Starter / Main or Main / Dessert
Entrée / Plat ou Plat / Dessert
Lunch menu including two courses of your choice (starter and main, or main and dessert).
€29
≈ $34.00
Atelier du Marché
Atelier du Marché
A restaurant for good drinking, and a wine cellar for good eating. The haunt of discerning regulars.
Lunch Menus
Lunch only.
Starter / Main / Dessert
Entrée / Plat / Dessert
Complete dinner menu including three courses.
€37
≈ $43.00
Evening Menus
Evening only.
Starter / Main or Main / Dessert
Entrée / Plat ou Plat / Dessert
Dinner menu including two courses of your choice.
€37
≈ $43.00
Starter / Main / Dessert
Entrée / Plat / Dessert
Complete dinner menu including three courses.
€45
≈ $52.00
Starters
Where to begin? Price for Starter Only: Lunch €14 | Evening €18
Egg mayonnaise and leeks in vinaigrette
Œuf mayonnaise et poireaux vinaigrette
A bistro classic. Hard-boiled eggs topped with homemade mayonnaise, served with tender leeks in vinaigrette. Creamy texture and tangy taste.
0
Escargots, parsley butter
Escargots, beurre persillé
6 or 12 escargots
Snails served in their shells with garlic and parsley butter. A rich and aromatic dish, typically French.
€6~
≈ $7.00
Country terrine, small gherkins
Terrine de campagne, petits cornichons
Rustic meat pâté served cold with crunchy gherkins. Flavorful and meaty, ideal with bread.
0
Herrings with oil and potatoes
Harengs pommes à l'huile
Pickled red onions and carrots
Marinated herring fillets served with warm potatoes. Dressed with oil and accompanied by pickled vegetables for acidity.
0
Puglia burrata, tomatoes and fresh basil
Burrata des Pouilles, tomates et basilic frais
Creamy fresh Italian cheese at its core, served with tomatoes and basil. Fresh, milky, and smooth.
€3~
≈ $3.00
French onion soup, gratinated with cheese
Soupe à l'oignon, gratinée au fromage
Hot soup with caramelized onions, topped with bread and melted gratinated cheese. Rich, flavorful, and comforting.
0
Southwest duck foie gras, semi-cooked
Foie gras de canard mi-cuit du sud-ouest
Onion chutney
Delicate duck foie gras, served semi-cooked for a melt-in-your-mouth texture. Accompanied by a sweet and savory chutney.
€12~
≈ $14.00
Salmon gravlax
Gravlax de filet de saumon
Fresh cheese, lemon and dill
Salmon marinated in salt, sugar, and dill, served raw in thin slices. Fresh and aromatic, accompanied by a light cream cheese sauce.
0
Grilled gutter bone marrow, fleur de sel
Os à moelle gouttière grillé, fleur de sel
Roasted bone marrow served hot. The marrow is rich and fatty, to be spread on toast with a pinch of salt.
0
Duck pâté en croûte from Maison « Bobosse »
Pâté en croûte de canard de la Maison « Bobosse »
Pâté en croûte stuffed with duck, encased in golden pastry. A flavorful and textured Lyonnaise specialty.
€3~
≈ $3.00
Small ravioli with AOP Comté cheese, baked until golden
Petites ravioles au Comté AOP, gratinées au four
Small pasta parcels filled with Comté AOP cheese, baked until golden. A warm, cheesy, and delicious dish.
0
Main Courses
The classics with a modern twist. Price for Main Course Only: Lunch €22 | Evening €26
Vegetable tagine
Tajine de légumes
Vegetable stew simmered with mild North African-inspired spices. Fragrant and comforting.
0
Scallops, leek fondue
Noix de Saint-Jacques, fondue de poireaux
Pan-seared scallops served on slow-cooked leeks. Delicate marine flavor combined with the sweetness of the vegetable.
€12~
≈ $14.00
Tuna tataki
Tataki de thon
Marinated in soy and sesame, rice
Tuna seared on the outside and raw on the inside, marinated with Asian flavors. Fresh and tender, served with rice.
0
Sea bass fillet, seasonal vegetables
Filet de bar, légumes de saison
Delicate white fish, simply cooked and accompanied by seasonal vegetables. Light and healthy.
0
Pike quenelle from Maison « Bobosse », rice and Nantua sauce
Quenelle de brochet de la Maison « Bobosse », riz et sauce Nantua
Lyonnaise specialty. A sort of puffed and light fish dumpling, served with a creamy crayfish sauce.
0
Whole braised milk-fed veal sweetbreads, homemade mashed potatoes
Ris de veau braisé entier, purée maison
Braised veal sweetbreads (thymus), crispy outside and melting inside. A refined dish served with creamy mashed potatoes.
