menufans

Asmara Restaurant

Some tips: To best enjoy our dishes, please inform the staff of your desired spice level. Our dishes are 'Gluten Free' (except for Sambussa and pita bread). Food is served on a large platter, covered with injera. It's fun to eat with your hands and share the same plate as a sign of conviviality.

★ 4.5 (994) $$Moderate 📍 Via Cernaia, 36, 00185 Roma RM, Italy

APPETIZERS

ASMARA APPETIZER - VEGAN
ANTIPASTO ASMARA - VEGAN
Injera rolls filled with lentil cream and spicy sauce
Injera bread rolls filled with a spiced lentil cream. The flavor is a combination of the bread's tanginess and the earthiness of the lentils, with a spicy note. Eaten with hands as a snack.
€6 ≈ $7.00
FALAFEL - VEGAN
Fried chickpea balls flavored with onion and garlic
Crispy on the outside, soft on the inside chickpea fritters seasoned with spices. The taste is savory with notes of garlic and parsley. Perfect as a hot appetizer.
€5 ≈ $6.00
SAMBUSSA - VEGAN
Phyllo pastry parcels filled with lentils and spices
Fried phyllo pastry triangles filled with spiced lentils. They are crispy and golden, with a soft and flavorful filling. Similar to samosas, they are enjoyed hot.
€5 ≈ $6.00
SAMBUSSA
Phyllo pastry parcels filled with minced meat
Crispy pastry triangles filled with spiced minced meat. They offer a pleasant contrast between the flaky crust and the juicy filling. A classic appetizer from Horn of Africa cuisine.
€5 ≈ $6.00
KATEGNA
Injera flavored with traditional butter and awaze; very spicy dish
Toasted injera pieces seasoned with spiced clarified butter (kibe) and chili paste (awaze). It is very spicy, buttery, and crispy. An intense appetizer for those who love strong flavors.
€8 ≈ $9.00
DULOT
Traditional recipe based on stewed lamb offal; spicy dish
Spicy stew prepared with finely chopped lamb offal. It has a strong flavor and a rich texture. A traditional dish appreciated for its intense taste.
€9 ≈ $10.00
HORN OF AFRICA APPETIZER
ANTIPASTO CORNO D'AFRICA
Trio of appetizers: Asmara, Sambussa, and Falafel Mix of starters: Asmara, Sambussa and Falafel
A mixed platter offering a taste of three different appetizers: Asmara rolls, crispy Sambussa, and Falafel. Ideal for trying different textures and flavors at once.
€9 ≈ $10.00
INJERA WITH MIXED SAUCES AND HUMMUS - VEGAN
INJERA CON SALSE MISTE E HUMMUS - VEGAN
Injera served with assorted sauces Injera bread served with variety of sauces
Injera bread served with a selection of sauces and creamy hummus. A simple and tasty way to enjoy the typical bread with different toppings.
€6 ≈ $7.00

