ARMANI/RISTORANTE PARIS

Name: ARMANI/RISTORANTE PARIS
Address: Paris
Price range: €19 - €170

Prices include VAT and 15% service charge All our meats are from France or Italy. Please ask the floor manager regarding allergens in our preparations. Gluten-free pasta available on request Prices include VAT and 15% service charge - We do not accept checks

★ 4.4 (161)

The current specials

ARTICHOKE SALAD

INSALATINA DI CARCIOFI

Tuscan "Moretto" artichoke salad with extra virgin olive oil, Pecorino Romano, fennel seeds, chervil.

A fresh salad made of thinly sliced raw artichokes. It is seasoned with quality olive oil and garnished with salty Pecorino Romano cheese. A light and crunchy dish with authentic Italian flavors.

€41 ≈ $48.00

MILANESE CUTLET

COSTOLETTA ALLA MILANESE

(For 2 people) The famous veal chop (450gr.) with a crispy Milanese breading stuffed with morels and churned butter, spring salad, potato rösti, sweet Giarratana onion

A large breaded and fried veal cutlet, an emblematic Milanese dish, served here for two people. The meat is tender and juicy, coated in a golden and crispy breadcrumb coating, stuffed with morel mushrooms. Accompanied by rösti potatoes and sweet onions.

€170 ≈ $197.00

The forgotten species of the moment

In line with our commitments, and thanks to the support of Ethic Océan, an environmental organization working for the preservation of marine resources, we invite you to discover, depending on our arrivals and the chef's inspiration, lesser-known species, sustainably fished and whose populations are healthy.

SEA ROBIN

GALLINELLA

Pan-seared sea robin fillet (150gr) in olive oil, sun-dried "ciliegino" tomatoes, capers and "taggiasche" olives, sautéed spinach and candied citron, spring vegetables "vignarola" style.

Sea robin is a fish with firm white flesh, pan-seared in olive oil. It is served with Mediterranean flavors such as sun-dried tomatoes, capers, olives, and candied citron. A refined dish highlighting a lesser-known fish.

€65 ≈ $75.00

The current specials (Continued)

WILD STRAWBERRIES

FRAGOLINE DI BOSCO

Wild strawberry plate, vanilla ice cream churned to order, 25-year-old "tradizionale" balsamic vinegar.

Small, very fragrant wild strawberries served with freshly churned vanilla ice cream. The dish is enhanced by a few drops of 25-year-old traditional balsamic vinegar, adding a complex sweet and sour note.

€35 ≈ $41.00

The Menu

ALWAYS GREEN

SEMPRE VERDE

Crunchy and melting pods of fruits and small vegetables grown in agroecology, vegetable and chervil infusion.

A vegetable plate composed of seasonal fruits and vegetables, playing on crunchy and melting textures. Served with a light vegetable infusion. A healthy and refreshing dish.

€41 ≈ $48.00

RED SHRIMP ARANCINO

ARANCINO AL GAMBERO ROSSO

Crispy rice stuffed with "Piacentino Ennese" cheese, red prawn "ragù" with tarragon and wild pepper

A Sicilian specialty consisting of a fried and golden ball of rice (arancino). It is stuffed with local cheese and a red prawn ragout. Crispy on the outside and creamy on the inside.

€52 ≈ $60.00

RED TUNA TARTARE

TARTARE DI TONNO ROSSO

Mediterranean line-caught red tuna tartare, crunchy white asparagus, smoked water, mandarin zest.

Raw red tuna cut into small cubes, seasoned with mandarin zest for freshness. Accompanied by white asparagus and a subtle smoky note. A delicate and marine dish.

€48 ≈ $56.00

FRESH RICOTTA

FRESCHEZZA DI RICOTTA

Freshness of sheep's ricotta with asparagus, Tuscan "panzanella" with Sardinian seawater, crispy red onion, passion fruit vinegar, cucumber.