€18~
≈ $21.00
Aveyron sausage, homemade mashed potatoes with old-fashioned mustard sauce
Saucisse de l'Aveyron, purée maison sauce moutarde à l'ancienne
Typical grilled pork sausage from Aveyron. Served with mashed potatoes and a sauce with mustard seeds.
0
Half duck magret with two apples
Demi-magret de canard aux deux pommes
Golden apples and grenailles potatoes
Seared duck breast, served pink. Accompanied by apples (Golden) and small potatoes (grenailles).
0
Thinly sliced or whole milk-fed veal kidneys
Rognons de veau de lait émincés ou entier
Mustard sauce, grenailles potatoes
Veal kidneys cooked in mustard sauce. Firm texture and pronounced flavor for offal lovers.
Veal blanquette, rice and mushrooms
Blanquette de veau, riz et champignons
Veal ragout simmered in a creamy white sauce. A French classic, tender and mild.
0
Normandy breed beef rib steak (min. 300g)
Entrecôte de bœuf race « Normande » (mini. 300g)
Béarnaise sauce, homemade fries
Beautiful grilled beef cut, juicy and marbled. Served with a rich tarragon butter sauce and fries.
€12~
≈ $14.00
Flank steak
Bavette d'aloyau
Pepper sauce, homemade fries and salad
Long-fibered beef cut, very flavorful. Pan-seared or grilled, served with a pepper sauce.
0
Beef tartare: classic or "aller/retour" reblochon
Tartare de bœuf : classique ou aller/retour reblochon
Homemade fries and salad
Raw minced and seasoned beef. Available raw (classic) or briefly pan-fried with cheese ("aller/retour").
The Atelier Burger with AOP Comté cheese
Le Burger de l'Atelier au comté AOP
Homemade fries and salad
Homemade burger with a ground beef patty and melted Comté cheese. Served with fries.
0
The Atelier's Specialty: "Angus" Breed Rib Steak
Spécialité de l'Atelier : Côte de Bœuf race « Angus »
To share for 2, minimum 1kg. Served with unlimited homemade fries, salad, and béarnaise & pepper sauce. Not included in set menus.
Impressive shared Angus beef cut (approx. 1kg with bone). Tender and marbled meat, grilled to your liking.
€95
≈ $110.00
0
Cheeses & Desserts
To finish your meal well. Price for Dessert Only: Lunch €14 | Evening €18
Cheese Platter
Assiette de Fromages
Black truffle Gouda chiffonade, farmhouse St-Nectaire, sheep's milk Tomme, Crottin de Chavignol
Selection of various aged cheeses (cow, sheep, goat). Served with bread.
€6~
≈ $7.00
Pineapple and mango tartare
Tartare d'ananas et mangue
Fresh mint
Fresh fruits diced and marinated with mint. A light, fresh, and exotic dessert.
0
Grand Marnier frozen dessert
Dessert glacé au Grand Marnier
Candied orange and nougatine powder
Frozen dessert flavored with Grand Marnier orange liqueur. Creamy and icy texture with a crunch.
0
Homemade vanilla crème brûlée
Crème brulée maison à la vanille
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.
0
Thin apple tart
Tarte fine aux pommes
Vanilla ice cream
Thin puff pastry filled with slices of roasted apples. Served warm with a scoop of ice cream.
0
Apple crumble
Crumble aux pommes
Spread
Cooked fruits under a layer of crispy, crumbled shortcrust pastry. Delicious and textured.
0
Rum and its Baba
Le Rhum et son Baba
Madagascar vanilla cream
Rum-soaked brioche cake, served with a creamy vanilla custard.
€3~
≈ $3.00
Homemade Chocolate Mousse
Mousse au Chocolat maison
Valrhona 70% "Guanaja"
Light and airy mousse made with high-quality dark chocolate. Intense cocoa flavor.
0
Gourmet Coffee / Tea
Café / Thé Gourmand
Crème brûlée, chocolate mousse, pineapple and mango tartare
A coffee or tea served with a selection of three miniature versions of the desserts on the menu.
€3~
≈ $3.00
The Atelier's Wine Cellar - Red Wines
Bordeaux
LALANDE-DE-POMEROL, Les Annereaux 2018 ORGANIC
LALANDE-DE-POMEROL, Les Annereaux 2018 BIO
Bordeaux red wine. Structured with elegant tannins and red fruit notes.
€12~
≈ $14.00
MÉDOC "Little B" 2017
MÉDOC « Little B » 2017
Médoc red wine. Full-bodied and robust, typical of the left bank of Bordeaux.
€8~
≈ $9.00
GRAVES Château Respide 2020
Graves red wine. Balanced with occasional smoky notes.
