Assunta Madre

A complete tasting experience offering a selection of five cooked starters created by the chef. Ideal for those who want to savor different specialties in one meal.

A warm dish that varies daily based on fresh ingredients available and the chef's inspiration. Ask staff for daily details.

Fresh spun paste cheese with a soft center, served with sweet datterino tomatoes, flavorful olives, and prized Cantabrian anchovies. A dish that combines creaminess and savoriness.

A rich selection of raw fish including tartare, fresh carpaccio, fish rolls, prized crustaceans like langoustines and red prawns, and oysters. Perfect for raw seafood lovers.

Very fresh red prawns cut into thin slices and served raw. The flesh is sweet and delicate, typical of this prized crustacean.

Raw langoustines served as carpaccio, enhancing their natural sweetness and tenderness. A refined and light starter.

Fresh tuna cut with a knife and lightly seasoned to preserve the fish's flavor. Tender texture and decisive taste.

White meat fish tartare paired with the creaminess of avocado and the freshness of lime. A balance of delicate and citrus flavors.

Thin slices of raw white fish of the day. A simple dish that focuses entirely on the freshness and quality of the raw ingredients.

A special selection of fish carpaccio, served by weight. Ideal for a high-quality tasting.

Fresh oysters served per piece. Intense sea flavor and meaty texture, to be enjoyed plain or with a squeeze of lemon.

Rolled sea bass fillet stuffed with sweet and sour vegetables and red prawn. A bite that combines marine flavors and sweet and sour notes.

Rolls made with fresh tuna, filled with sweet and sour vegetables and potatoes. Served per piece.

Very fresh langoustines served raw by weight. Sweet and delicate, to be enjoyed in their purity.

High-quality raw red prawns, served by weight. Renowned for their intense color and unique flavor.

Small potato gnocchi seasoned with fine red prawns, cherry tomatoes, and Pecorino cheese. An interesting mix of sea and land flavors.

Trofie pasta seasoned with fresh sea bass pulp and flavored with lemon. A fresh and aromatic first course.

Thick Gragnano pasta served with scorpionfish sauce and cherry tomatoes. A dish with an intense and savory sea flavor.

Classic spaghetti served with fresh clams. A simple yet flavorful Italian tradition dish.

Egg tagliolini served with prized Mediterranean Blue Lobster. The price varies based on the weight of the crustacean.

Long pasta served with langoustines, flavored with mint, and garnished with crispy flavored bread for a textural note.

The best fresh fish available daily, prepared according to the chef's inspiration or grilled. Price calculated by weight.

Selection of prawns and langoustines, cooked or grilled. Price by weight.

Local Blue Lobster, known for its firm and flavorful meat. Price by weight.

Mixed floured and fried fish and crustaceans until golden. Crispy and flavorful, typical of seafood cuisine.

Ray dish, prepared according to a special house recipe (Morena).

Prized Mediterranean lobster. Sweet and refined meat, price calculated by weight.

Fresh salad with mixed seasonal vegetables.

Potatoes cut into pieces and roasted in the oven with herbs.

Typical greens (turnip tops or similar) sautéed in a pan or boiled. Slightly bitter taste.

Fresh artichokes cleaned and sautéed in a pan with oil and herbs.

Green leafy vegetable with a bitter taste, usually sautéed with garlic and chili pepper.

Selection of seasonal vegetables (zucchini, eggplant, peppers) grilled.

A dessert made of layers of almond shortcrust pastry, filled with lemon cream and garnished with fruit sauces and fresh berries.

Leavened and soaked traditional dessert, served here with chantilly cream, red fruit sauce, and a fragrant note of violet liqueur.

A decadent layered dessert with different textures of chocolate and nuts: crunchy, creamy, and mousse.

The classic Italian dessert revisited with a light mascarpone mousse and coffee-soaked ladyfingers.

Modern cheesecake with a biscuit base, cheese mousse, and an original touch of basil and raspberry.

Fresh cut fruit and 'Fruttini' (fruit stuffed with ice cream or sorbet), a fresh and light dessert.