Fresh and creamy sheep's ricotta served with crunchy vegetables and a bread salad (panzanella). Seasoned with a fruity vinegar. A light and milky starter.

€45 ≈ $52.00

GOLDEN SCAMPI

SCAMPI DORATI

Golden langoustines in a light tempura batter, flavored with anise and rose vinegar, broad beans, pea cream.

Langoustines fried in a light and crispy tempura batter. Served with broad beans and a pea purée. A delicate dish combining the crispiness of the frying and the sweetness of the crustaceans.

€60 ≈ $70.00

ASPARAGUS AND SCALLOP RISOTTO

RISOTTO AGLI ASPARAGI E CAPESANTE

"Vialone nano grumulo delle abbadesse" risotto with white asparagus, lightly seared diver scallops, Lombardy white sturgeon caviar.

A creamy Italian rice slowly cooked with white asparagus. Enhanced with pan-seared scallops and a touch of caviar. A rich and luxurious dish.

€68 ≈ $79.00

POTATO GNOCCHI

GNOCCHI DI PATATE

Rice and potato gnocchi, Calabrian "poverello" bean cream, clams, Sicilian tuna bottarga

Small, soft potato-based balls, served with clams and grated bottarga (cured fish roe). A combination of soft textures and salty marine flavors.

€54 ≈ $63.00

RED SHRIMP SPAGHETTONI

SPAGHETTONI AL GAMBERO ROSSO

Square spaghettoni with Bronte pistachio "pesto", Mazara red shrimp tartare, lemon zest.

Long, thick pasta served with a Sicilian pistachio sauce and raw red shrimp tartare. Enhanced with lemon. A sophisticated pasta dish with Sicilian flavors.

€64 ≈ $74.00

RICOTTA CANNELLONI

CANNELLONI DI RICOTTA

"Cannelloni" stuffed with ricotta and dandelion, Sicilian kumquat, Parmigiano Reggiano fondue, sautéed spinach, rich vegetable jus, golden zucchini flowers.

Large pasta tubes stuffed with a mixture of ricotta and greens, served with a creamy parmesan sauce. Accompanied by zucchini flowers. A comforting and vegetable-based dish.

€58 ≈ $67.00

TAGLIATELLE CACIO E PEPE

Homemade tagliatelle lightly smoked with Pecorino Romano "Cacio & Pepe" style, morels

Fresh flat pasta served with a classic Pecorino cheese and black pepper sauce, here lightly smoked. Enhanced with morel mushrooms. A revisited Roman classic.

€68 ≈ $79.00

SOLE FILLET

SOGLIOLA

Celtic sea sole fillet (150gr) in a potato crust, artichoke "caponata" with honey vinegar.

A delicate sole fillet covered with a thin layer of crispy potatoes. Served with an artichoke caponata (sweet and sour vegetable stew). A refined fish dish.

€70 ≈ $81.00

PORK FILLET

FILETTO DI MAIALINO

Pork fillet (160gr) with "piacentino ennese" cheese, guanciale, green asparagus, Calabrian "poverello" bean salad.

Tender pork fillet cooked with cheese and guanciale (cured pork jowl). Accompanied by asparagus and beans. A rich and flavorful meat dish.

€65 ≈ $75.00

Desserts

CHEESE PLATE

PIATTO DI FORMAGGI

Our plate of artisanal cheeses from short-circuit supply chains Tuscan buffalo "Francescano", Trentino cow "Laurin", Sardinian sheep "Pecorino Romano" Served with jam, Trentino honey, "amaretto" biscuit.

A selection of three Italian cheeses (buffalo, cow, and sheep milk). Served with sweet accompaniments such as honey and jam to balance the salty taste.

€25 ≈ $29.00

PIGNOLO CHOCOLATE

CIOCCOLATO PIGNOLO

Soft chocolate biscuit with pine nuts, milk chocolate and tonka bean crémeux, pear sorbet

A dessert for chocolate lovers, with a pine nut biscuit and a creamy crémeux. The tonka bean adds vanilla and spicy notes, refreshed by a pear sorbet.

