Asadori

Grilled chicken thigh meat on a skewer, characterized by its juiciness and tenderness. It's fragrant and a popular classic yakitori item.

Chicken thigh and long green onions skewered alternately. The sweetness of the green onions enhances the umami of the chicken, making it a popular combination.

Ground chicken meat rolled into balls, skewered, and grilled. It's juicy and easy to eat, and some restaurants serve it with a raw egg yolk.

Chicken skin skewered and grilled until crispy. It has the rich flavor of fat and a crispy texture, making it a fragrant dish.

Chicken hearts skewered and grilled. It has a delightful chewy texture and a unique flavor, irresistible to organ meat lovers.

Chicken gizzards skewered and grilled. It has a unique chewy texture and a light flavor.

Chicken cartilage skewered and grilled. It has a delightful crunchy texture unique to cartilage and is served with a light sprinkle of salt.

Shishito peppers skewered and grilled. They have a mild bitterness and a fragrant taste, and occasionally a spicy one may be included.

Long green onions skewered and grilled. Grilling enhances their sweetness and creates a melt-in-your-mouth texture. Their fragrance is also appealing.

Onions skewered and grilled to a fragrant finish. The sweetness of the onions is concentrated, offering a deep flavor and a soft texture.

Seasonal vegetables skewered and grilled. Enjoy the natural flavors and umami of the vegetables, which vary by season.

Chicken tenderloin skewered and grilled. It is low in fat, healthy, and very tender. It has a light flavor.

Thick fried silken tofu, skewered and grilled. It's crispy on the outside and melts in your mouth with a smooth texture inside.

Thick shiitake mushrooms skewered and grilled. They are rich in umami with a fragrant aroma and juicy texture.

Whelk grilled on a skewer. It has a chewy texture and a distinct aroma of the sea, pairing excellently with sake.

A course featuring 8 carefully selected recommended skewers. Recommended for those who want to enjoy a variety of grilled skewers in smaller portions.

A course featuring 14 recommended skewers. Ideal for those who want to try a wider variety or for sharing among multiple people.

A hearty course featuring 20 recommended skewers. Ideal for large parties or for those who want to fully enjoy a variety of grilled skewers.

Tender beef tendon from Tamura beef, slow-cooked to perfection. The tendon becomes incredibly tender, and the rich broth is flavorful, pairing well with rice and drinks.

A platter of assorted pickles. Its crisp texture and refreshing taste make it the perfect palate cleanser.

A simple salad primarily of leafy greens. Enjoy with dressing as a palate cleanser or a side dish.

A salad made with crab meat. The sweetness of the crab and the texture of the vegetables harmonize for a refreshing taste.

Seasonal vegetables lightly boiled and dressed with dashi soy sauce. Enjoy the natural flavors and aromas of the ingredients in a dish that evokes the season.

Smooth tofu made from white sesame paste. It is characterized by its rich sesame flavor and chewy, unique texture.

Boiled chicken skin mixed with ponzu sauce and grated daikon radish. It has a refreshing taste with the umami of the chicken skin, perfect as a snack.

Gobo (Burdock Root) deep-fried to a rich flavor. It has a unique aroma and a crisp texture, making it a great accompaniment to drinks.

A refreshing dish of seafood and vegetables dressed with vinegar. It's perfect for cleansing your palate.

Boiled vegetables and seafood mixed with "nuta" (a dressing of miso and vinegar). The richness of the miso and the acidity of the vinegar are in perfect balance, pairing well with both rice and drinks.

Seasonal vegetables are boiled and dressed with fragrant ground sesame seeds and soy sauce. Enjoy the rich flavor of sesame and the texture of the vegetables.

Fatty tuna toro sashimi, the fattiest part of the tuna. It melts in your mouth with a rich umami, a luxurious delicacy.

Fresh fatty tuna sashimi. It has a good balance of fat and lean meat, offering the rich umami and melt-in-your-mouth texture of tuna.

Fatty tuna akami (lean meat) sashimi. Low in fat, it features the rich flavor and firm texture characteristic of tuna, offering a light taste.

Chopped fatty tuna cut into bite-sized pieces. Enjoy the flavor of tuna easily, perfect as a snack.

Fatty tuna mixed with "nuta" (a dressing of miso and vinegar). The umami of the tuna and the sweet and sourness of the nuta blend perfectly for a unique taste.

This is simmered fatty tuna in a sweet and savory sauce. The tenderly simmered tuna is rich in flavor and goes well with rice or as a snack with drinks.

Fatty tuna and long green onions skewered and grilled. The umami of the tuna and the sweetness of the green onions combine for a fragrant and juicy taste.

Honjozo sake from Ichinokura in Miyagi Prefecture. It has a refreshing aroma and a dry mouthfeel with a slight bitterness, enhancing the flavors of food.

Koshino Kanzan, a special honjozo sake from Niigata Prefecture. It has a soft aroma and a clean yet full-bodied umami, creating a refined taste.

A super dry Junmai Ginjo sake from Jōki-gen in Yamagata Prefecture, which retains its umami while having a crisp finish. Its light flavor pairs particularly well with delicate dishes like sashimi.