Meat specialties

TRADITIONAL BEEF ZIGHINI
ZIGHINI TRADIZIONALE DI MANZO
Rich beef stew in spicy sauce.
The national Eritrean and Ethiopian dish: a slow-cooked beef stew in berbere sauce. The meat is very tender and the sauce is thick, red, and spicy. It is strictly eaten with injera.
€12 ≈ $14.00
TRADITIONAL LAMB ZIGHINI
ZIGHINI TRADIZIONALE DI AGNELLO
Rich lamb stew in spicy sauce
A variation of Zighini prepared with lamb. The flavor of the meat is more pronounced and pairs perfectly with the spiciness of the berbere. Served hot with injera.
€12 ≈ $14.00
DORHO
Lemon-marinated chicken cooked in spicy sauce, with whole hard-boiled eggs - (the lovers' dish).
Spicy chicken stew, slow-cooked with onions and berbere, served with a hard-boiled egg. The sauce is rich and flavorful. It is considered a festive and special dish.
€13 ≈ $15.00
MINCET ABISH
Finely minced beef, sautéed in butter and spices
Minced meat sautéed with butter and spices. Similar to a very dense and aromatic ragu. Can be ordered in spicy (red) or mild (white) versions.
€11~ ≈ $13.00
SPECIAL TIBSI
Marinated beef cubes, served sizzling on a traditional plate with green peppers; spicy dish
Marinated and sautéed beef cubes, served sizzling on a terracotta plate (shekla). The meat is juicy and slightly charred, accompanied by spicy green peppers.
€16 ≈ $19.00
SPRISS
Sautéed beef cubes with green peppers and spices
A sautéed beef stew with vegetables. The 'Spriss' version often combines elements of red and white sauces or offers a tasty middle ground. The meat remains tender.
€14~ ≈ $16.00
KITFO
Beef tartare with African butter and mitmita
Finely ground raw beef, marinated in spiced clarified butter (kibe) and mitmita (chili powder). It has a melt-in-your-mouth texture and a unique, buttery flavor. A prized dish.
€17 ≈ $20.00
GORED GORED
Seared beef cubes with awaze and butter
Raw or lightly seared beef cubes, served with spicy awaze sauce. Similar to Kitfo but the meat is cut into cubes instead of minced, offering a different chewiness.
€17 ≈ $20.00
ZILZIL TIBSI
Marinated beef strips cooked on a griddle
Long strips of beef, marinated and grilled until crispy on the outside and tender on the inside. Usually served with a side of spicy sauce or vegetables.
€15 ≈ $17.00
ALITCHA BEGHI
Lamb stew with potatoes, peppers, and green beans
A delicate lamb stew (not spicy), cooked with turmeric, ginger, and vegetables. The color is yellowish and the flavor is mild and aromatic.
€13 ≈ $15.00
QUANTA
Dried beef slices cooked in spicy sauce
Dish made with dried meat (jerky-like) rehydrated and cooked in a spicy sauce. It has an intense, smoky flavor and a unique chewy texture.
€13 ≈ $15.00
SHIRO WITH BEEF
SHIRO CON MANZO
Chickpea cream with sautéed beef cubes
A rich variation of the classic Shiro, enhanced with sautéed beef pieces. The creaminess of the chickpeas envelops the meat, creating a hearty and flavorful dish.
€13 ≈ $15.00
RICE WITH BEEF
RUZ CON MANZO
Classic dish with rice, beef, and mixed vegetables
Rice served with beef stew and vegetables. An alternative for those who prefer rice over injera, with spicy but familiar flavors.
€12 ≈ $14.00
COUS COUS WITH BEEF OR LAMB
COUS COUS CON MANZO O AGNELLO
Couscous with your choice of meat and mixed vegetables
Steamed wheat semolina served with a meat and vegetable stew. A dish influenced by North African cuisine but with local spices.
€13~ ≈ $15.00
BAMIA WITH BEEF
BAMIA CON MANZO
Tropical vegetables cooked with beef and spices
Okra stew (bamia) with beef. The okra gives a slightly gelatinous and thick texture to the spiced sauce.
€13 ≈ $15.00
MAHBERAWI
Chef's specialty with mixed meat and vegetables
A mixed dish that combines various meat and vegetable preparations. Ideal for tasting various house specialties in one dish.
€15 ≈ $17.00
S'GA HAMLI
Beef with mixed vegetables and African broccoli
Stir-fried beef with kale or green leafy vegetables (Hamli). A balanced dish that combines protein with the slightly bitter taste of vegetables.
€14 ≈ $16.00
FIT-FIT - HABESHA BREAKFAST
Excellent stew (choice of lamb, chicken, or vegetables) with crispy fried injera strips and fresh yogurt
Traditional breakfast dish made with pieces of injera mixed with stew and yogurt. Soft, sour, and spicy at the same time, it's true comfort food.
€13~ ≈ $15.00

