At Mom's

Full 3-course menu including starter, main course, and dessert. Offers a selection of French cuisine classics.

Lunch formula offering a choice between starter-main or main-dessert. Ideal for a quick and balanced meal.

Children's menu including a mini burger, fries, and a drink.

Classic French breakfast formula with viennoiseries, hot drink, and fruit juice.

Whole duck foie gras served with a dried fig for a sweet touch. A gastronomic classic with a melt-in-your-mouth texture.

Poached egg served with a blue cheese sauce. The runny yolk perfectly complements the creamy sauce.

Marinated herring fillets, often served with onions and oil-based potatoes. A traditional bistro starter.

Rustic country pâté. Served with bread and pickles.

Meat (often pork or goose) cooked for a long time in its own fat then shredded. Spreadable and flavorful texture.

Salad with warm confit poultry gizzards. A classic from southwestern France.

Assortment of various cheeses, served on a board. Ideal for sharing.

Selection of cured meats (salami, ham, terrine...), served on a board. Perfect for an aperitif.

The best of both worlds: a varied assortment of cured meats and cheeses.

Large gourmet salad from the Southwest with foie gras, smoked duck breast, and gizzards. A complete and rich meal.

Classic mixed salad with ham, cheese, and hard-boiled egg. Fresh and simple.

Salad with warm goat cheese toasts, often drizzled with honey. The sweet and savory combination is delicious.

Juicy, marbled beef steak of 300g, grilled to your liking. A royal choice for meat lovers.

Thin slice of veal pan-fried with a creamy sauce. Tender and flavorful.

Beef steak with long fibers, known for its pronounced flavor. Rare recommended.

Classic grilled beef steak. Tender and simple.

Quarter chicken or roasted piece with golden, crispy skin. A comforting family dish.

Pork tripe sausage with a very strong smell and taste. The 5A label guarantees superior quality. For discerning amateurs.

Lean fillet of meat taken from the breast of a fattened duck. Served rare with crispy skin.

Duck thigh slow-cooked in its own fat. The meat is tender and the skin is golden.

Grilled or pan-fried salmon fillet. Rich in flavor and tender.

Signature burger with quality Charolais beef and grilled bacon. Served with fries.

Poultry burger with a crispy breaded turkey cutlet and grilled vegetables.

Meat-free alternative with a potato pancake (rösti) as a base. Served with grilled vegetables.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries.

Original version of tartare made with raw duck meat. Fine and distinct flavor.

Raw fresh salmon cut into cubes, often marinated with lemon and dill. Light and refreshing.

Toasted ham and cheese sandwich, gratinated. A bistro essential, served with fries.

Like the Croque-Monsieur, but topped with a fried egg. Served with fries.

Three eggs fried with the yolk still runny. Simple and effective.

Omelette with diced ham. Served with a green salad.

Omelette with a melting cheese center. Served with a green salad.

Choice of cheese portion: Bleu d'Auvergne (blue-veined and strong) or Comté (fruity pressed cheese).

Choice of cheese portion: Emmental (mild and with holes) or Camembert (soft-ripened bloomy rind).

Sweet tart filled with baked apple slices. An timeless classic.

Sweet tart filled with pears, often on a base of almond cream (amandine).

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Airy and rich dark chocolate dessert. Light and creamy texture.

Traditional Basque cake filled with pastry cream or black cherry.

Coffee or tea served with an assortment of miniature desserts. Perfect for tasting everything.

Liqueur made from Armagnac and orange. Sweet and fragrant.

Drink based on red wine, macerated fruits, and spices. Refreshing homemade recipe.

Very popular anise-flavored aperitif in France. Drunk diluted with fresh water.

Selection of fortified wines or vermouths. Sweet or dry depending on your choice.

Various aperitifs: sweet wine (Muscat) or bitters (Campari, Suze).

Classic cocktail based on Campari, Red Vermouth, and soda. Bitter and refreshing.

White wine mixed with fruit cream (blackcurrant, blackberry, or peach). A very traditional aperitif.

Sparkling version of Kir, made with Champagne instead of white wine.

Blended Scotch whisky, light and easy to drink.

Irish whiskey known for its smoothness and fruity notes.

American whiskey from Tennessee, charcoal filtered for a unique taste.

Premium Scotch whisky aged 12 years. Rich and smooth.

Aged rum (likely Diplomatico), smooth with caramel and vanilla aromas.

Aged rum (Presidente), balanced and aromatic.

Light lager beer served on tap.

Richer, maltier abbey beer.

Organic white beer, cloudy with citrus notes.

India Pale Ale, bitter and very aromatic beer.

Organic apple cider on tap. Sparkling and fruity.

Tequila-flavored beer (Desperados type).

Beer with orange liqueur. Very popular in the North and East of France.

Classic French lager beer in a bottle.

Choice of bottled beers: Heineken (lager) or Pelforth Brune (malty).

Tequila-flavored beer, sweet and fizzy.

Light Mexican beer, often served with a lime wedge.

Alcohol-free alternative.

Short and strong black coffee, or its decaffeinated version.

Espresso coffee with more water (long) or with a drop of milk (hazelnut).

Long coffee flavored with caramel or vanilla.

Two shots of espresso in a large cup.

Espresso covered with a creamy milk foam.

Coffee or hot chocolate topped with generous whipped cream.

Classic hot chocolate or large coffee with milk.

Herbal tea with relaxing plants.

Selection of teas.

Cola soda.

Fruit or lemon sodas.

Iced flavored tea.

Sparkling orange or bitter sodas.

Low-sugar bottled apple cider.

Plain lemonade or with syrup (mint, grenadine, etc.).

Natural sparkling mineral water.

Freshly squeezed fruit juices.

Selection of bottled fruit juices.

Bordeaux red wine. Structured and tannic.

Red wine from Beaujolais. Fruity and light.

Red wine from the Rhône Valley, certified organic. Spicy and warm.

Languedoc red wine. Full-bodied and sun-drenched.

Red wine from Languedoc, organic and prestigious. Rich and complex.

Merlot grape red wine, organic. Round and fruity.

Loire white wine. Lively and aromatic.

Dry southern white wine. Buttery and floral notes typical of Chardonnay.

Vegan white wine, very aromatic with notes of apricot and peach.

Sweet and fresh white wine, a blend of Gros Manseng and Sauvignon. Ideal for an aperitif or dessert.

Rosé wine from Provence. Pale, dry, and refreshing.

Southern rosé wine, vegan. Fruity and thirst-quenching.