Dassai, a popular Junmai Daiginjo sake from Asahi Shuzo in Yamaguchi Prefecture. It is characterized by its fragrant aroma and a refined, fruity, and slightly dry taste that spreads in the mouth.

A sake brewed by Sakajin Hachibei in Aichi Prefecture. Its complex five flavors harmonize elegantly, creating a profound taste that gives the illusion of drinking high-quality white wine.

A classic dry sake from Hakutsuru. It has a clean, crisp taste and can be enjoyed hot or at room temperature. A versatile sake that pairs well with a wide range of dishes.

A sweet and sour liqueur made by steeping plums. It has a refreshing aroma and a gentle sweetness, popular as an aperitif or dessert wine. Enjoy it on the rocks or with soda.

Kichiyoshi, a barley shochu from Nikaido Shuzo in Oita Prefecture. It has a clean, smooth taste and a rich barley aroma, enjoyable in various ways such as on the rocks, with water, or with hot water.

Ichiban Fuda Tokusen, a barley shochu from Takara Shuzo, is characterized by its fragrant aroma and fruity, mellow taste. It is easy to drink and recommended for shochu beginners.

Hyakunen no Kodoku, a long-aged barley shochu from Kuroki Honten in Miyazaki Prefecture. Aged in oak barrels, it is characterized by its rich, whisky-like aroma and deep flavor, best enjoyed slowly on the rocks.

Kuro Kirishima, an imo (sweet potato) shochu from Kirishima Shuzo in Miyazaki Prefecture. It is characterized by its syrupy sweetness and crisp aftertaste, and is widely popular as a standard imo shochu. Its aroma is further enhanced when served hot.

Tominohouzan, an imo (sweet potato) shochu from Nishi Shuzo in Kagoshima Prefecture. It is known for its refreshing citrus aroma and clean sweetness, making it easy to drink even for those who don't usually like imo shochu.

Hakkaisan, a rice shochu from Hakkai Jozo in Niigata Prefecture. Utilizing the techniques cultivated in their sake production, it features a clean, crisp taste and a subtle ginjo aroma.

Mineral water made with natural water from Mt. Fuji. It has a mellow mouthfeel and a clean taste, suitable for drinking or as a mixer for alcoholic beverages.

Wilkinson carbonated water, known for its strong carbonation and clear taste. Perfect for refreshing yourself or for mixing drinks.

Asahi Beer's pride, a beer characterized by its dry and crisp taste. It has a smooth finish and is one of Japan's representative beers, easy to pair with any dish.

An non-alcoholic beer-taste beverage pursuing the dry taste of Asahi Super Dry. It contains no alcohol and offers the refreshing crispness of beer.

A brand from Nikka Whisky, a leading Japanese whisky producer. It is characterized by its balanced taste and aroma, and can be enjoyed straight, on the rocks, or with water.

A refreshing cocktail made by mixing whiskey with soda. It has a clean taste and is popular as a drink to accompany meals. A standard izakaya drink.

Iwai Tradition, crafted by Mars Shinshu Distillery, is a blended whisky characterized by its fragrant aroma and mellow taste. It is well-balanced and easy to drink.

A sour made with shochu and refreshing yuzu. It features a citrus aroma and a sweet and sour taste, perfect for a refreshing experience.

A classic sour made with shochu, lemon juice, and soda. It features the fresh acidity of lemon and the refreshing carbonation, a popular drink that pairs with any dish.

A sour made with shochu and mashed pickled plum. The saltiness and sourness of the plum combine with the shochu for a unique, deep flavor.

A drink made by mixing shochu with oolong tea. The refreshing bitterness of oolong tea harmonizes with the shochu, making it easy to drink and pairing well with fatty dishes.

A drink made by mixing shochu with green tea. The astringency and aroma of green tea combine with the shochu for a refreshing, Japanese-style taste that is perfect with meals.

Green tea, a representative Japanese tea. It has a refreshing aroma and a balanced astringency, perfect for refreshing yourself during or after a meal.

Oolong tea, a semi-fermented tea originating from China. It is characterized by its fragrant aroma and refreshing taste, pairing well with oily dishes.

The classic cola, loved worldwide. It's characterized by its unique sweetness and refreshing carbonation, perfect for when you want to refresh yourself.

Juice made from freshly squeezed oranges, with a sweet and sour taste. Rich in Vitamin C, it's a classic drink popular for breakfast.

Premium sparkling water made with natural water from Mt. Fuji. It features fine bubbles and a clean mouthfeel, perfect to enjoy with meals.

Chablis from Simone Fevrel in France. This dry white wine is characterized by its strong acidity and mineral, refreshing taste that pairs well with seafood dishes.

A Chardonnay from Codorníu NV in Spain. This dry white wine has moderate acidity and a fresh, fruity aroma, making it a versatile choice that pairs well with a wide range of dishes.

A red wine from Codorníu NV in Spain, a blend of Tempranillo and Cabernet Sauvignon. It is dry with firm tannins and pairs excellently with meat dishes.