmet Coffee or Tea
Café ou Thé Gourmand
Coffee with the chef's miniature desserts
Coffee or tea served with an assortment of miniature desserts.
€9 ≈ $10.00
Cheese Platter
Assiette de Fromages
Comté, St Nectaire, Goat cheese, Brie de Meaux, fig jam, walnuts
Selection of aged French cheeses, served with sweet accompaniments.
€9 ≈ $10.00

Crêpes

Sugar or caramel
Sucre ou caramel
Thin crêpe served warm.
€5.60 ≈ $6.00
Strawberry jam
Confiture de fraise
Thin crêpe filled with strawberry jam.
€6 ≈ $7.00
Nutella or chocolate
Nutella ou chocolat
Gourmet crêpe with chocolate or spread.
€6.50 ≈ $8.00
Gourmet
Gourmande
vanilla ice cream, chocolate sauce, homemade whipped cream
Rich dessert crepe with ice cream and whipped cream.
€8.80 ≈ $10.00
Flambéed with Grand Marnier
Flambée au Grand Marnier
Crêpe drizzled with orange liqueur and flambéed at the time of service.
€12 ≈ $14.00

Ice Creams and Sorbets

Ice cream scoops
Boules de glace
Flavors: vanilla, coffee, chocolate, pistachio, strawberry, caramel, rum-raisin, cassis, lemon, mango
Ice creams or sorbets of your choice.
€3.50~ ≈ $4.00
Dame Blanche
Dame blanche
vanilla ice cream, chocolate sauce, meringue, whipped cream
Classic vanilla-chocolate ice cream coupe.
€9 ≈ $10.00
Coffee or chocolate liégeois
Café ou chocolat liégeois
coffee and/or chocolate ice cream, whipped cream
Ice cream coupe with coffee or chocolate topped with whipped cream.
€9 ≈ $10.00
Caramela
caramel and vanilla ice cream, caramel sauce, meringue, whipped cream
Ice cream coupe for caramel lovers.
€9 ≈ $10.00
Strawberries Melba
Fraises Melba
strawberries, vanilla and strawberry ice cream, whipped cream
Fruity and fresh dessert with strawberries.
€10 ≈ $12.00
Amarena Coupe
Coupe Amarena
vanilla and strawberry ice cream, Amarena cherries, meringue, whipped cream
Ice cream coupe garnished with candied Italian cherries.
€9 ≈ $10.00
Colonel
lemon sorbet, shot of Zubrowka Biala vodka
Lemon sorbet drizzled with iced vodka. Digestif and dessert.
€10.50 ≈ $12.00
Vigneron's Coupe
Coupe Vigneronne
cassis sorbet, cassis cream or Marc de Bourgogne (Jacoulot)
Ice cream coupe with cassis and alcohol.
€9 ≈ $10.00

Drinks

Happy Hour

Every day 5 PM - 8 PM

Pint of MAES Blonde
Pinte de MAES Blonde
Large light blonde beer (50cl) at a reduced price.
€5.50 ≈ $6.00
Special Pint
Pinte Speciale
Large special beer (50cl) at a reduced price.
€6.90 ≈ $8.00
25 cl wine glass
Tulipe de vin 25 cl
Large glass of wine at a reduced price.
€6.90 ≈ $8.00
Any alcoholic cocktail
Tout cocktail avec alcool
Alcoholic cocktails at reduced prices during Happy Hour.
€6.90 ≈ $8.00
Any non-alcoholic cocktail
Tout cocktail sans alcool
Non-alcoholic cocktails at reduced prices during Happy Hour.
€5.30 ≈ $6.00

Draft Beers

Maes Blonde from Belgium 5°
Maes Blonde de Belgique 5°
Classic Belgian blonde draft beer.
€4.40~ ≈ $5.00
Lagunitas IPA USA 6.2°
American India Pale Ale beer, hoppy and aromatic.
€5.30~ ≈ $6.00
Affligem Blonde Abbey 6.7°
Affligem Blonde d'Abbaye 6.7°
Belgian abbey beer, richer and more alcoholic.
€5.30~ ≈ $6.00
Kriek Mort Subite 5.4°
Belgian beer flavored with cherry, sweet and tart taste.
€5.70~ ≈ $7.00
Ciney Blonde 7° Belgium
Ciney Blonde 7° Belgique
Strong Belgian blonde beer.
€5.70~ ≈ $7.00
Picon Beer
Picon Bière
Mix of beer and Picon liqueur (bitter orange).
€5.80~ ≈ $7.00

Wines (Cellar Selection)