€8~
≈ $9.00
ST-ESTÈPHE Château Argilus du Roi 2014
Powerful red wine from Saint-Estèphe. Firm tannins and good aging potential.
€14~
≈ $16.00
ST-ÉMILION-GRAND-CRU "Petit Soutard" 2017
ST-ÉMILION-GRAND-CRU « Petit Soutard » 2017
Prestigious red wine from the right bank. Round, with dominant Merlot notes.
€12~
≈ $14.00
Burgundy
POMMARD Dom. Dubois d'Orgeval 2014
Burgundy red wine (Pinot Noir). Robust, tannic, and complex.
€95~
≈ $110.00
ALOXE-CORTON Dom. Dubois d'Orgeval 2017
Great wine from the Côte de Beaune. Elegant and refined.
€95~
≈ $110.00
SAVIGNY-LES-BEAUNE 1st Cru 2019
SAVIGNY-LES-BEAUNE 1er Cru 2019
First Cru from Burgundy. Delicate wine with red berry aromas.
€14~
≈ $16.00
MERCUREY Château de Chamilly 2021
Red wine from the Côte Chalonnaise. Meaty and fruity.
€12~
≈ $14.00
Côtes-du-Rhône & Rhône Valley
CÔTE-RÔTIE Chapoutier "Les Bécasses" 2021
CÔTE-RÔTIE Chapoutier « Les Bécasses » 2021
Prestigious wine from the northern Rhône Valley. Dominant Syrah, spicy and complex.
€129~
≈ $149.00
ST-JOSEPH "Les Fagottes" 2022
ST-JOSEPH « Les Fagottes » 2022
Red wine from the Rhône Valley. Notes of pepper and violet.
€9~
≈ $10.00
CROZES-HERMITAGE Chapoutier 2021 ORGANIC
CROZES-HERMITAGE Chapoutier 2021 BIO
Fruity and rich red wine from the Rhône Valley.
€9~
≈ $10.00
GIGONDAS "Les Dentelles" 2021 ORGANIC
GIGONDAS « Les Dentelles » 2021 BIO
Red wine from the southern Rhône Valley. Powerful, sunny, and warm.
€10~
≈ $12.00
CHATEAUNEUF-DU-PAPE Dom. Saint-Roch 2021
One of the most famous Rhône wines. Rich, spicy, and full-bodied.
€95~
≈ $110.00
Languedoc
PIC-SAINT-LOUP Château La Salade 2022
Languedoc wine. Aromatic, notes of garrigue and black fruits.
€8~
≈ $9.00
PAYS-D'OC "Chemin de Moscou" 2021 ORGANIC
PAYS-D'OC « Chemin de Moscou » 2021 BIO
Red wine from the South of France. Renowned cuvée for its power and character.
€12~
≈ $14.00
Loire
SANCERRE Domaine Girard 2022
Loire red wine (Pinot Noir). Light, fresh, and fruity.
€10~
≈ $12.00
ST-NICOLAS-DE-BOURGUEIL 2022
Loire red wine (Cabernet Franc). Supple with red fruit aromas.
€6~
≈ $7.00
CHINON Domaine l'Arpenty 2019 ORGANIC
CHINON Domaine l'Arpenty 2019 BIO
Chinon red wine. Can be light or structured, with notes of ripe bell pepper.
€7~
≈ $8.00
Beaujolais
BROUILLY Domaine du Petit Pérou 2023
Beaujolais cru (Gamay). Fruity, cheerful, and easy-drinking wine.
€6~
≈ $7.00
MORGON Domaine du Petit Pérou 2021 "Old Vines"
MORGON Domaine du Petit Pérou 2021 « Vieilles Vignes »
Beaujolais cru. More structured than a Brouilly, with notes of stone fruit.
€8~
≈ $9.00
Rosé Wine
Côtes-de-Provence
Love By Château Léoube 2022 ORGANIC
Love By Château Léoube 2022 BIO
Provence rosé wine. Pale, fresh, and elegant, ideal for summer.
€7~
≈ $8.00
White Wines
Loire
CHENIN "Bastingage" Terre de l'élu 2022 ORGANIC
CHENIN « Bastingage » Terre de l'élu 2022 BIO
Dry and mineral white wine from the Loire, made from Chenin grapes.
€12~
≈ $14.00
SANCERRE Domaine Girard 2022 ORGANIC
SANCERRE Domaine Girard 2022 BIO
Loire Sauvignon Blanc. Lively, aromatic with citrus notes.
€10~
≈ $12.00
POUILLY-FUMÉ Domaine Blondelet 2023
White wine from the Loire, famous for its flinty (smoky) notes.