Vegetarian and vegan specialties

SHIRO
Chickpea cream flavored with onions and spices
Thick and creamy stew made from chickpea flour and berbere spices. It has a rich, nutty flavor. It is one of the most beloved and widespread vegetarian dishes.
€11 ≈ $13.00
TIMATIMO
Red lentil cream with traditional spices
Spicy red lentil stew (Misir Wot). The lentils melt into a thick, flavorful sauce, perfect for scooping up with injera.
€11 ≈ $13.00
COUS COUS WITH VEGETABLES
COUS COUS CON VERDURE
Steamed couscous with mixed vegetables
Wheat semolina served with a mix of stewed vegetables. A light and aromatic dish, suitable for those seeking an alternative to injera.
€12 ≈ $14.00
KANTISHA
Vegan mushroom stew
Mushroom dish stewed with spices. The mushrooms offer a meaty texture and absorb the flavors of the spiced sauce.
€11 ≈ $13.00
HAMLI
Typical broccoli seasoned with berbere
Leafy green vegetables (similar to kale or chard) sautéed with spices and garlic. A flavorful and nutritious side dish.
€11 ≈ $13.00
BAMIA
Delicious tropical vegetables
Okra stew in a spicy tomato sauce. A vegetarian dish with a unique texture and delicate flavor.
€13 ≈ $15.00
VEGETABLE ALITCHA
Mixed vegetables stewed in a rich sauce
Mixed vegetable stew (cabbage, carrots, potatoes) cooked with turmeric and without spicy chili. It has a sweet and delicate flavor.
€11 ≈ $13.00
TSEBHI ATKELTI
Mixed vegetables in spicy sauce
Mixed vegetables cooked in a spicy red sauce. It combines the freshness of vegetables with the heat of berbere.
€11 ≈ $13.00
RICE WITH VEGETABLES
RUZ CON VERDURE
Steamed rice with mixed vegetables and spices
Stir-fried or steamed rice with a mix of spiced vegetables. A simple, filling, and vegan dish.
€11 ≈ $13.00
VEGETABLE MAHBERAWI
MAHBERAWI DI VERDURE
Mixed vegetables, chef's specialty
A large vegan mixed platter featuring samples of all vegetarian specialties (Shiro, lentils, vegetables). Perfect for trying everything.
€15 ≈ $17.00

FISH SPECIALTIES

Fish is only available on Fridays

TSEBHI ASA
Fresh fish stew of the day, cooked in the typical house spicy sauce; spicy dish.
Spicy fish stew. Fresh fish is cooked in a thick, aromatic sauce, absorbing all the flavors of the spices.
€15 ≈ $17.00
SPRISS ASA
Fresh fish sautéed with peppers and spices
Pan-fried fish cubes with spices and vegetables. Can be prepared in spicy or mild versions.
€15~ ≈ $17.00

HABESHA SPECIALTIES AVAILABLE FOR PURCHASE

Prices and quantities on request Prices and quantities on request

FRESH INJERA (WITH 2 DAYS NOTICE ALSO GLUTEN-FREE)
INJERA FRESCA (CON 2 GG DI PREAVVISO ANCHE SENZA GLUTINE)
Fresh injera (with 2 days notice also gluten-free)
Fermented traditional bread, spongy and flat.
AFRICAN CLARIFIED BUTTER
BURRO AFRICANO CHIARIFICATO
African clarified butter
Clarified butter (Kibe) flavored with local spices, the base of many dishes.
BERBERE - TRADITIONAL SPICE MIX
BERBERÈ - MISTO DI SPEZIE TRADIZIONALE
Traditional mix of spices
Spicy spice blend essential in Ethiopian and Eritrean cuisine, contains chili, garlic, ginger, and more.
SHIRÒ - SPICED CHICKPEA CREAM
SHIRÒ - CREMA DI CECI SPEZIATA
Aromatic chickpeas cream
Spiced chickpea powder ready to prepare Shiro stew at home.

End of menu

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Place Information

★
4.5
994 ratings on Google Maps
$
$$ Moderate
📍 Via Cernaia, 36, 00185 Roma RM, Italy
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