€26 ≈ $30.00

SICILIAN CASSATA

CASSATA SICILIANA

Sicilian cassata with sweet buffalo ricotta, meringue crisp, almond biscuit with laurel liqueur, candied oranges, Bronte pistachio sorbet.

A revisited version of the famous Sicilian cake. Composed of sweetened ricotta, candied fruits, and almonds. Served with pistachio sorbet. A sweet, rich, and fragrant dessert.

€26 ≈ $30.00

NERINA'S EGG

UOVO DI NERINA

Egg with a citrus heart, "Filippo Cea" almond mousse, "fior di latte" ice cream and candied fruits with mustard.

A dessert in trompe-l'œil or featuring the egg, combined with citrus and almond. Accompanied by milk ice cream (fior di latte) and candied fruits with an original touch of mustard.

€26 ≈ $30.00

GOURMET TIRAMISÙ

TIRAMISÙ GOLOSO

Gourmet Tiramisu assembled to order, illy espresso coffee, "savoiardi" biscuits and amaretto ice cream

The Italian classic prepared à la minute. Biscuits soaked in strong espresso coffee, a light mascarpone cream, and amaretto ice cream (almond liqueur). Creamy and coffee-scented.

€26 ≈ $30.00

GELATI & SORBETTI AL CARRELLO

Ice creams & Sorbets churned to order: Bourbon Vanilla, Bronte Pistachio, Chocolate, Piedmont Hazelnut, Illy Coffee, Sorbet: Chocolate, Lemon, Blood Orange.

A selection of artisanal ice creams and sorbets in classic Italian flavors (pistachio, hazelnut, coffee) and fresh fruits. Served from the cart or prepared to order for ideal texture.

€25 ≈ $29.00

TO ACCOMPANY YOUR DESSERTS OR CHEESES

VIN SANTO del Chianti Classico DOC Barone Ricasoli 2011

Trebbiano, Malvasia, Sangiovese. Notes of toasted hazelnut, honey and apricot and almonds, intense.

A traditional Tuscan dessert wine (Vin Santo). It has an amber color and intense aromas of dried fruits, honey, and hazelnut. Sweet and complex.

€21 ≈ $24.00

TORCOLATO Breganze DOC Maculan 2020

Vespaiola. Passito with notes of white chocolate, dried apricot, and verbena.

A sweet white wine (Passito) from the Veneto region. It offers rich apricot flavors and floral notes. Perfect for pairing with fruity desserts.

€19 ≈ $22.00

ALEATICO Sovana Superiore DOC Fattoria Aldobrandesca 2019

Aleatico. Ruby red, intense and delicate, with scents of wild rose and fruits

A rare sweet red wine, with distinct floral aromas of rose and red fruits. It is both intense and delicate on the palate.

€19 ≈ $22.00

PADRE DELLA VIGNA Passito di Pantelleria DOC Marco De Bartoli 2019

Zibibbo. Complex Passito, 30 months in barrel

A renowned straw wine from the island of Pantelleria. Made from sun-dried Zibibbo grapes, aged in barrels. It is very aromatic, sweet, and complex.

€26 ≈ $30.00

VECCHIO SAMPERI METODO PERPETUO Marco De Bartoli

Grillo. On the nose, notes of tropical fruits, dehydrated apricot, fresh date, and aromatic herbs On the palate, it is dry and enveloping, pleasantly smooth and spicy

A dry, oxidative wine from Sicily, similar to a Sherry. It has complex aromas of dried fruits, spices, and herbs. Powerful and dry on the palate.

€25 ≈ $29.00

MARSALA Oro Superiore Riserva DOC Marco De Bartoli 1988

Grillo. Marsala of great structure, it offers sensations of yesteryear.

A historic fortified wine from Sicily, vintage 1988. It is rich, structured, and offers great aromatic complexity due to its long aging.

€38 ≈ $44.00

End of menu

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