Au 31

A lunch or dinner set menu including a starter and a main course of your choice from the à la carte menu. Ideal for a complete meal without dessert.

A set menu including a main course and a dessert of your choice. Perfect for those who prefer a sweet finish to their meal.

The full menu including a starter, a main course, and a dessert. The restaurant's complete gastronomic experience.

A single main course of your choice from the à la carte menu. A lighter or quicker option.

Beaten eggs cooked slowly for a smooth and creamy texture, served with dry country ham. A simple, savory, and comforting dish. Eaten hot, often with bread.

Small square pasta filled with cheese (Comté) and fresh cheese, served in a parsley herb broth. Melting texture and delicate taste of cheese and fresh herbs. French regional specialty.

Marinated herring fillets served with warm or cold potatoes seasoned with oil and accompanied by salad. Tangy flavor and firm texture of the fish contrasting with the tender potatoes. A bistro classic.

Lentil salad served warm with spicy chorizo pieces. Earthy flavor of lentils enhanced by the chili and the richness of the chorizo. Rustic and hearty dish.

Tender poultry meat marinated with non-spicy spices, served with a rustic mashed potato and leek purée. Mild and aromatic flavors. Tender texture.

Traditional smoked sausage from the Montbéliard region served on a bed of simmered lentils. Characteristic smoky taste and firm texture of the meat. A hearty winter dish.

Beef cut (rumsteak heart) grilled, named for its flat shape, served with fries. Tender meat, served rare or medium as requested. Rich grilled beef flavor.

Pollock fillet (white fish) simply cooked, served with mashed potatoes and leeks. Mild marine flavor and flaky texture. Light and balanced dish.

Raw beef meat, minced and seasoned (capers, onions, sauce), served with fries. Melting and fresh texture contrasting with hot fries. For raw meat lovers.

Shortcrust pastry filled with a rich dark chocolate ganache. Intense cocoa flavor, crisp and creamy texture. A classic for chocolate lovers.

Small yeast cake soaked in a rum syrup. Spongy and very moist texture, sweet and alcoholic flavor. Traditional French dessert.

Creamy flan flavored with orange blossom water, Lebanese inspiration (Mouhalabieh). Smooth and fresh texture with a distinctive sweet floral aroma.