€10~
≈ $12.00
REUILLY Domaine de la Logerie 2022
Dry and fresh white wine from the Loire.
€8~
≈ $9.00
SAUVIGNON-DE-TOURAINE 2023 ORGANIC
SAUVIGNON-DE-TOURAINE 2023 BIO
Dry and aromatic white wine, typical of the Sauvignon grape.
€6~
≈ $7.00
Burgundy
MONTAGNY 1st Cru Domaine Chantilly 2021
MONTAGNY 1er Cru Domaine Chantilly 2021
Burgundy white wine (Chardonnay). Rich and buttery.
€12~
≈ $14.00
PETIT-CHABLIS Domaine Goulley 2021 ORGANIC
PETIT-CHABLIS Domaine Goulley 2021 BIO
Dry white wine from northern Burgundy. Very fresh and mineral.
€10~
≈ $12.00
SAINT-VÉRAN Domaine de Pouilly 2022
Mâconnais white wine. Round and fruity.
€9~
≈ $10.00
Côtes-du-Rhône & Beaujolais
ST-JOSEPH Domaine Guy Farge 2021
White wine from the Rhône Valley. Floral and balanced.
€14~
≈ $16.00
BEAUJOLAIS BLANC Domaine Cheysson 2023
Dry and floral white wine made from Chardonnay grapes in the Beaujolais region.
€6~
≈ $7.00
Alsace
GEWURZTRAMINER Old Vines 2021 ORGANIC
GEWURTZTRAMINER Vieilles Vignes 2021 BIO
Very aromatic white wine from Alsace, with notes of lychee and rose.
€10~
≈ $12.00
Champagne
CHAMPAGNE Le Gallais, Family Estate since 1927
CHAMPAGNE Le Gallais, Clos Familiale depuis 1927
Brut - Cuvée du Manoir
Prestigious sparkling wine from the Champagne region. Festive and refined.
€12~
≈ $14.00
Aperitifs
KIR
10cl
Traditional French cocktail based on white wine and cassis cream.
€7
≈ $8.00
0
RICARD
2cl
Marseille Pastis, anise-flavored aperitif to be diluted with fresh water.
€6
≈ $7.00
0
PORTO, MARTINI, CAMPARI
6cl
Selection of classic aperitifs: fortified wine (Port) or bitter vermouths (Martini, Campari).
€7
≈ $8.00
0
KIR ROYAL
10cl
Elegant variation of Kir made with Champagne instead of white wine.
€12
≈ $14.00
0
VIRGIN MOJITO
lime, mint, sparkling water
Alcohol-free version of the Mojito. Refreshing, with mint and lime flavors.
€8
≈ $9.00
0
MOJITO
rum, lime, cane sugar, mint, sparkling water
Classic Cuban cocktail. Rum, fresh mint, lime, sugar, and sparkling water.
€12
≈ $14.00
0
APEROL SPRITZ
SPRITZ APÉROL
Aperol, Prosecco, sparkling water
Bitter and sparkling Italian orange cocktail, based on Aperol and Prosecco.
€12
≈ $14.00
0
ST-GERMAIN SPRITZ
SPRITZ ST-GERMAIN
St Germain, Prosecco, sparkling water
Floral variation of the Spritz using St-Germain elderflower liqueur.
€14
≈ $16.00
0
AMERICANO
Campari, Martini, sparkling water
Classic bitter and sweet cocktail based on Campari, red Vermouth, and soda.
€12
≈ $14.00
0
GIN TONIC
Gin, Schwepps Tonic
Refreshing long drink mixing gin and tonic water.
€12
≈ $14.00
0
Beers & Ciders
1664
25cl
Classic French lager beer.
€5
≈ $6.00
0
1664 BLANCHE
33cl
French white beer with citrus notes.
€6
≈ $7.00
0
LA PARISIENNE BLONDE PALE ALE
33cl
Artisanal Pale Ale beer, brewed in Paris.
€6
≈ $7.00
0
LA PARISIENNE BLONDE PALE ALE NON-ALCOHOLIC
LA PARISIENNE BLONDE PALE ALE SANS ALCOOL
33cl
Alcohol-free version of the Parisian Pale Ale.
€6
≈ $7.00
0
LA PARISIENNE IPA
33cl
Artisanal Parisian India Pale Ale, hoppy and bitter.
€6
≈ $7.00
0
PIETRA
33cl
Amber Corsican beer brewed with chestnut flour.
€6
≈ $7.00
0
DESPERADOS
33cl
Tequila-flavored beer.
€6
≈ $7.00
0
APPIE BRUT CIDER
CIDRE APPIE BRUT
33cl
Dry and sparkling artisanal French cider, lightly sweetened.
€5
≈ $6.00
0
End of menu
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