MÂCON SOLUTRÉ POUILLY Nadine Ferrand
White wine from Burgundy.
€6.90~ ≈ $8.00
MÂCON-VILLAGES AOC Domaine Michel
Dry and fruity white wine from Burgundy.
€34~ ≈ $39.00
VIRÉ-CLESSÉ AOC "Tradition", Domaine Michel
Elegant and floral white wine from Burgundy.
€7.50~ ≈ $9.00
CHABLIS AOC Domaine Christophe Patrice
Renowned dry white wine, mineral and crisp.
€39~ ≈ $45.00
CHARDONNAY IGP VPC D'OC Louis Eschenauer
White wine from the Pays d'Oc, Chardonnay grape.
€4.90~ ≈ $6.00
JULIÉNAS AOC Clos de Haute-Combe
Full-bodied and fruity red wine from Beaujolais.
€5.80~ ≈ $7.00
CÔTES DU RHÔNE AOC "Saint-Esprit", Delas
Red wine from the Rhône Valley, spicy and warm.
€4.90~ ≈ $6.00
SAINT-JOSEPH AOC "Les Challeys", Delas
Great wine from the Northern Rhône, elegant Syrah.
€7.50~ ≈ $9.00
VIN DE FRANCE Burgundy Pinot Noir
VIN DE FRANCE Bourgogne Pinot Noir
"Cuvée Au Métro", Domaine Juillot
Light and fruity red wine made from Pinot Noir.
€5.80~ ≈ $7.00
MARSANNAY AOC "Le Finage"
Rich and complex red wine from Burgundy.
€75~ ≈ $87.00
BLAYE CÔTES DE BORDEAUX AOC Les Marganis
Accessible and fruity Bordeaux red wine.
€5~ ≈ $6.00
ST NICOLAS DE BOURGUEIL Domaine du Fondis
ST NICOLAS DE BOURGUEUIL Domaine du Fondis
Light Loire red wine (Cabernet Franc), served chilled.
€5.80~ ≈ $7.00
CÔTES DE PROVENCE AOC "Lou" de Peyrassol
Pale and refreshing rosé wine from Provence.
€6~ ≈ $7.00
CÔTES DE PROVENCE AOC "Inspiration", Château de Bernes
Superior quality Rosé from Provence.
€7.50~ ≈ $9.00
PAUL BERTHELOT Brut
Classic brut Champagne.
€55~ ≈ $64.00
PAUL BERTHELOT Cuvée Éminence
Special cuvée Champagne, more complex.
€65~ ≈ $75.00
DEUTZ Brut
Fine and elegant Champagne from a great house.
€75~ ≈ $87.00

Cocktails

Virgin Mojito
Lime, mint leaf, brown sugar, lemonade
Non-alcoholic version of the famous Cuban cocktail. Fresh and lemony.
€7 ≈ $8.00
Virgin Mai-Tai
Orange juice, pineapple, orgeat, lime
Fruity and exotic non-alcoholic cocktail.
€7 ≈ $8.00
Nina Colada
Pineapple nectar, coconut milk
Creamy coconut and pineapple drink, non-alcoholic.
€7 ≈ $8.00

Hot Drinks

Coffee
Café
Classic espresso.
€2.70 ≈ $3.00
Hazelnut, decaf espresso, long
Noisette, déca express, allongé
Coffee variations: with a drop of milk, decaffeinated, or with more water.
€2.80 ≈ $3.00
Double Espresso
Double Café
Double shot of espresso.
€5.20 ≈ $6.00
Cream coffee or milk chocolate
Café crème ou chocolat au lait
Large coffee with milk or hot chocolate.
€5 ≈ $6.00
Cappuccino foamy milk
Cappuccino lait mousseux
Coffee with lots of frothed milk.
€6.50 ≈ $8.00
Coffee or chocolate Viennese with homemade whipped cream
Café ou chocolat viennois Chantilly maison
Coffee or chocolate topped with whipped cream.
€6.80 ≈ $8.00
Hot milk with honey or vanilla
Lait chaud au miel ou vanille
Warm flavored milk, soothing.
€4.70 ≈ $5.00
Mulled wine with cinnamon
Vin chaud à la cannelle
Warmed red wine with spices.
€6.50 ≈ $8.00
Sailor Jerry Rum Grog
Grog rhum Sailor Jerry
Hot drink with rum, lemon, and hot water.
€7.80 ≈ $9.00
Irish Coffee
Hot cocktail made with coffee, Irish whiskey, and cream.
€11 ≈ $13.00
Earl Grey tea with bergamot
Thé Earl Grey à la bergamote
Black tea flavored with bergamot.
€5.50 ≈ $6.00
Red fruit tea, jasmine tea
Thé aux fruits rouges, thé au jasmin
Flavored teas.
€5.50 ≈ $6.00
Mint green tea, green tea
Thé vert à la menthe, thé vert
Classic green tea or with mint.
€5.50 ≈ $6.00
Verveine infusion, verbena-mint
Infusion Verveine, verveine-menthe
Herbal tea without caffeine.
€5.50 ≈ $6.00

Snacks & To Share

Croque Monsieur
Served with fries and salad. Extra Egg +1 euro
Hot ham and cheese sandwich, gratinated. Brasserie classic.
€17 ≈ $20.00
Plain Omelette
Omelette nature
Served with fries and salad
Beaten eggs cooked in a pan, simple and effective.
€11.50 ≈ $13.00
Ham or cheese omelette
Omelette jambon ou fromage
Served with fries and salad
Omelette with your choice of filling.
€12.50 ≈ $14.00
Mixed Omelette
Omelette mixte
Ham and cheese, served with fries and salad
Ham and cheese omelette.
€13 ≈ $15.00

End of menu

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